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Easter

false
Off
tool name_speechOutput
Pot
tool name
Pot
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125210
para tool image
https://d1uz88p17r663j.cloudfront.net/original/Icons-02.svg
tool name_speechOutput
Cooking Spoon
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Cooking Spoon
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125211
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1.00
Heat the oil in a pan and fry the onions and garlic
10.00
Heat the oil in a pan and fry the onions and garlic over a low heat for 5 minutes. Add the tomatoes and potato cook for 10 minutes, or until the potato has softened.
0.00
440944
true
Cooking
Heat the oil in a pan and fry the onions and garlic
Heat the oil in a pan and fry the onions and garlic over a low heat for 5 minutes. Add the tomatoes and potato cook for 10 minutes, or until the potato has softened.
tool name_speechOutput
Spoon
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2.00
Stir in the spinach/morogo
2.00
Stir in the spinach/morogo and cook for 2 minutes.
0.00
440945
true
Cooking
Stir in the spinach/morogo
Stir in the spinach/morogo and cook for 2 minutes.
tool name_speechOutput
Spoon
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https://d1uz88p17r663j.cloudfront.net/original/Icons-12.svg
3.00
Stir in the cream and season
4.00
Stir in the cream and season with salt and pepper, cook for 3-4 minutes.
0.00
440946
true
Cooking
Stir in the cream and season
Stir in the cream and season with salt and pepper, cook for 3-4 minutes.
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Portions

  • 6 Serves

    • Creamy Morogo
  • 57.41
    Milligrams     Magnesium
  • 175.45
    Calories     Energy
  • 78.15
    Milligrams     Calcium
  • 3.53
    Grams     Protein
  • 2.52
    Milligrams     Iron
  • 587.36
    Milligrams     Potassium
  • 13.74
    Grams     Carbohydrates
  • 3.72
    Grams     Sugars
  • 3.21
    Grams     Fiber
  • 461.96
    Milligrams     Sodium
  • 7.36
    Grams     Fats
  • 4.37
    Grams     Saturated Fats
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    Spoon
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    Spoon
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    Family Meals
    African - style
    Barbecue
    Celebration
    Appetizers
    Christmas
    Easter
    Thanksgiving
    Easy
    Family
    Crustaceans-Free
    Egg-Free
    Fish-free
    Gluten-Free
    Nuts / Peanuts-Free
    Treenut-Free
    Vegetarian
    Gluten-free
    Family Friendly
    Pescetarian
    Pork-Free

  • 1 - 0 min Prep

    • 1659440258
    120712
    1

    Easy Difficulty

    Cook together and make this a family favourite
    Cook together and make this a family favourite
    N4HK
    Family Meals
    African - style
    Barbecue
    Celebration
    Appetizers
    Christmas
    Easter
    Thanksgiving
    Easy
    Family
    Crustaceans-Free
    Egg-Free
    Fish-free
    Gluten-Free
    Nuts / Peanuts-Free
    Treenut-Free
    Vegetarian
    Gluten-free
    Family Friendly
    Pescetarian
    Pork-Free
    Creamy morogo
    Creamy morogo

  • 6 - 12 Age range

    • MORE Fruits & Vegetables
    Family Meals
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    122080
    119018
    118200
    118199
    110481
    111816
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    tool name_speechOutput
    Baking Sheet
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    Baking Sheet
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    Oven
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    Oven
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    1.00
    Preheat the Oven
    1.00
    Preheat the oven to 150˚C and grease a baking sheet.
    0.00
    445960
    true
    Preparation
    Preheat the Oven
    Preheat the oven to 150˚C and grease a baking sheet.
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    Bowl
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    2.00
    Cream Butter and Sugar
    15.00
    Cream together the butter and sugar in a mixing bowl. Stir in the remaining ingredients, and knead together to form a stiff dough.
    0.00
    445961
    false
    Waiting
    Cream Butter and Sugar
    Cream together the butter and sugar in a mixing bowl. Stir in the remaining ingredients, and knead together to form a stiff dough.
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    Refrigerator
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    Refrigerator
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    Cookie Cutters
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    Baking Sheet
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    Baking dish
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    3.00
    Refrigerate Dough and Cut into Shapes
    10.00
    Place in the refrigerator for 15 minutes, then roll the dough out to about 5mm thickness and cut out shapes using a cookie cutter. Transfer to the baking sheet and bake for 8-10 minutes.
    0.00
    445962
    true
    Cooking
    Refrigerate Dough and Cut into Shapes
    Place in the refrigerator for 15 minutes, then roll the dough out to about 5mm thickness and cut out shapes using a cookie cutter. Transfer to the baking sheet and bake for 8-10 minutes.
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    Bowl
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    4.00
    Prepare the Icing
    5.00
    Sift the sugar into a large bowl and add the egg white. Using an electric whisk, beat the mixture on high speed for a few minutes. Add the lemon juice and beat again for 5 minutes. Icing the cookies and add decorative additions as desired.
    0.00
    445963
    true
    Preparation
    Prepare the Icing
    Sift the sugar into a large bowl and add the egg white. Using an electric whisk, beat the mixture on high speed for a few minutes. Add the lemon juice and beat again for 5 minutes. Icing the cookies and add decorative additions as desired.
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    Portions
    0.00
    6.00

  • 30 Serves

    • Spice Cookies
  • 1.01
     Azúcar añadido
  • 18.00
    Milligrams     Magnesium
  • 184.53
    Calories     Energy
  • 33.24
    Milligrams     Calcium
  • 2.93
    Grams     Protein
  • 0.60
    Milligrams     Iron
  • 55.19
    Milligrams     Potassium
  • 5.68
    Micrograms     Food Folate
  • 0.06
    Milligrams     Vitamin C
  • 38.80
    International unit     Vitamin A
  • 0.23
    Milligrams     Vitamin E
  • 31.12
    Grams     Carbohydrates
  • 21.59
    Grams     Sugars
  • 1.45
    Grams     Fiber
  • 39.53
    Milligrams     Sodium
  • 5.95
    Grams     Fats
  • 3.56
    Grams     Saturated Fats
    • tool name_speechOutput
    Baking Sheet
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    Baking Sheet
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    Oven
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    Oven
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    Bowl
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    Bowl
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    Slotted Spoon
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    Slotted Spoon
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    Refrigerator
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    Refrigerator
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    Cookie Cutters
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    Cookie Cutters
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    Baking Sheet
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    Baking Sheet
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    Baking dish
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    Handmixer
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    Handmixer
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    tool name_speechOutput
    Sieve
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    Sieve
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    Bowl
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    true
    Snack
    Appetizer
    Dessert
    African - style
    American
    Celebration
    Birthday
    Christmas
    Easter
    Halloween
    Thanksgiving
    Easy
    Family
    Crustaceans-Free
    Fish-free
    Nuts / Peanuts-Free
    Treenut-Free
    Vegetarian
    Pescetarian
    Pork-Free

  • 1 - 31 min Prep

    • 1659440258
    122081
    1

    Easy Difficulty

    Easy to prepare, getting kids involved and an easy snack for the whole family
    Easy to prepare, getting kids involved and an easy snack for the whole family
    10.00
    N4HK
    15.00
    Snack
    Appetizer
    Dessert
    African - style
    American
    Celebration
    Birthday
    Christmas
    Easter
    Halloween
    Thanksgiving
    Easy
    Family
    Crustaceans-Free
    Fish-free
    Nuts / Peanuts-Free
    Treenut-Free
    Vegetarian
    Pescetarian
    Pork-Free
    Spice Cookies

  • 6 - 12 Age range

    • MORE Managed portions
    Snack
    111429
    111355
    111082
    110198
    74184
    111620
    111428
    111430
    119049
    140047
    false
    Off
    tool name_speechOutput
    Pot
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    Pot
    tool id
    113677
    para tool image
    https://d1uz88p17r663j.cloudfront.net/original/Icons-02.svg
    1.00
    Boil water
    7.00
    Fill a large pot halfway with water and bring up to the boil
    0.00
    401171
    true
    Cooking
    Boil water
    Fill a large pot halfway with water and bring up to the boil
    tool name_speechOutput
    Knife
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    Knife
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    Measuring cup
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    2.00
    Milk, dressing and butter
    5.00
    Add in the milk, MAGGI Oil-Free Italian Dressing and butter
    0.00
    401172
    true
    Cooking
    Milk, dressing and butter
    Add in the milk, MAGGI Oil-Free Italian Dressing and butter
    3.00
    Mealies to cook
    60.00
    Add in the corn and reduce the heat. Place the lid on and cook for about 1 hour.
    0.00
    401182
    true
    Cooking
    Mealies to cook
    Add in the corn and reduce the heat. Place the lid on and cook for about 1 hour.
    4.00
    Serve
    1.00
    Take the mealies out of the pot, place on a platter and serve warm
    0.00
    401183
    true
    Presentation
    Serve
    Take the mealies out of the pot, place on a platter and serve warm
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    1.00
    0.00

  • 8 Serves

    • Slow Cooked Mealies with Butter
  • 21.50
    Milligrams     Cholesterol
  • 74.20
    Milligrams     Magnesium
  • 255.94
    Calories     Energy
  • 43.30
    Milligrams     Calcium
  • 7.65
    Grams     Protein
  • 1.04
    Milligrams     Iron
  • 542.40
    Milligrams     Potassium
  • 84.30
    Micrograms     Food Folate
  • 13.60
    Milligrams     Vitamin C
  • 86.40
    International unit     Vitamin A
  • 0.37
    Milligrams     Vitamin E
  • 39.15
    Grams     Carbohydrates
  • 12.53
    Grams     Sugars
  • 4.00
    Grams     Fiber
  • 264.64
    Milligrams     Sodium
  • 10.90
    Grams     Fats
  • 5.72
    Grams     Saturated Fats
    • tool name_speechOutput
    Pot
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    Spoon
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    Spoon
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    Measuring cup
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    Knife
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    Snack
    Family Meals
    Starter
    Side dish
    African - style
    Barbecue
    Easter
    Movie night
    Buffet
    Friends
    Easy
    Sport
    Family
    No Allergen Information
    Egg-Free
    Nuts / Peanuts-Free
    Vegetarian
    Family Friendly
    Pork-Free
    Source of fiber

  • 1 - 73 min Prep

    • 1676996900
    111038
    1

    Easy Difficulty

    72.00
    MAGGI
    0.00
    Snack
    Family Meals
    Starter
    Side dish
    African - style
    Barbecue
    Easter
    Movie night
    Buffet
    Friends
    Easy
    Sport
    Family
    No Allergen Information
    Egg-Free
    Nuts / Peanuts-Free
    Vegetarian
    Family Friendly
    Pork-Free
    Source of fiber
    General Tips
    Snack
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    74136
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    111447
    110964
    110681
    74139
    false
    Off
    tool name_speechOutput
    Oven
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    Oven
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    Spoon
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    1.00
    Step 1
    5.00
    Heat the oven to 180 °C. Combine beef mince, Maggi mash powder, Maggi Chilli sauce, parsley and season with salt and pepper. Shape into 20 x 30 grams meat balls
    0.00
    404479
    true
    Preparation
    Step 1
    Heat the oven to 180 °C. Combine beef mince, Maggi mash powder, Maggi Chilli sauce, parsley and season with salt and pepper. Shape into 20 x 30 grams meat balls
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    Pan
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    2.00
    Step 2
    5.00
    Heat the oil in a frying pan, sauté onions and add meatballs, cook for about 4 minutes, turning until golden brown on all sides.
    0.00
    404480
    true
    Cooking
    Step 2
    Heat the oil in a frying pan, sauté onions and add meatballs, cook for about 4 minutes, turning until golden brown on all sides.
    3.00
    Step 3
    5.00
    Add Tomato puree, a touch of Maggi chilli garlic sauce and simmer for 5 minutes, Set aside.
    0.00
    404481
    true
    Cooking
    Step 3
    Add Tomato puree, a touch of Maggi chilli garlic sauce and simmer for 5 minutes, Set aside.
    4.00
    Step 4
    10.00
    Cook Pasta according to the packet instruction until al dente (firm to the tooth)
    0.00
    404482
    true
    Cooking
    Step 4
    Cook Pasta according to the packet instruction until al dente (firm to the tooth)
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    5.00
    Step 5
    2.00
    Drain and add to the Marinara sauce, and stir until evenly coated.
    0.00
    404483
    true
    Preparation
    Step 5
    Drain and add to the Marinara sauce, and stir until evenly coated.
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    Knife
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    6.00
    Step 6
    2.00
    Finish off by garnishing with fresh chopped parsley and serve
    0.00
    404484
    true
    Presentation
    Step 6
    Finish off by garnishing with fresh chopped parsley and serve
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    2.00
    7.00

  • 6 Serves

    • Spicy Meat ball pasta with tomato sauce
  • 0.60
     Azúcar añadido
  • 117.92
    Milligrams     Magnesium
  • 487.24
    Calories     Energy
  • 71.37
    Milligrams     Calcium
  • 33.12
    Grams     Protein
  • 6.33
    Milligrams     Iron
  • 798.56
    Milligrams     Potassium
  • 77.86
    Micrograms     Food Folate
  • 23.92
    Milligrams     Vitamin C
  • 82.34
    International unit     Vitamin A
  • 0.54
    International unit     Vitamin D
  • 1.48
    Milligrams     Vitamin E
  • 63.18
    Grams     Carbohydrates
  • 13.09
    Grams     Sugars
  • 8.01
    Grams     Fiber
  • 1032.44
    Milligrams     Sodium
  • 13.05
    Grams     Fats
  • 4.89
    Grams     Saturated Fats
    • tool name_speechOutput
    Oven
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    Oven
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    Pan
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    Sieve
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    Family Meals
    Main course
    Local
    Easter
    Mother's Day
    Budget-friendly
    Adults lunchbox
    Friends
    Easy
    Family
    Nuts / Peanuts-Free
    Bowl
    Beef
    Fried
    Slow cooked

  • 1 - 29 min Prep

    • 1677072606
    111816
    1

    Easy Difficulty

    20.00
    MAGGI
    0.00
    Family Meals
    Main course
    Local
    Easter
    Mother's Day
    Budget-friendly
    Adults lunchbox
    Friends
    Easy
    Family
    Nuts / Peanuts-Free
    Bowl
    Beef
    Fried
    Slow cooked
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    false
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    Baking dish
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    Baking dish
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    1.00
    STEP 1
    5.00
    Preheat the oven to 160 Degrees Celsius. Grease a medium-sized round, oval or rectangle baking dish.
    0.00
    445959
    true
    Preparation
    STEP 1
    Preheat the oven to 160 Degrees Celsius. Grease a medium-sized round, oval or rectangle baking dish.
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    2.00
    STEP 2
    5.00
    Place the self-raising flour, baking powder and fine salt in a bowl and whisk to combine. Add the butter cubes to the flour mixture and rub in with your fingertips until a fine crumb remains.
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    STEP 2
    Place the self-raising flour, baking powder and fine salt in a bowl and whisk to combine. Add the butter cubes to the flour mixture and rub in with your fingertips until a fine crumb remains.
    • 3.00
    STEP 3
    5.00
    To the flour-butter crumb, add the mustard powder, a crack of black pepper, chopped rosemary and grated cheese. Stir to combine
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    STEP 3
    To the flour-butter crumb, add the mustard powder, a crack of black pepper, chopped rosemary and grated cheese. Stir to combine
    • 4.00
    STEP 4
    4.00
    Make a well in the centre of the mixture and pour in the Klim combined with water. Gently mix together using a butter knife to combine being careful not to overwork the mixture.
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    STEP 4
    Make a well in the centre of the mixture and pour in the Klim combined with water. Gently mix together using a butter knife to combine being careful not to overwork the mixture.
    5.00
    STEP 5
    3.00
    Flour a surface and tip the dough out onto the surface. Pat the dough into a 2cm-thick round. (Insert timing)
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    STEP 5
    Flour a surface and tip the dough out onto the surface. Pat the dough into a 2cm-thick round. (Insert timing)
    6.00
    STEP 6
    3.00
    Using a 6cm diameter round cutter, cut 12 rounds of the dough and place in the greased dish, packed tightly so the edges touch.
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    STEP 6
    Using a 6cm diameter round cutter, cut 12 rounds of the dough and place in the greased dish, packed tightly so the edges touch.
    7.00
    STEP 7
    5.00
    Brush the top of the scones with the beaten egg and sprinkle with a little more grated cheese and some rosemary sprigs.
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    STEP 7
    Brush the top of the scones with the beaten egg and sprinkle with a little more grated cheese and some rosemary sprigs.
    8.00
    STEP 8
    20.00
    Bake in the preheated oven for 15 – 20 minutes and serve just from the oven with soft butter.
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    Cooking
    STEP 8
    Bake in the preheated oven for 15 – 20 minutes and serve just from the oven with soft butter.
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    Servings
    0.00
    20.00

  • 12 Serves

    • Tear-and-Share Cheese and Rosemary Scones
  • 0.01
     Azúcar añadido
  • 33.38
    Milligrams     Cholesterol
  • 13.45
    Milligrams     Magnesium
  • 287.97
    Calories     Energy
  • 263.21
    Milligrams     Calcium
  • 8.16
    Grams     Protein
  • 2.57
    Milligrams     Iron
  • 73.23
    Milligrams     Potassium
  • 32.37
    Micrograms     Food Folate
  • 2.79
    Milligrams     Vitamin C
  • 132.69
    International unit     Vitamin A
  • 0.09
    International unit     Vitamin D
  • 0.34
    Milligrams     Vitamin E
  • 33.03
    Grams     Carbohydrates
  • 0.37
    Grams     Sugars
  • 1.32
    Grams     Fiber
  • 667.86
    Milligrams     Sodium
  • 13.53
    Grams     Fats
  • 7.97
    Grams     Saturated Fats
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    Family Meals
    Easter
    Family
    Vegetarian
    Pork-Free
    Baking

  • 1 - 45 min Prep

    • 1677159721
    122080
    1

    Easy Difficulty

    An easy recipe which is great for the lunch boxes
    An easy recipe which is great for the lunch boxes
    15.00
    Culinary Milks
    0.00
    Family Meals
    Easter
    Family
    Vegetarian
    Pork-Free
    Baking
    Tear and share cheese and rosemary scones

  • 6 - 12 Age range

    • MORE Managed portions
    Family Meals
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    120712
    119018
    118200
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    110481
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    111769
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