Slow cooked | Nestlé for Healthier Kids

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Oven

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Oven

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Spoon

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1.00

Step 1

5.00

Heat the oven to 180 °C. Combine beef mince, Maggi mash powder, Maggi Chilli sauce, parsley and season with salt and pepper. Shape into 20 x 30 grams meat balls

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404479

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Preparation

Step 1

Heat the oven to 180 °C. Combine beef mince, Maggi mash powder, Maggi Chilli sauce, parsley and season with salt and pepper. Shape into 20 x 30 grams meat balls

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Pan

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2.00

Step 2

5.00

Heat the oil in a frying pan, sauté onions and add meatballs, cook for about 4 minutes, turning until golden brown on all sides.

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404480

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Cooking

Step 2

Heat the oil in a frying pan, sauté onions and add meatballs, cook for about 4 minutes, turning until golden brown on all sides.

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Step 3

5.00

Add Tomato puree, a touch of Maggi chilli garlic sauce and simmer for 5 minutes, Set aside.

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404481

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Cooking

Step 3

Add Tomato puree, a touch of Maggi chilli garlic sauce and simmer for 5 minutes, Set aside.

4.00

Step 4

10.00

Cook Pasta according to the packet instruction until al dente (firm to the tooth)

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404482

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Cooking

Step 4

Cook Pasta according to the packet instruction until al dente (firm to the tooth)

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Sieve

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Step 5

2.00

Drain and add to the Marinara sauce, and stir until evenly coated.

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Preparation

Step 5

Drain and add to the Marinara sauce, and stir until evenly coated.

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Knife

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Step 6

2.00

Finish off by garnishing with fresh chopped parsley and serve

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Presentation

Step 6

Finish off by garnishing with fresh chopped parsley and serve

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Spicy Meat ball pasta with tomato sauce