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Off
tool name_speechOutput
Pan
tool name
Pan
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113941
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1.00
Olive Oil
5.00
Heat a large non-stick frying pan over medium-high heat with olive oil
0.00
402231
true
Cooking
Olive Oil
Heat a large non-stick frying pan over medium-high heat with olive oil
2.00
Season
3.00
Season both sides of the salmon well with salt, pepper and ground fennel
0.00
402232
true
Cooking
Season
Season both sides of the salmon well with salt, pepper and ground fennel
3.00
Salmon
7.00
Add the salmon to the pan and cook until browned on both sides. Approximately 3 minutes a side. Remove from the pan and set aside.
0.00
402233
true
Cooking
Salmon
Add the salmon to the pan and cook until browned on both sides. Approximately 3 minutes a side. Remove from the pan and set aside.
4.00
Simmer
5.00
Add in the garlic, rosemary and cook for 20 seconds. Add in the MAGGI Oil Free French Salad Dressing and simmer until reduced
0.00
402234
true
Cooking
Simmer
Add in the garlic, rosemary and cook for 20 seconds. Add in the MAGGI Oil Free French Salad Dressing and simmer until reduced
5.00
Salt and pepper
5.00
Stir through the orange zest, orange juice, lemon juice, corn flour and honey. Season well with salt and pepper
0.00
402235
true
Cooking
Salt and pepper
Stir through the orange zest, orange juice, lemon juice, corn flour and honey. Season well with salt and pepper
6.00
Salmon
10.00
Bring up to the boil and add the salmon back into the pan. Spoon sauce over the salmon and cook until heated and cooked through.
0.00
402236
true
Cooking
Salmon
Bring up to the boil and add the salmon back into the pan. Spoon sauce over the salmon and cook until heated and cooked through.
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0.00
0.00
  • 4 Serves

  • Orange, Fennel and MAGGI Salad Dressing Glazed Salmon Fillets
  • 1.64
    Azúcar añadido
  • 83.00
    Milligrams
    Cholesterol
  • 32.38
    Milligrams
    Magnesium
  • 212.95
    Calories
    Energy
  • 74.04
    Milligrams
    Calcium
  • 25.28
    Grams
    Protein
  • 0.89
    Milligrams
    Iron
  • 444.63
    Milligrams
    Potassium
  • 19.15
    Micrograms
    Food Folate
  • 26.02
    Milligrams
    Vitamin C
  • 26.14
    International unit
    Vitamin A
  • 14.10
    International unit
    Vitamin D
  • 1.67
    Milligrams
    Vitamin E
  • 13.92
    Grams
    Carbohydrates
  • 10.39
    Grams
    Sugars
  • 0.46
    Grams
    Fiber
  • 777.56
    Milligrams
    Sodium
  • 6.74
    Grams
    Fats
  • 1.09
    Grams
    Saturated Fats
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  • 1 - 35 min Prep

  • 1676903102
    111294
    1

    Easy Difficulty

    Salmon is one of the most popular types of fish, often requested by customers. Give them something unique with this recipe, featuring our MAGGI Oil Free French Salad Dressing.
    Salmon is one of the most popular types of fish, often requested by customers. Give them something unique with this recipe, featuring our MAGGI Oil Free French Salad Dressing.
    35.00
    MAGGI
    0.00
    General Tips
    Lunch
    Dinner
    Brunch
    Family Meals
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    119231
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    1.00
    Step 1
    10.00
    Cook the chicken breast (strips) on the grill on medium to high heat, leave at room temperature to cool down.
    0.00
    404430
    true
    Cooking
    Step 1
    Cook the chicken breast (strips) on the grill on medium to high heat, leave at room temperature to cool down.
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    2.00
    Step 2
    2.00
    Cut vegetables into julienne strips and stir fry in a pan or wok, set aside to cool.
    0.00
    404431
    true
    Preparation
    Step 2
    Cut vegetables into julienne strips and stir fry in a pan or wok, set aside to cool.
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    3.00
    Step 3
    3.00
    In a bowl mix the yoghurt, Maggi Sweet Chilli sauce, garlic, cumin, ground coriander, paprika, salt and pepper.
    0.00
    404432
    true
    Preparation
    Step 3
    In a bowl mix the yoghurt, Maggi Sweet Chilli sauce, garlic, cumin, ground coriander, paprika, salt and pepper.
    4.00
    Step 4
    1.00
    Add Chicken (Cut into strips) and stir to coat. Lay down individual wraps on a flat surface.
    0.00
    404433
    true
    Preparation
    Step 4
    Add Chicken (Cut into strips) and stir to coat. Lay down individual wraps on a flat surface.
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    5.00
    Step 5
    3.00
    Spread remaining sweet Chilli mix; arrange chicken strips and vegetable mix, Fold wraps tightly, slice into half and serve.
    0.00
    404434
    true
    Presentation
    Step 5
    Spread remaining sweet Chilli mix; arrange chicken strips and vegetable mix, Fold wraps tightly, slice into half and serve.
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    3.00
    6.00
  • 4 Serves

  • Chicken and Vegetable wrap with Sweet Chilli Spread
  • 0.75
    Azúcar añadido
  • 77.37
    Milligrams
    Cholesterol
  • 60.20
    Milligrams
    Magnesium
  • 516.95
    Calories
    Energy
  • 111.76
    Milligrams
    Calcium
  • 22.26
    Grams
    Protein
  • 3.46
    Milligrams
    Iron
  • 731.13
    Milligrams
    Potassium
  • 40.06
    Micrograms
    Food Folate
  • 18.04
    Milligrams
    Vitamin C
  • 487.11
    International unit
    Vitamin A
  • 0.23
    International unit
    Vitamin D
  • 1.93
    Milligrams
    Vitamin E
  • 39.79
    Grams
    Carbohydrates
  • 5.14
    Grams
    Fiber
  • 970.68
    Milligrams
    Sodium
  • 30.71
    Grams
    Fats
  • 10.90
    Grams
    Saturated Fats
  • tool name_speechOutput
    Grill
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    true
  • 1 - 19 min Prep

  • 1676992465
    111621
    1

    Easy Difficulty

    A fresh lunchbox idea
    A fresh lunchbox idea
    10.00
    MAGGI
    0.00
    Breakfast
    Afternoon
    Brunch
    140116
    140114
    111817
    140140
    140134
    140142
    140127
    140121
    140047
    110899
    false
    Off
    tool name_speechOutput
    Bowl
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    Bowl
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    Whisk
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    Whisk
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    1.00
    Step 1
    2.00
    In a bowl mix sweet chilli and Lazenby sauces to make a Marinate
    Place chicken breasts and marinate Mix sweet chilli sauce with cream cheese and mix using a hand whisk.
    0.00
    404485
    true
    Preparation
    Step 1
    In a bowl mix sweet chilli and Lazenby sauces to make a Marinate
    Place chicken breasts and marinate Mix sweet chilli sauce with cream cheese and mix using a hand whisk.
    tool name_speechOutput
    Grill
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    Grill
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    2.00
    Step 2
    12.00
    Grill Marinated chicken breasts on medium heat until cooked through, set aside and leave to rest for about 2 minutes.
    0.00
    404486
    true
    Cooking
    Step 2
    Grill Marinated chicken breasts on medium heat until cooked through, set aside and leave to rest for about 2 minutes.
    3.00
    Step 3
    2.00
    Warm Health bread lightly in a toaster or flat top grill.
    Place all 8 slices on work surface and spread cream cheese mix on all slices, Layer Lettuce leaves, Tomatoes, Onions and Mozzarella cheese.
    0.00
    404487
    true
    Preparation
    Step 3
    Warm Health bread lightly in a toaster or flat top grill.
    Place all 8 slices on work surface and spread cream cheese mix on all slices, Layer Lettuce leaves, Tomatoes, Onions and Mozzarella cheese.
    4.00
    Step 4
    1.00
    Slice chicken breasts, place on the sandwich and top with using another slice.
    0.00
    404488
    true
    Preparation
    Step 4
    Slice chicken breasts, place on the sandwich and top with using another slice.
    5.00
    Step 5
    1.00
    Secure sandwiches with toothpicks and slice in half. Serve immediately.
    0.00
    404489
    true
    Presentation
    Step 5
    Secure sandwiches with toothpicks and slice in half. Serve immediately.
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    1.00
    5.00
  • 4 Serves

  • Home Style Chicken sandwich with Sweet Chilli Spread
  • 3.31
    Azúcar añadido
  • 55.73
    Milligrams
    Magnesium
  • 647.60
    Calories
    Energy
  • 101.68
    Milligrams
    Calcium
  • 21.88
    Grams
    Protein
  • 2.91
    Milligrams
    Iron
  • 479.00
    Milligrams
    Potassium
  • 49.05
    Micrograms
    Food Folate
  • 9.93
    Milligrams
    Vitamin C
  • 105.45
    International unit
    Vitamin A
  • 0.20
    International unit
    Vitamin D
  • 0.60
    Milligrams
    Vitamin E
  • 71.73
    Grams
    Carbohydrates
  • 19.73
    Grams
    Sugars
  • 5.16
    Grams
    Fiber
  • 1511.46
    Milligrams
    Sodium
  • 26.53
    Grams
    Fats
  • 8.78
    Grams
    Saturated Fats
  • tool name_speechOutput
    Bowl
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    Grill
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    true
  • 1 - 18 min Prep

  • 1676993564
    111817
    1

    Easy Difficulty

    A new idea for an old time favourite
    A new idea for an old time favourite
    12.00
    MAGGI
    0.00
    Breakfast
    Lunch
    Afternoon
    111621
    140116
    111820
    140114
    110345
    110953
    110902
    110478
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    Off
    1.00
    Rinsing quinoa
    3.00
    Rinse the quinoa under cold running water until the water runs completely clear.
    0.00
    400551
    true
    Preparation
    Rinsing quinoa
    Rinse the quinoa under cold running water until the water runs completely clear.
    2.00
    Simmer
    18.00
    Add the quinoa, water and salt to a pot and bring to a simmer. Cover and simmer according to the manufacturer’s instructions (between 15-18 minutes). Once cooked set aside
    0.00
    400552
    true
    Cooking
    Simmer
    Add the quinoa, water and salt to a pot and bring to a simmer. Cover and simmer according to the manufacturer’s instructions (between 15-18 minutes). Once cooked set aside
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    3.00
    Olive oil
    5.00
    In a large saucepan heat the olive oil over a medium high heat.
    0.00
    400553
    true
    Cooking
    Olive oil
    In a large saucepan heat the olive oil over a medium high heat.
    4.00
    Onions and garlic
    4.00
    Add the onions and garlic and fry for 3-4 minutes.
    0.00
    400554
    true
    Cooking
    Onions and garlic
    Add the onions and garlic and fry for 3-4 minutes.
    5.00
    Mushrooms
    5.00
    Add the mushrooms and fry for another 4-5 minutes or until the mushrooms are cooked.
    0.00
    400555
    true
    Cooking
    Mushrooms
    Add the mushrooms and fry for another 4-5 minutes or until the mushrooms are cooked.
    6.00
    Sauce
    5.00
    Add the Lazenby sauce and allow to cook until completely evaporated.
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    400556
    true
    Preparation
    Sauce
    Add the Lazenby sauce and allow to cook until completely evaporated.
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    Bowl
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    7.00
    Remove to cool
    15.00
    Remove from the heat and place in a clean bowl to cool for 10-15 minutes
    0.00
    400557
    false
    Waiting
    Remove to cool
    Remove from the heat and place in a clean bowl to cool for 10-15 minutes
    tool name_speechOutput
    Bowl
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    8.00
    Quinoa, mushroom mixture, breadcrumbs, eggs and sauce
    5.00
    In a large bowl combine the cooked quinoa, mushroom mixture, breadcrumbs, eggs and BBQ sauce
    0.00
    400558
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    Preparation
    Quinoa, mushroom mixture, breadcrumbs, eggs and sauce
    In a large bowl combine the cooked quinoa, mushroom mixture, breadcrumbs, eggs and BBQ sauce
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    9.00
    Refrigerate
    45.00
    Shape the mixture into 10 patties and place on a greased baking sheet. Cover with plastic wrap and refrigerate for 30-45 minutes.
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    Waiting
    Refrigerate
    Shape the mixture into 10 patties and place on a greased baking sheet. Cover with plastic wrap and refrigerate for 30-45 minutes.
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    10.00
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    7.00
    Spray a frying pan with non-stick spray. In batches, place the patties in the pan and fry for 7-10 minutes on each side until they are golden brown and set.
    0.00
    400560
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    Cooking
    Fry
    Spray a frying pan with non-stick spray. In batches, place the patties in the pan and fry for 7-10 minutes on each side until they are golden brown and set.
    11.00
    Serve
    4.00
    Place the lettuce, one patty, a slice of tomato, BBQ sauce and optional cheese on a burger bun and serve immediately
    0.00
    400562
    true
    Presentation
    Serve
    Place the lettuce, one patty, a slice of tomato, BBQ sauce and optional cheese on a burger bun and serve immediately
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    4.00
    13.00
  • 10 Serves

  • Quinoa and Mushroom Burger
  • 1.19
    Azúcar añadido
  • 83.28
    Milligrams
    Magnesium
  • 260.92
    Calories
    Energy
  • 139.78
    Milligrams
    Calcium
  • 11.59
    Grams
    Protein
  • 2.70
    Milligrams
    Iron
  • 490.70
    Milligrams
    Potassium
  • 71.91
    Micrograms
    Food Folate
  • 8.27
    Milligrams
    Vitamin C
  • 56.71
    International unit
    Vitamin A
  • 0.23
    International unit
    Vitamin D
  • 0.98
    Milligrams
    Vitamin E
  • 43.25
    Grams
    Carbohydrates
  • 7.38
    Grams
    Sugars
  • 5.32
    Grams
    Fiber
  • 551.28
    Milligrams
    Sodium
  • 4.52
    Grams
    Fats
  • 0.96
    Grams
    Saturated Fats
  • tool name_speechOutput
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  • 1 - 116 min Prep

  • 1676995726
    110956
    2

    Intermediate Difficulty

    39.00
    MAGGI
    60.00
    false
    Off
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    Oven
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    1.00
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    5.00
    Pre-heat the oven to 200˚C. Using a clean towel dry the chickpeas well.
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    400707
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    Preparation
    Pre-heat oven
    Pre-heat the oven to 200˚C. Using a clean towel dry the chickpeas well.
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    Chickpeas and dressing
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    In a small bowl combine the chickpeas and no oil dressing and mix well.
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    In a small bowl combine the chickpeas and no oil dressing and mix well.
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    4.00
    Bake
    18.00
    Bake for 15-18 minutes until the chickpeas start to crisp up. Transfer to a clean bowl and set aside.
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    400710
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    Cooking
    Bake
    Bake for 15-18 minutes until the chickpeas start to crisp up. Transfer to a clean bowl and set aside.
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    5.00
    7.00
    In a separate bowl combine the butternut, olive oil, salt, pepper, cinnamon, Maggi Chili Sauce and honey. Stir well to coat the butternut.
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    400711
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    Preparation
    In a separate bowl combine the butternut, olive oil, salt, pepper, cinnamon, Maggi Chili Sauce and honey. Stir well to coat the butternut.
    6.00
    Butternut
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    8.00
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    3.00
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    Rocket, butternut and chickpeas
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    Top and serve
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    Top with feta and toasted pumpkin seeds.
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    Top with feta and toasted pumpkin seeds.
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    Portions
    3.00
    25.00
  • 10 Serves

  • Roasted Chickpea and honey glazed butternut salad
  • 1.33
    Azúcar añadido
  • 13.35
    Milligrams
    Cholesterol
  • 29.45
    Milligrams
    Magnesium
  • 237.62
    Calories
    Energy
  • 108.37
    Milligrams
    Calcium
  • 6.61
    Grams
    Protein
  • 1.08
    Milligrams
    Iron
  • 196.79
    Milligrams
    Potassium
  • 30.61
    Micrograms
    Food Folate
  • 1.12
    Milligrams
    Vitamin C
  • 22.84
    International unit
    Vitamin A
  • 0.06
    International unit
    Vitamin D
  • 0.77
    Milligrams
    Vitamin E
  • 34.53
    Grams
    Carbohydrates
  • 8.03
    Grams
    Sugars
  • 5.12
    Grams
    Fiber
  • 296.55
    Milligrams
    Sodium
  • 9.50
    Grams
    Fats
  • 3.08
    Grams
    Saturated Fats
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  • 1 - 83 min Prep

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    1

    Easy Difficulty

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    MAGGI
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    Snack
    Lunch
    Dinner
    Supper
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    Mealies to cook
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    4.00
    Serve
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    Serve
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    1.00
    0.00
  • 8 Serves

  • Slow Cooked Mealies with Butter
  • 21.50
    Milligrams
    Cholesterol
  • 74.20
    Milligrams
    Magnesium
  • 255.94
    Calories
    Energy
  • 43.30
    Milligrams
    Calcium
  • 7.65
    Grams
    Protein
  • 1.04
    Milligrams
    Iron
  • 542.40
    Milligrams
    Potassium
  • 84.30
    Micrograms
    Food Folate
  • 13.60
    Milligrams
    Vitamin C
  • 86.40
    International unit
    Vitamin A
  • 0.37
    Milligrams
    Vitamin E
  • 39.15
    Grams
    Carbohydrates
  • 12.53
    Grams
    Sugars
  • 4.00
    Grams
    Fiber
  • 264.64
    Milligrams
    Sodium
  • 10.90
    Grams
    Fats
  • 5.72
    Grams
    Saturated Fats
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  • 1 - 73 min Prep

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    1.00
    Step 1
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    Step 5
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    Drain and add to the Marinara sauce, and stir until evenly coated.
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    Step 6
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    Presentation
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    2.00
    7.00
  • 6 Serves

  • Spicy Meat ball pasta with tomato sauce
  • 0.60
    Azúcar añadido
  • 117.92
    Milligrams
    Magnesium
  • 487.24
    Calories
    Energy
  • 71.37
    Milligrams
    Calcium
  • 33.12
    Grams
    Protein
  • 6.33
    Milligrams
    Iron
  • 798.56
    Milligrams
    Potassium
  • 77.86
    Micrograms
    Food Folate
  • 23.92
    Milligrams
    Vitamin C
  • 82.34
    International unit
    Vitamin A
  • 0.54
    International unit
    Vitamin D
  • 1.48
    Milligrams
    Vitamin E
  • 63.18
    Grams
    Carbohydrates
  • 13.09
    Grams
    Sugars
  • 8.01
    Grams
    Fiber
  • 1032.44
    Milligrams
    Sodium
  • 13.05
    Grams
    Fats
  • 4.89
    Grams
    Saturated Fats
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  • 1 - 29 min Prep

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    111816
    1

    Easy Difficulty

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    MAGGI
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    111268
    120713
    74105
    143761
    74114
    124682
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