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Family

false
Off
tool name_speechOutput
Pot
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Pot
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125193
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tool name_speechOutput
Cooking Spoon
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Cooking Spoon
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125194
para tool image
https://d1uz88p17r663j.cloudfront.net/original/Icons-25.svg
1.00
Heat Oil and Cook Vegetables
27.00
Heat the oil in a pot and gently cook the onions for 5 minutes. Add the apple, curry paste and Worcestershire sauce and cook for 2 minutes. Stir in the butternut and stock and simmer, covered for 20 minutes. Stir in the evaporated milk and season with salt and pepper.
0.00
440932
true
Cooking
Heat Oil and Cook Vegetables
Heat the oil in a pot and gently cook the onions for 5 minutes. Add the apple, curry paste and Worcestershire sauce and cook for 2 minutes. Stir in the butternut and stock and simmer, covered for 20 minutes. Stir in the evaporated milk and season with sa
tool name_speechOutput
Blender
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Blender
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125195
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https://d1uz88p17r663j.cloudfront.net/original/Icons-54.svg
2.00
Blend until Smooth
5.00
Allow to cool slightly and use a stick blender to blend until smooth. Alternatively, pureé the mixture in a blender.
0.00
440933
false
Waiting
Blend until Smooth
Allow to cool slightly and use a stick blender to blend until smooth. Alternatively, pureé the mixture in a blender.
3.00
Reheat and Serve
2.00
Reheat before serving and serve with either a drizzle of cream or a sprinkling of dukkah, coriander leaves and chilli slices, if desired.
0.00
440934
true
Presentation
Reheat and Serve
Reheat before serving and serve with either a drizzle of cream or a sprinkling of dukkah, coriander leaves and chilli slices, if desired.
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Portions
2.00
0.00

  • 6 Serves

    • Thai Curry Butternut Soup
  • 0.01
     Azúcar añadido
  • 11.82
    Milligrams     Magnesium
  • 215.20
    Calories     Energy
  • 22.86
    Milligrams     Calcium
  • 6.08
    Grams     Protein
  • 1.03
    Milligrams     Iron
  • 190.48
    Milligrams     Potassium
  • 10.98
    Micrograms     Food Folate
  • 5.11
    Milligrams     Vitamin C
  • 0.80
    International unit     Vitamin A
  • 0.98
    Milligrams     Vitamin E
  • 28.14
    Grams     Carbohydrates
  • 6.85
    Grams     Sugars
  • 2.40
    Grams     Fiber
  • 690.61
    Milligrams     Sodium
  • 9.24
    Grams     Fats
  • 4.59
    Grams     Saturated Fats
    • tool name_speechOutput
    Pot
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    Pot
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    Cooking Spoon
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    Blender
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    Blender
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    Lunch
    Appetizer
    Soup
    Starter
    Thai
    Celebration
    Christmas
    Thanksgiving
    Friends
    Family
    Nuts / Peanuts-Free

  • 1 - 34 min Prep

    • 1659439936
    120709
    1

    Easy Difficulty

    Try this soup together with your kids and enjoy healthy veggies as a family
    Try this soup together with your kids and enjoy healthy veggies as a family
    27.00
    N4HK
    5.00
    Lunch
    Appetizer
    Soup
    Starter
    Thai
    Celebration
    Christmas
    Thanksgiving
    Friends
    Family
    Nuts / Peanuts-Free
    Thai Curry Butternut Soup

  • 6 - 12 Age range

    • MORE Fruits & Vegetables
    Lunch
    74137
    110428
    124687
    124696
    74429
    111447
    74140
    74136
    110953
    110505
    false
    Off
    tool name_speechOutput
    Baking dish
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    Baking dish
    tool id
    127158
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    Oven
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    Oven
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    127159
    para tool image
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    1.00
    Preheat the Oven Grill
    6.00
    Preheat the oven grill. Place the vine tomatoes on a lightly greased baking tray and grill for about 6 minutes. Set aside.
    0.00
    445947
    true
    Cooking
    Preheat the Oven Grill
    Preheat the oven grill. Place the vine tomatoes on a lightly greased baking tray and grill for about 6 minutes. Set aside.
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    Pan
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    Pan
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    127160
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    Flipper
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    Flipper
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    Knife
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    Knife
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    para tool image
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    2.00
    Fry the Russians
    5.00
    Heat some sunflower oil in a frying pan and fry the Russians for about 5 minutes until plump and light brown. Remove from the pan and cut into 5 angled slices.
    0.00
    445948
    true
    Cooking
    Fry the Russians
    Heat some sunflower oil in a frying pan and fry the Russians for about 5 minutes until plump and light brown. Remove from the pan and cut into 5 angled slices.
    tool name_speechOutput
    Bowl
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    Bowl
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    3.00
    Cook the MAGGI 2-Minute Noodles
    2.00
    Cook the MAGGI 2-Minute Noodles according to the pack instructions.
    0.00
    445949
    true
    Cooking
    Cook the MAGGI 2-Minute Noodles
    Cook the MAGGI 2-Minute Noodles according to the pack instructions.
    tool name_speechOutput
    Bowl
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    Bowl
    tool id
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    para tool image
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    4.00
    Plate the food
    3.00
    To plate, divide the noodles and mix 6 vine tomatoes and 5 Russian slices between each of the two bowls.
    0.00
    445950
    true
    Preparation
    Plate the food
    To plate, divide the noodles and mix 6 vine tomatoes and 5 Russian slices between each of the two bowls.
    tool name_speechOutput
    Bowl
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    Bowl
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    5.00
    Serve
    1.00
    Spoon over the noodle broth, scatter with fresh basil leaves and serve with pesto sauce on the side.
    0.00
    445951
    true
    Preparation
    Serve
    Spoon over the noodle broth, scatter with fresh basil leaves and serve with pesto sauce on the side.
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    Portions
    0.00
    4.00

  • 2 Serves

    • Vine Tomato and Russian Poke Bowl
  • 11.72
    Milligrams     Magnesium
  • 382.36
    Calories     Energy
  • 12.64
    Milligrams     Calcium
  • 7.36
    Grams     Protein
  • 2.23
    Milligrams     Iron
  • 228.63
    Milligrams     Potassium
  • 10.41
    Milligrams     Vitamin C
  • 38.31
    International unit     Vitamin A
  • 0.28
    International unit     Vitamin D
  • 2.50
    Milligrams     Vitamin E
  • 23.54
    Grams     Carbohydrates
  • 3.92
    Grams     Sugars
  • 2.45
    Grams     Fiber
  • 481.99
    Milligrams     Sodium
  • 28.32
    Grams     Fats
  • 5.87
    Grams     Saturated Fats
    • tool name_speechOutput
    Baking dish
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    Baking dish
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    tool name_speechOutput
    Oven
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    Oven
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    127159
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    Pan
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    Pan
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    127160
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    tool name_speechOutput
    Flipper
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    Flipper
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    127161
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    tool name_speechOutput
    Knife
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    Knife
    tool id
    127162
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    tool name_speechOutput
    Bowl
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    Bowl
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    Bowl
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    Bowl
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    Bowl
    tool name
    Bowl
    tool id
    127165
    para tool image
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    false
    true
    Supper
    Main course
    African - style
    Date night
    Friends
    Easy
    Family
    Nuts / Peanuts-Free

  • 1 - 17 min Prep

    • 1659439936
    122079
    1

    Easy Difficulty

    13.00
    N4HK
    0.00
    Supper
    Main course
    African - style
    Date night
    Friends
    Easy
    Family
    Nuts / Peanuts-Free
    Tomato and Russian Poke Bowl

  • 6 - 12 Age range

    • MORE Fruits & Vegetables
    Supper
    134490
    111087
    110494
    74181
    134487
    77914
    134489
    74428
    74138
    77916
    false
    Off
    tool name_speechOutput
    Pan
    tool name
    Pan
    tool id
    127197
    para tool image
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    1.00
    Heat Oil
    2.00
    In a medium pan or wok, heat the oil until hot.
    0.00
    445975
    true
    Preparation
    Heat Oil
    In a medium pan or wok, heat the oil until hot.
    tool name_speechOutput
    Spoon
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    Spoon
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    2.00
    Saute sliced onions
    3.00
    Saute sliced onions for about 3 minutes until fragrant.
    0.00
    445976
    true
    Cooking
    Saute sliced onions
    Saute sliced onions for about 3 minutes until fragrant.
    tool name_speechOutput
    Spoon
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    Spoon
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    para tool image
    https://d1uz88p17r663j.cloudfront.net/original/Icons-12.svg
    3.00
    Add Beef Strips and Red Cabbage
    5.00
    Add beef strips and fry until cooked through; further add sliced red cabbage and cook for about 5 minutes, combining everything together.
    0.00
    445972
    true
    Cooking
    Add Beef Strips and Red Cabbage
    Add beef strips and fry until cooked through; further add sliced red cabbage and cook for about 5 minutes, combining everything together.
    4.00
    Add MAGGI Noodles
    1.00
    Add MAGGI noodles soaked in hot water and cook until well coated and mixed.
    0.00
    445973
    true
    Cooking
    Add MAGGI Noodles
    Add MAGGI noodles soaked in hot water and cook until well coated and mixed.
    • tool name_speechOutput
    Bowl
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    Bowl
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    para tool image
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    5.00
    Serve Hot
    1.00
    Serve hot and garnished freshly with chopped spring onions if desired.
    0.00
    445974
    true
    Presentation
    Serve Hot
    Serve hot and garnished freshly with chopped spring onions if desired.
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    Portions
    1.00
    2.00

  • 2 Serves

    • Beef and Vegetable Stir Fry
  • 0.03
     Azúcar añadido
  • 18.93
    Milligrams     Magnesium
  • 306.25
    Calories     Energy
  • 23.48
    Milligrams     Calcium
  • 15.99
    Grams     Protein
  • 2.90
    Milligrams     Iron
  • 281.64
    Milligrams     Potassium
  • 17.77
    Micrograms     Food Folate
  • 15.89
    Milligrams     Vitamin C
  • 12.88
    International unit     Vitamin A
  • 0.97
    Milligrams     Vitamin E
  • 26.30
    Grams     Carbohydrates
  • 2.47
    Grams     Sugars
  • 2.53
    Grams     Fiber
  • 356.91
    Milligrams     Sodium
  • 14.22
    Grams     Fats
  • 2.89
    Grams     Saturated Fats
    • tool name_speechOutput
    Spoon
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    Spoon
    tool id
    127195
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    tool name_speechOutput
    Bowl
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    Bowl
    tool id
    127196
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    tool name_speechOutput
    Pan
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    Pan
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    127197
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    Spoon
    tool name
    Spoon
    tool id
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    para tool image
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    false
    true
    Dinner
    Main course
    Asian - style
    Family
    Nuts / Peanuts-Free
    With meat

  • 1 - 12 min Prep

    • 1659439936
    122083
    1

    Easy Difficulty

    9.00
    N4HK
    0.00
    Dinner
    Main course
    Asian - style
    Family
    Nuts / Peanuts-Free
    With meat
    Beef Stirfry

  • 6 - 12 Age range

    • MORE Fruits & Vegetables
    Dinner
    143731
    144252
    144256
    144185
    74424
    124682
    143761
    124680
    74114
    74105
    false
    Off
    tool name_speechOutput
    Pan
    tool name
    Pan
    tool id
    125214
    para tool image
    https://d1uz88p17r663j.cloudfront.net/original/Icons-05.svg
    tool name_speechOutput
    Flipper
    tool name
    Flipper
    tool id
    125215
    para tool image
    https://d1uz88p17r663j.cloudfront.net/original/Icons-14.svg
    1.00
    Fry Chicken Breast until Golden Brown
    5.00
    In a medium pan with hot oil, fry the chicken breast until golden brown for about 5 - 8 minutes and set aside.
    0.00
    440947
    true
    Cooking
    Fry Chicken Breast until Golden Brown
    In a medium pan with hot oil, fry the chicken breast until golden brown for about 5 - 8 minutes and set aside.
    2.00
    Cook MAGGI 2-MINUTE NOODLES
    2.00
    Cook MAGGI 2-MINUTE NOODLES according to packet instructions.
    0.00
    440948
    true
    Cooking
    Cook MAGGI 2-MINUTE NOODLES
    Cook MAGGI 2-MINUTE NOODLES according to packet instructions.
    tool name_speechOutput
    Sieve
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    Sieve
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    125216
    para tool image
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    3.00
    Drain Noodles and Set Aside
    1.00
    When the noodles are half cooked, drain and set aside. Toss them with little oil to prevent the noodles from sticking together.
    0.00
    440949
    true
    Preparation
    Drain Noodles and Set Aside
    When the noodles are half cooked, drain and set aside. Toss them with little oil to prevent the noodles from sticking together.
    tool name_speechOutput
    Pan
    tool name
    Pan
    tool id
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    Spoon
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    4.00
    Saute Spring Onions and Mushrooms
    3.00
    Heat cooking oil in a pan, saute spring onions until slightly brown and then add in mushrooms and cook until tender.
    0.00
    440950
    true
    Cooking
    Saute Spring Onions and Mushrooms
    Heat cooking oil in a pan, saute spring onions until slightly brown and then add in mushrooms and cook until tender.
    5.00
    Pour in NESTLÉ Dessert & Cooking Cream
    2.00
    Pour in NESTLÉ Dessert & Cooking Cream. Let the mixture simmer to a thick consistency.
    0.00
    440951
    true
    Cooking
    Pour in NESTLÉ Dessert & Cooking Cream
    Pour in NESTLÉ Dessert & Cooking Cream. Let the mixture simmer to a thick consistency.
    6.00
    Add Chicken Breasts
    1.00
    Add cubed chicken breasts, adjust seasoning and give it a quick stir before turning off the heat
    0.00
    440952
    true
    Cooking
    Add Chicken Breasts
    Add cubed chicken breasts, adjust seasoning and give it a quick stir before turning off the heat
    7.00
    Toss in MAGGI 2-MINUTE NOODLES
    1.00
    Toss in MAGGI 2-MINUTE NOODLES and sprinkle chopped parsley if desired.
    0.00
    440953
    true
    Presentation
    Toss in MAGGI 2-MINUTE NOODLES
    Toss in MAGGI 2-MINUTE NOODLES and sprinkle chopped parsley if desired.
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    Portions
    1.00
    1.00

  • 2 Serves

    • Chicken & Mushroom MAGGI Noodles
  • 22.33
    Milligrams     Magnesium
  • 500.88
    Calories     Energy
  • 44.33
    Milligrams     Calcium
  • 13.84
    Grams     Protein
  • 3.09
    Milligrams     Iron
  • 277.67
    Milligrams     Potassium
  • 39.12
    Micrograms     Food Folate
  • 11.11
    Milligrams     Vitamin C
  • 28.88
    International unit     Vitamin A
  • 3.24
    International unit     Vitamin D
  • 2.70
    Milligrams     Vitamin E
  • 33.97
    Grams     Carbohydrates
  • 1.48
    Grams     Sugars
  • 3.28
    Grams     Fiber
  • 583.58
    Milligrams     Sodium
  • 34.01
    Grams     Fats
  • 14.23
    Grams     Saturated Fats
    • tool name_speechOutput
    Pan
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    Pan
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    Flipper
    tool name
    Flipper
    tool id
    125215
    para tool image
    https://d1uz88p17r663j.cloudfront.net/original/Icons-14.svg
    tool name_speechOutput
    Sieve
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    Sieve
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    tool name_speechOutput
    Pan
    tool name
    Pan
    tool id
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    para tool image
    https://d1uz88p17r663j.cloudfront.net/original/Icons-05.svg
    tool name_speechOutput
    Spoon
    tool name
    Spoon
    tool id
    125218
    para tool image
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    false
    true
    Family Meals
    Main course
    Global
    Friends
    Easy
    Family
    Crustaceans-Free
    Fish-free
    High in fiber

  • 1 - 15 min Prep

    • 1659440030
    120713
    2

    Intermediate Difficulty

    Create a complete meal with this easy recipe
    Create a complete meal with this easy recipe
    13.00
    N4HK
    0.00
    Family Meals
    Main course
    Global
    Friends
    Easy
    Family
    Crustaceans-Free
    Fish-free
    High in fiber
    Chicken and Mushroom Noodles

  • 6 - 12 Age range

    • MORE Movement
    Family Meals
    111816
    144245
    144028
    110481
    123138
    111268
    74105
    143761
    74114
    124682
    false
    Off
    tool name_speechOutput
    Baking dish
    tool name
    Baking dish
    tool id
    125204
    para tool image
    https://d1uz88p17r663j.cloudfront.net/original/Icons-04.svg
    tool name_speechOutput
    Oven
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    Oven
    tool id
    125205
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    1.00
    Preheat the oven to 180˚C
    1.00
    Preheat the oven to 180˚C and grease a large baking tray.
    0.00
    440941
    true
    Preparation
    Preheat the oven to 180˚C
    Preheat the oven to 180˚C and grease a large baking tray.
    • tool name_speechOutput
    Bowl
    tool name
    Bowl
    tool id
    125208
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    https://d1uz88p17r663j.cloudfront.net/original/Icons-06.svg
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    Spoon
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    Spoon
    tool id
    125209
    para tool image
    https://d1uz88p17r663j.cloudfront.net/original/Icons-12.svg
    2.00
    Toss cauliflower in sauce
    3.00
    Mix the olive oil, curry paste, MAGGI Lazenby Worcestershire Sauce and MAGGI Chilli Garlic Sauce in a large bowl. Add the cauliflower and toss to combine.
    0.00
    440943
    true
    Preparation
    Toss cauliflower in sauce
    Mix the olive oil, curry paste, MAGGI Lazenby Worcestershire Sauce and MAGGI Chilli Garlic Sauce in a large bowl. Add the cauliflower and toss to combine.
    Steps image
    Cauliflower sauce
    tool name_speechOutput
    Baking dish
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    Baking dish
    tool id
    125206
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    tool name_speechOutput
    Oven
    tool name
    Oven
    tool id
    125207
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    https://d1uz88p17r663j.cloudfront.net/original/Icons-15.svg
    3.00
    Transfer the mixture to the prepared tray and roast for 10 minutes.
    10.00
    Transfer the mixture to the prepared tray and roast for 10 minutes.
    0.00
    440942
    true
    Cooking
    Transfer the mixture to the prepared tray and roast for 10 minutes.
    Transfer the mixture to the prepared tray and roast for 10 minutes.
    Steps image
    Cauliflower and chickpea
    • tool name_speechOutput
    Baking dish
    tool name
    Baking dish
    tool id
    125199
    para tool image
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    tool name_speechOutput
    Oven
    tool name
    Oven
    tool id
    125200
    para tool image
    https://d1uz88p17r663j.cloudfront.net/original/Icons-15.svg
    4.00
    Add red onions, chickpeas and season.
    15.00
    Add the red onion (peeled and cut into thin wedges) and chickpeas (drained and rinsed). Season with salt and pepper and cook for 10 - 15 minutes, or until the cauliflower is tender. Transfer to a serving platter.
    0.00
    440939
    true
    Cooking
    Add red onions, chickpeas and season.
    Add the red onion (peeled and cut into thin wedges) and chickpeas (drained and rinsed). Season with salt and pepper and cook for 10 - 15 minutes, or until the cauliflower is tender. Transfer to a serving platter.
    Steps image
    Cauliflower
    • tool name_speechOutput
    Bowl
    tool name
    Bowl
    tool id
    125201
    para tool image
    https://d1uz88p17r663j.cloudfront.net/original/Icons-06.svg
    tool name_speechOutput
    Whisk
    tool name
    Whisk
    tool id
    125202
    para tool image
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    tool name_speechOutput
    Mason Jars
    tool name
    Mason Jars
    tool id
    125203
    para tool image
    https://d1uz88p17r663j.cloudfront.net/original/Icons-39.svg
    5.00
    Prepare Tahini Dressing
    5.00
    Place all of the dressing ingredients into a bowl and whisk together. Alternatively, place all of the ingredients into a jar, close the lid securely and shake well. Season to taste.
    0.00
    440940
    true
    Preparation
    Prepare Tahini Dressing
    Place all of the dressing ingredients into a bowl and whisk together. Alternatively, place all of the ingredients into a jar, close the lid securely and shake well. Season to taste.
    Steps image
    Cauliflower Tahini
    • tool name_speechOutput
    Serving dish
    tool name
    Serving dish
    tool id
    125198
    para tool image
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    6.00
    Serving suggestion
    1.00
    Serve the traybake topped with a drizzle of dressing, pomegranate rubies, lemon or lime wedges and coriander leaves.
    0.00
    440938
    true
    Presentation
    Serving suggestion
    Serve the traybake topped with a drizzle of dressing, pomegranate rubies, lemon or lime wedges and coriander leaves.
    Steps image
    Cauliflower tray bake
    Steps Video
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    Portions

  • 4 Serves

    • Vegan Indian-inspired Cauliflower Tray Bake
  • 0.31
     Azúcar añadido
  • 50.94
    Milligrams     Magnesium
  • 348.60
    Calories     Energy
  • 96.38
    Milligrams     Calcium
  • 10.24
    Grams     Protein
  • 2.88
    Milligrams     Iron
  • 370.18
    Milligrams     Potassium
  • 80.27
    Micrograms     Food Folate
  • 16.03
    Milligrams     Vitamin C
  • 40.45
    International unit     Vitamin A
  • 1.84
    Milligrams     Vitamin E
  • 41.77
    Grams     Carbohydrates
  • 9.26
    Grams     Fiber
  • 816.28
    Milligrams     Sodium
  • 16.79
    Grams     Fats
  • 2.26
    Grams     Saturated Fats
    • tool name_speechOutput
    Serving dish
    tool name
    Serving dish
    tool id
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    para tool image
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    tool name_speechOutput
    Baking dish
    tool name
    Baking dish
    tool id
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    para tool image
    https://d1uz88p17r663j.cloudfront.net/original/Icons-04.svg
    tool name_speechOutput
    Oven
    tool name
    Oven
    tool id
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    para tool image
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    tool name_speechOutput
    Bowl
    tool name
    Bowl
    tool id
    125201
    para tool image
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    tool name_speechOutput
    Whisk
    tool name
    Whisk
    tool id
    125202
    para tool image
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    tool name_speechOutput
    Mason Jars
    tool name
    Mason Jars
    tool id
    125203
    para tool image
    https://d1uz88p17r663j.cloudfront.net/original/Icons-39.svg
    tool name_speechOutput
    Baking dish
    tool name
    Baking dish
    tool id
    125204
    para tool image
    https://d1uz88p17r663j.cloudfront.net/original/Icons-04.svg
    tool name_speechOutput
    Oven
    tool name
    Oven
    tool id
    125205
    para tool image
    https://d1uz88p17r663j.cloudfront.net/original/Icons-15.svg
    tool name_speechOutput
    Baking dish
    tool name
    Baking dish
    tool id
    125206
    para tool image
    https://d1uz88p17r663j.cloudfront.net/original/Icons-04.svg
    tool name_speechOutput
    Oven
    tool name
    Oven
    tool id
    125207
    para tool image
    https://d1uz88p17r663j.cloudfront.net/original/Icons-15.svg
    tool name_speechOutput
    Bowl
    tool name
    Bowl
    tool id
    125208
    para tool image
    https://d1uz88p17r663j.cloudfront.net/original/Icons-06.svg
    tool name_speechOutput
    Spoon
    tool name
    Spoon
    tool id
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    para tool image
    https://d1uz88p17r663j.cloudfront.net/original/Icons-12.svg
    false
    true
    Small meal
    Main course
    Salad
    Side dish
    Indian
    Weekends
    Weekdays
    Friends
    Easy
    Family
    Nuts / Peanuts-Free
    Vegetarian
    Other
    Veggies
    From the oven
    Authencity
    New Health
    Inspiriences
    Low carb

  • 1 - 0 min Prep

    • 1659440204
    120711
    1

    Easy Difficulty

    Roast curry-spiced cauliflower pieces, with chickpeas, onions finished with a tahini dressing, coriander, mint and pomegranates.. No need to add additional protein, and a great way to get kids to eat veggies.
    Roast curry-spiced cauliflower pieces, with chickpeas, onions finished with a tahini dressing, coriander, mint and pomegranates.. No need to add additional protein, and a great way to get kids to eat veggies.
    N4HK
    Small meal
    Main course
    Salad
    Side dish
    Indian
    Weekends
    Weekdays
    Friends
    Easy
    Family
    Nuts / Peanuts-Free
    Vegetarian
    Other
    Veggies
    From the oven
    Authencity
    New Health
    Inspiriences
    Low carb
    Cauliflower and chickpea
    Small meal
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    Off
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    Bowl
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    Bowl
    tool id
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    tool name_speechOutput
    Microwave
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    Microwave
    tool id
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    para tool image
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    tool name_speechOutput
    Spoon
    tool name
    Spoon
    tool id
    127182
    para tool image
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    1.00
    Prepare noodles
    2.00
    Cook the MAGGI Beef Flavour 2 Minute Noodles according to packet instructions, with the seasoning, drain and set aside to cool.
    0.00
    445964
    true
    Cooking
    Prepare noodles
    Cook the MAGGI Beef Flavour 2 Minute Noodles according to packet instructions, with the seasoning, drain and set aside to cool.
    Steps image
    Bunless burger
    • tool name_speechOutput
    Cutting board
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    Cutting board
    tool id
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    para tool image
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    tool name_speechOutput
    Bowl
    tool name
    Bowl
    tool id
    127184
    para tool image
    https://d1uz88p17r663j.cloudfront.net/original/Icons-06.svg
    2.00
    Season noodles
    2.00
    Combine the noodles, egg mixture and sesame seeds in a bowl and season well.
    0.00
    445965
    true
    Preparation
    Season noodles
    Combine the noodles, egg mixture and sesame seeds in a bowl and season well.
    Steps image
    Beef Burger in Noodle Bun
    • tool name_speechOutput
    Flipper
    tool name
    Flipper
    tool id
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    para tool image
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    tool name_speechOutput
    Pan
    tool name
    Pan
    tool id
    127186
    para tool image
    https://d1uz88p17r663j.cloudfront.net/original/Icons-05.svg
    3.00
    Shape the noodle bun
    6.00
    Drop spoonfuls of the noodle mixture into a hot, oiled pan – shaped inside an egg ring or large cookie cutter. Flatten lightly with a spatula and cook for 2-3 minutes. Using a spatula carefully remove the (hot) egg ring and flip the noodle bun. Cook for 2-3 minutes, set aside and keep warm, whilst you prepare the remaining noodle buns.
    0.00
    445966
    true
    Cooking
    Shape the noodle bun
    Drop spoonfuls of the noodle mixture into a hot, oiled pan – shaped inside an egg ring or large cookie cutter. Flatten lightly with a spatula and cook for 2-3 minutes. Using a spatula carefully remove the (hot) egg ring and flip the noodle bun. Cook for
    Steps image
    Beef Burger in Noodle Bun
    • tool name_speechOutput
    Bowl
    tool name
    Bowl
    tool id
    127187
    para tool image
    https://d1uz88p17r663j.cloudfront.net/original/Icons-06.svg
    tool name_speechOutput
    Spoon
    tool name
    Spoon
    tool id
    127188
    para tool image
    https://d1uz88p17r663j.cloudfront.net/original/Icons-12.svg
    4.00
    Place all of the burger ingredients into a mixing bowl and mix well.
    2.00
    Place all of the burger ingredients into a mixing bowl and mix well.
    0.00
    445967
    true
    Preparation
    Place all of the burger ingredients into a mixing bowl and mix well.
    Place all of the burger ingredients into a mixing bowl and mix well.
    Steps image
    Beef Burger in Noodle Bun
    tool name_speechOutput
    Cutting board
    tool name
    Cutting board
    tool id
    127189
    para tool image
    https://d1uz88p17r663j.cloudfront.net/original/Icons-01.svg
    tool name_speechOutput
    Refrigerator
    tool name
    Refrigerator
    tool id
    127190
    para tool image
    https://d1uz88p17r663j.cloudfront.net/original/Icons-66.svg
    5.00
    Shape burgers
    4.00
    Shape handfuls of the mixture into patties and place on a lined baking tray. Cover and place in the fridge for at least 30 minutes to firm up.
    0.00
    445968
    true
    Preparation
    Shape burgers
    Shape handfuls of the mixture into patties and place on a lined baking tray. Cover and place in the fridge for at least 30 minutes to firm up.
    Steps image
    Beef Burger in Noodle Bun
    tool name_speechOutput
    Flipper
    tool name
    Flipper
    tool id
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    para tool image
    https://d1uz88p17r663j.cloudfront.net/original/Icons-14.svg
    tool name_speechOutput
    Pan
    tool name
    Pan
    tool id
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    para tool image
    https://d1uz88p17r663j.cloudfront.net/original/Icons-05.svg
    6.00
    Cook or braai patties
    8.00
    To cook, either cook on the braai or fry in a hot pan for 3-4 minutes per side, according to thickness and preference.
    0.00
    445969
    true
    Cooking
    Cook or braai patties
    To cook, either cook on the braai or fry in a hot pan for 3-4 minutes per side, according to thickness and preference.
    Steps image
    Beef Burger in Noodle Bun
    • tool name_speechOutput
    Slotted Spoon
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    Slotted Spoon
    tool id
    127193
    para tool image
    https://d1uz88p17r663j.cloudfront.net/original/Icons-26.svg
    7.00
    Serve
    5.00
    To serve, place some lettuce and a beef patty on a noodle base, top with slices of tomato, onion and gherkin. Mix the mayonnaise with the MAGGI Original Chilli Sauce. Spoon some of the mayonnaise mixture onto the burger and top with a noodle bun.
    0.00
    445970
    true
    Preparation
    Serve
    To serve, place some lettuce and a beef patty on a noodle base, top with slices of tomato, onion and gherkin. Mix the mayonnaise with the MAGGI Original Chilli Sauce. Spoon some of the mayonnaise mixture onto the burger and top with a noodle bun.
    Steps image
    Beef Burger in Noodle Bun
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    Portions
    2.00
    12.00

  • 6 Serves

    • Magnificent Beef Burger in Noodle Bun
  • 3.55
     Azúcar añadido
  • 49.52
    Milligrams     Magnesium
  • 562.07
    Calories     Energy
  • 59.77
    Milligrams     Calcium
  • 10.66
    Grams     Protein
  • 4.14
    Milligrams     Iron
  • 351.43
    Milligrams     Potassium
  • 25.98
    Micrograms     Food Folate
  • 10.85
    Milligrams     Vitamin C
  • 52.91
    International unit     Vitamin A
  • 2.42
    Milligrams     Vitamin E
  • 66.55
    Grams     Carbohydrates
  • 21.46
    Grams     Sugars
  • 6.12
    Grams     Fiber
  • 1050.61
    Milligrams     Sodium
  • 27.58
    Grams     Fats
  • 5.23
    Grams     Saturated Fats
    • tool name_speechOutput
    Bowl
    tool name
    Bowl
    tool id
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    para tool image
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    tool name_speechOutput
    Microwave
    tool name
    Microwave
    tool id
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    para tool image
    https://d1uz88p17r663j.cloudfront.net/original/Icons-65.svg
    tool name_speechOutput
    Spoon
    tool name
    Spoon
    tool id
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    para tool image
    https://d1uz88p17r663j.cloudfront.net/original/Icons-12.svg
    tool name_speechOutput
    Cutting board
    tool name
    Cutting board
    tool id
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    para tool image
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    tool name_speechOutput
    Bowl
    tool name
    Bowl
    tool id
    127184
    para tool image
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    tool name_speechOutput
    Flipper
    tool name
    Flipper
    tool id
    127185
    para tool image
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    tool name_speechOutput
    Pan
    tool name
    Pan
    tool id
    127186
    para tool image
    https://d1uz88p17r663j.cloudfront.net/original/Icons-05.svg
    tool name_speechOutput
    Bowl
    tool name
    Bowl
    tool id
    127187
    para tool image
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    tool name_speechOutput
    Spoon
    tool name
    Spoon
    tool id
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    para tool image
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    tool name_speechOutput
    Cutting board
    tool name
    Cutting board
    tool id
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    para tool image
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    tool name_speechOutput
    Refrigerator
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    Refrigerator
    tool id
    127190
    para tool image
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    tool name_speechOutput
    Flipper
    tool name
    Flipper
    tool id
    127191
    para tool image
    https://d1uz88p17r663j.cloudfront.net/original/Icons-14.svg
    tool name_speechOutput
    Pan
    tool name
    Pan
    tool id
    127192
    para tool image
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    tool name_speechOutput
    Slotted Spoon
    tool name
    Slotted Spoon
    tool id
    127193
    para tool image
    https://d1uz88p17r663j.cloudfront.net/original/Icons-26.svg
    false
    true
    Afternoon
    Main course
    Global
    Barbecue
    Kids party
    Weekends
    Cooking with kids
    Friends
    Family
    Nuts / Peanuts-Free
    Low carb
    Vegetarian
    Family Friendly
    Handhold
    Beef
    Fried
    Inspiriences
    Low carb

  • 1 - 24 min Prep

    • 1659440204
    122082
    2

    Intermediate Difficulty

    Homemade recipe for flavourful juicy beef burgers in a noodle bun.
    Homemade recipe for flavourful juicy beef burgers in a noodle bun.
    10.00
    N4HK
    0.00
    Afternoon
    Main course
    Global
    Barbecue
    Kids party
    Weekends
    Cooking with kids
    Friends
    Family
    Nuts / Peanuts-Free
    Low carb
    Vegetarian
    Family Friendly
    Handhold
    Beef
    Fried
    Inspiriences
    Low carb
    Bunless burger
    Bunless burgers
    Beef Burger in Noodle Bun
    Maggnificent Beef Burger in Noodle Bun
    Beef Burger in Noodle Bun
    Beef Burger in Noodle Bun
    Bunless burgers
    Afternoon
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    Off
    tool name_speechOutput
    Pot
    tool name
    Pot
    tool id
    125210
    para tool image
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    Cooking Spoon
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    para tool image
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    1.00
    Heat the oil in a pan and fry the onions and garlic
    10.00
    Heat the oil in a pan and fry the onions and garlic over a low heat for 5 minutes. Add the tomatoes and potato cook for 10 minutes, or until the potato has softened.
    0.00
    440944
    true
    Cooking
    Heat the oil in a pan and fry the onions and garlic
    Heat the oil in a pan and fry the onions and garlic over a low heat for 5 minutes. Add the tomatoes and potato cook for 10 minutes, or until the potato has softened.
    tool name_speechOutput
    Spoon
    tool name
    Spoon
    tool id
    125212
    para tool image
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    2.00
    Stir in the spinach/morogo
    2.00
    Stir in the spinach/morogo and cook for 2 minutes.
    0.00
    440945
    true
    Cooking
    Stir in the spinach/morogo
    Stir in the spinach/morogo and cook for 2 minutes.
    tool name_speechOutput
    Spoon
    tool name
    Spoon
    tool id
    125213
    para tool image
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    3.00
    Stir in the cream and season
    4.00
    Stir in the cream and season with salt and pepper, cook for 3-4 minutes.
    0.00
    440946
    true
    Cooking
    Stir in the cream and season
    Stir in the cream and season with salt and pepper, cook for 3-4 minutes.
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    Portions

  • 6 Serves

    • Creamy Morogo
  • 57.41
    Milligrams     Magnesium
  • 175.45
    Calories     Energy
  • 78.15
    Milligrams     Calcium
  • 3.53
    Grams     Protein
  • 2.52
    Milligrams     Iron
  • 587.36
    Milligrams     Potassium
  • 13.74
    Grams     Carbohydrates
  • 3.72
    Grams     Sugars
  • 3.21
    Grams     Fiber
  • 461.96
    Milligrams     Sodium
  • 7.36
    Grams     Fats
  • 4.37
    Grams     Saturated Fats
    • tool name_speechOutput
    Pot
    tool name
    Pot
    tool id
    125210
    para tool image
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    tool name_speechOutput
    Cooking Spoon
    tool name
    Cooking Spoon
    tool id
    125211
    para tool image
    https://d1uz88p17r663j.cloudfront.net/original/Icons-25.svg
    tool name_speechOutput
    Spoon
    tool name
    Spoon
    tool id
    125212
    para tool image
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    tool name_speechOutput
    Spoon
    tool name
    Spoon
    tool id
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    para tool image
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    true
    Family Meals
    African - style
    Barbecue
    Celebration
    Appetizers
    Christmas
    Easter
    Thanksgiving
    Easy
    Family
    Crustaceans-Free
    Egg-Free
    Fish-free
    Gluten-Free
    Nuts / Peanuts-Free
    Treenut-Free
    Vegetarian
    Gluten-free
    Family Friendly
    Pescetarian
    Pork-Free

  • 1 - 0 min Prep

    • 1659440258
    120712
    1

    Easy Difficulty

    Cook together and make this a family favourite
    Cook together and make this a family favourite
    N4HK
    Family Meals
    African - style
    Barbecue
    Celebration
    Appetizers
    Christmas
    Easter
    Thanksgiving
    Easy
    Family
    Crustaceans-Free
    Egg-Free
    Fish-free
    Gluten-Free
    Nuts / Peanuts-Free
    Treenut-Free
    Vegetarian
    Gluten-free
    Family Friendly
    Pescetarian
    Pork-Free
    Creamy morogo
    Creamy morogo

  • 6 - 12 Age range

    • MORE Fruits & Vegetables
    Family Meals
    118159
    122080
    119018
    118200
    118199
    110481
    111816
    111777
    111776
    111769
    false
    Off
    tool name_speechOutput
    Baking Sheet
    tool name
    Baking Sheet
    tool id
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    tool name_speechOutput
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    para tool image
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    1.00
    Preheat the Oven
    1.00
    Preheat the oven to 150˚C and grease a baking sheet.
    0.00
    445960
    true
    Preparation
    Preheat the Oven
    Preheat the oven to 150˚C and grease a baking sheet.
    tool name_speechOutput
    Bowl
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    Bowl
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    127171
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    Slotted Spoon
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    Slotted Spoon
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    127172
    para tool image
    https://d1uz88p17r663j.cloudfront.net/original/Icons-26.svg
    2.00
    Cream Butter and Sugar
    15.00
    Cream together the butter and sugar in a mixing bowl. Stir in the remaining ingredients, and knead together to form a stiff dough.
    0.00
    445961
    false
    Waiting
    Cream Butter and Sugar
    Cream together the butter and sugar in a mixing bowl. Stir in the remaining ingredients, and knead together to form a stiff dough.
    tool name_speechOutput
    Refrigerator
    tool name
    Refrigerator
    tool id
    127173
    para tool image
    https://d1uz88p17r663j.cloudfront.net/original/Icons-66.svg
    tool name_speechOutput
    Cookie Cutters
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    Cookie Cutters
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    127174
    para tool image
    https://d1uz88p17r663j.cloudfront.net/original/Icons-62.svg
    tool name_speechOutput
    Baking Sheet
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    Baking Sheet
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    Baking dish
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    Baking dish
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    para tool image
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    3.00
    Refrigerate Dough and Cut into Shapes
    10.00
    Place in the refrigerator for 15 minutes, then roll the dough out to about 5mm thickness and cut out shapes using a cookie cutter. Transfer to the baking sheet and bake for 8-10 minutes.
    0.00
    445962
    true
    Cooking
    Refrigerate Dough and Cut into Shapes
    Place in the refrigerator for 15 minutes, then roll the dough out to about 5mm thickness and cut out shapes using a cookie cutter. Transfer to the baking sheet and bake for 8-10 minutes.
    tool name_speechOutput
    Handmixer
    tool name
    Handmixer
    tool id
    127177
    para tool image
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    tool name_speechOutput
    Sieve
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    para tool image
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    tool name_speechOutput
    Bowl
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    Bowl
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    127179
    para tool image
    https://d1uz88p17r663j.cloudfront.net/original/Icons-70.svg
    4.00
    Prepare the Icing
    5.00
    Sift the sugar into a large bowl and add the egg white. Using an electric whisk, beat the mixture on high speed for a few minutes. Add the lemon juice and beat again for 5 minutes. Icing the cookies and add decorative additions as desired.
    0.00
    445963
    true
    Preparation
    Prepare the Icing
    Sift the sugar into a large bowl and add the egg white. Using an electric whisk, beat the mixture on high speed for a few minutes. Add the lemon juice and beat again for 5 minutes. Icing the cookies and add decorative additions as desired.
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    Portions
    0.00
    6.00

  • 30 Serves

    • Spice Cookies
  • 1.01
     Azúcar añadido
  • 18.00
    Milligrams     Magnesium
  • 184.53
    Calories     Energy
  • 33.24
    Milligrams     Calcium
  • 2.93
    Grams     Protein
  • 0.60
    Milligrams     Iron
  • 55.19
    Milligrams     Potassium
  • 5.68
    Micrograms     Food Folate
  • 0.06
    Milligrams     Vitamin C
  • 38.80
    International unit     Vitamin A
  • 0.23
    Milligrams     Vitamin E
  • 31.12
    Grams     Carbohydrates
  • 21.59
    Grams     Sugars
  • 1.45
    Grams     Fiber
  • 39.53
    Milligrams     Sodium
  • 5.95
    Grams     Fats
  • 3.56
    Grams     Saturated Fats
    • tool name_speechOutput
    Baking Sheet
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    Baking Sheet
    tool id
    127169
    para tool image
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    Oven
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    Oven
    tool id
    127170
    para tool image
    https://d1uz88p17r663j.cloudfront.net/original/Icons-15.svg
    tool name_speechOutput
    Bowl
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    Bowl
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    para tool image
    https://d1uz88p17r663j.cloudfront.net/original/Icons-70.svg
    tool name_speechOutput
    Slotted Spoon
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    Slotted Spoon
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    127172
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    tool name_speechOutput
    Refrigerator
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    Refrigerator
    tool id
    127173
    para tool image
    https://d1uz88p17r663j.cloudfront.net/original/Icons-66.svg
    tool name_speechOutput
    Cookie Cutters
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    Cookie Cutters
    tool id
    127174
    para tool image
    https://d1uz88p17r663j.cloudfront.net/original/Icons-62.svg
    tool name_speechOutput
    Baking Sheet
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    Baking Sheet
    tool id
    127175
    para tool image
    https://d1uz88p17r663j.cloudfront.net/original/Icons-18.svg
    tool name_speechOutput
    Baking dish
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    Baking dish
    tool id
    127176
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    https://d1uz88p17r663j.cloudfront.net/original/Icons-04.svg
    tool name_speechOutput
    Handmixer
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    127177
    para tool image
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    Sieve
    tool id
    127178
    para tool image
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    tool name_speechOutput
    Bowl
    tool name
    Bowl
    tool id
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    para tool image
    https://d1uz88p17r663j.cloudfront.net/original/Icons-70.svg
    false
    true
    Snack
    Appetizer
    Dessert
    African - style
    American
    Celebration
    Birthday
    Christmas
    Easter
    Halloween
    Thanksgiving
    Easy
    Family
    Crustaceans-Free
    Fish-free
    Nuts / Peanuts-Free
    Treenut-Free
    Vegetarian
    Pescetarian
    Pork-Free

  • 1 - 31 min Prep

    • 1659440258
    122081
    1

    Easy Difficulty

    Easy to prepare, getting kids involved and an easy snack for the whole family
    Easy to prepare, getting kids involved and an easy snack for the whole family
    10.00
    N4HK
    15.00
    Snack
    Appetizer
    Dessert
    African - style
    American
    Celebration
    Birthday
    Christmas
    Easter
    Halloween
    Thanksgiving
    Easy
    Family
    Crustaceans-Free
    Fish-free
    Nuts / Peanuts-Free
    Treenut-Free
    Vegetarian
    Pescetarian
    Pork-Free
    Spice Cookies

  • 6 - 12 Age range

    • MORE Managed portions
    Snack
    111429
    111355
    111082
    110198
    74184
    111620
    111428
    111430
    119049
    140047
    false
    Off
    tool name_speechOutput
    Spoon
    tool name
    Spoon
    tool id
    129314
    para tool image
    https://d1uz88p17r663j.cloudfront.net/original/Icons-12.svg
    tool name_speechOutput
    Bowl
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    Bowl
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    para tool image
    https://d1uz88p17r663j.cloudfront.net/original/Icons-06.svg
    1.00
    Curry
    1.00
    In a small bowl, combine the NESTLÉ Cremora Original with ½ cup of hot water and stir until dissolved.
    0.00
    451428
    true
    Preparation
    Curry
    In a small bowl, combine the NESTLÉ Cremora Original with ½ cup of hot water and stir until dissolved.
    Steps image
    step 1
    tool name_speechOutput
    Pot
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    Pot
    tool id
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    para tool image
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    2.00
    3.00
    In a large pot over a medium-high heat, add in the oil and onions and cook for 3 minutes or until softened.
    0.00
    451429
    true
    Cooking
    In a large pot over a medium-high heat, add in the oil and onions and cook for 3 minutes or until softened.
    Steps image
    step 2
    3.00
    5.00
    Add in the garlic, ginger, cumin seeds, coriander, cinnamon stick and salt and cook for another 5 minutes.
    0.00
    451431
    true
    Cooking
    Add in the garlic, ginger, cumin seeds, coriander, cinnamon stick and salt and cook for another 5 minutes.
    Steps image
    step 3
    tool name_speechOutput
    Spoon
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    Spoon
    tool id
    129320
    para tool image
    https://d1uz88p17r663j.cloudfront.net/original/Icons-12.svg
    tool name_speechOutput
    Pot
    tool name
    Pot
    tool id
    129319
    para tool image
    https://d1uz88p17r663j.cloudfront.net/original/Icons-02.svg
    4.00
    10.00
    Add in the tinned tomatoes, tomato paste and the Cremora
    mixture and allow to simmer for 10 minutes, stirring occasionally
    until the curry has thickened slightly.
    0.00
    451432
    true
    Cooking
    Add in the tinned tomatoes, tomato paste and the Cremora
    mixture and allow to simmer for 10 minutes, stirring occasionally
    until the curry has thickened slightly.
    Steps image
    step 4
    5.00
    20.00
    Add in the cut chicken breasts and salt and pepper and cook for another 10 minutes, stirring every couple of minutes to ensure that the curry does not burn. Remove the cinnamon stick and allow the curry to cool to room temperature.
    0.00
    451433
    true
    Cooking
    Add in the cut chicken breasts and salt and pepper and cook for another 10 minutes, stirring every couple of minutes to ensure that the curry does not burn. Remove the cinnamon stick and allow the curry to cool to room temperature.
    Steps image
    step 5
    tool name_speechOutput
    Baking dish
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    Baking dish
    tool id
    129322
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    https://d1uz88p17r663j.cloudfront.net/original/Icons-04.svg
    tool name_speechOutput
    Oven
    tool name
    Oven
    tool id
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    para tool image
    https://d1uz88p17r663j.cloudfront.net/original/Icons-15.svg
    6.00
    2.00
    Preheat the oven to 180°C and grease a large, rectangular
    baking dish (32 x 24cm) with non-stick spray.
    0.00
    451434
    true
    Preparation
    Preheat the oven to 180°C and grease a large, rectangular
    baking dish (32 x 24cm) with non-stick spray.
    tool name_speechOutput
    Bowl
    tool name
    Bowl
    tool id
    129323
    para tool image
    https://d1uz88p17r663j.cloudfront.net/original/Icons-06.svg
    7.00
    Dough
    2.00
    In a large mixing bowl, combine the self-raising flour, yoghurt and salt, if using, together and mix with a spoon until well combined.
    0.00
    451435
    true
    Preparation
    Dough
    In a large mixing bowl, combine the self-raising flour, yoghurt and salt, if using, together and mix with a spoon until well combined.
    Steps image
    step6
    8.00
    8.00
    On a lightly floured surface, knead the dough for 8
    minutes or until smooth
    0.00
    451436
    true
    Preparation
    On a lightly floured surface, knead the dough for 8
    minutes or until smooth
    Steps image
    step7
    9.00
    1.00
    Divide the dough into 10 evenly sized balls. Use a rolling
    pin to roll each ball of dough out into a small circle, about
    7cm in diameter.
    0.00
    451437
    true
    Preparation
    Divide the dough into 10 evenly sized balls. Use a rolling
    pin to roll each ball of dough out into a small circle, about
    7cm in diameter.
    Steps image
    step8
    10.00
    2.00
    Scoop 2 heaped tablespoons of chicken curry into the
    center of each dough circle and carefully bring and pinch the outsides together to encase the filling in the dough, creating a stuffed ball.
    0.00
    451438
    true
    Preparation
    Scoop 2 heaped tablespoons of chicken curry into the
    center of each dough circle and carefully bring and pinch the outsides together to encase the filling in the dough, creating a stuffed ball.
    Steps image
    step 9
    11.00
    25.00
    Pack the curry-filled balls into the prepared dish and
    brush with the melted garlic butter. Place the dish in the
    oven for 20-25 minutes or until the balls are golden brown and cooked.
    0.00
    451439
    true
    Cooking
    Pack the curry-filled balls into the prepared dish and
    brush with the melted garlic butter. Place the dish in the
    oven for 20-25 minutes or until the balls are golden brown and cooked.
    Steps image
    step 10
    12.00
    3.00
    Sprinkle over chopped coriander, serve with a salad and
    ENJOY!
    0.00
    451441
    true
    Presentation
    Sprinkle over chopped coriander, serve with a salad and
    ENJOY!
    Steps image
    step11
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    6 Servings
    3.00
    16.00

  • 6 Serves

    • Chicken Curry Pull Apart Bombs
  • 19.16
    Milligrams     Cholesterol
  • 70.19
    Grams     Agua
  • 59.16
    Milligrams     Magnesium
  • 308.25
    Calories     Energy
  • 131.75
    Milligrams     Calcium
  • 12.60
    Grams     Protein
  • 3.11
    Milligrams     Iron
  • 302.23
    Milligrams     Potassium
  • 26.87
    Micrograms     Food Folate
  • 3.57
    Milligrams     Vitamin C
  • 4.33
    International unit     Vitamin A
  • 0.08
    International unit     Vitamin D
  • 0.80
    Milligrams     Vitamin E
  • 32.02
    Grams     Carbohydrates
  • 2.45
    Grams     Fiber
  • 486.64
    Milligrams     Sodium
  • 14.79
    Grams     Fats
  • 2.79
    Grams     Saturated Fats
    • tool name_speechOutput
    Bowl
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    Bowl
    tool id
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    Spoon
    tool name
    Spoon
    tool id
    129314
    para tool image
    https://d1uz88p17r663j.cloudfront.net/original/Icons-12.svg
    tool name_speechOutput
    Pot
    tool name
    Pot
    tool id
    129315
    para tool image
    https://d1uz88p17r663j.cloudfront.net/original/Icons-02.svg
    tool name_speechOutput
    Pot
    tool name
    Pot
    tool id
    129319
    para tool image
    https://d1uz88p17r663j.cloudfront.net/original/Icons-02.svg
    tool name_speechOutput
    Spoon
    tool name
    Spoon
    tool id
    129320
    para tool image
    https://d1uz88p17r663j.cloudfront.net/original/Icons-12.svg
    tool name_speechOutput
    Oven
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    Oven
    tool id
    129321
    para tool image
    https://d1uz88p17r663j.cloudfront.net/original/Icons-15.svg
    tool name_speechOutput
    Baking dish
    tool name
    Baking dish
    tool id
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    para tool image
    https://d1uz88p17r663j.cloudfront.net/original/Icons-04.svg
    tool name_speechOutput
    Bowl
    tool name
    Bowl
    tool id
    129323
    para tool image
    https://d1uz88p17r663j.cloudfront.net/original/Icons-06.svg
    false
    true
    Family Meals
    Main course
    Indian
    Winter
    Weekends
    Family
    Crustaceans-Free
    Egg-Free
    Fish-free
    Nuts / Peanuts-Free
    Treenut-Free
    Pork-Free
    Curry
    Other
    From the oven
    Authencity

  • 1 - 82 min Prep

    • 1662020024
    123138
    CHICKEN CURRY PULL-APART BOMBS | RECIPE
    Makes: 10
    Hands-on time: 20 minutes
    Hands-off time: 60 minutes
    CHICKEN CURRY PULL-APART BOMBS | RECIPE
    Makes: 10
    Hands-on time: 20 minutes
    Hands-off time: 60 minutes
    63.00
    FOSA
    Cremora
    0.00
    Family Meals
    Main course
    Indian
    Winter
    Weekends
    Family
    Crustaceans-Free
    Egg-Free
    Fish-free
    Nuts / Peanuts-Free
    Treenut-Free
    Pork-Free
    Curry
    Other
    From the oven
    Authencity
    step11
    Family Meals
    111816
    144245
    144028
    110481
    111268
    120713
    74105
    143761
    74114
    124682
    false
    Off
    • tool name_speechOutput
    Fork
    tool name
    Fork
    tool id
    145605
    para tool image
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    tool name_speechOutput
    Potato masher
    tool name
    Potato masher
    tool id
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    para tool image
    https://d1uz88p17r663j.cloudfront.net/original/Potato_masher.svg
    tool name_speechOutput
    Pot
    tool name
    Pot
    tool id
    145603
    para tool image
    https://d1uz88p17r663j.cloudfront.net/original/Icons-02.svg
    tool name_speechOutput
    Bowl
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    Bowl
    tool id
    145602
    para tool image
    https://d1uz88p17r663j.cloudfront.net/original/Icons-06.svg
    1.00
    Prepare the mashed potato
    40.00
    Peel the potato.
    Boil or steam the potato for 40 minutes until fully cooked.
    Once the potato is cooked mash it with a fork or potato masher in a bowl.
    Add the milk and butter and make sure everything is smoothly mashed together.
    Add a pinch of salt for taste.
    0.00
    550416
    true
    Cooking
    Prepare the mashed potato
    Peel the potato.
    Boil or steam the potato for 40 minutes until fully cooked.
    Once the potato is cooked mash it with a fork or potato masher in a bowl.
    Add the milk and butter and make sure everything is smoothly mashed together.
    Add a pinch of salt
    2.00
    Prepare the salad ingredients
    5.00
    Remove 3 leaves of lettuce from the Romain lettuce head and wash in salty water.
    Cut a round slice of Cucumber in half to get two half moons.
    Cut the small tomato into round slices.
    Cut the carrot into a short chunk.
    0.00
    550417
    true
    Preparation
    Prepare the salad ingredients
    Remove 3 leaves of lettuce from the Romain lettuce head and wash in salty water.
    Cut a round slice of Cucumber in half to get two half moons.
    Cut the small tomato into round slices.
    Cut the carrot into a short chunk.
    • tool name_speechOutput
    Pan
    tool name
    Pan
    tool id
    145606
    para tool image
    https://d1uz88p17r663j.cloudfront.net/original/Icons-05.svg
    3.00
    Fry the bacon
    5.00
    Fry one strip of bacon in a pan.
    0.00
    550418
    true
    Cooking
    Fry the bacon
    Fry one strip of bacon in a pan.
    • 4.00
    Prepare the plate
    5.00
    On a plate, put down two slices of tomato for the eyes of the face.
    Put down the carrot for the nose.
    Arrange the halfmoon cucumber slices on the sides for the ears.
    Add the lettuce leaves at the top for hair.
    Use the bacon strip to form a smile.
    Add the mashed potato below the bacon as a beard.
    0.00
    550419
    true
    Presentation
    Prepare the plate
    On a plate, put down two slices of tomato for the eyes of the face.
    Put down the carrot for the nose.
    Arrange the halfmoon cucumber slices on the sides for the ears.
    Add the lettuce leaves at the top for hair.
    Use the bacon strip to form a smile.
    Ad
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    5.00
    5.00

  • 1 Serves

    • Food faces- meals for preschoolers
  • 10.18
    Milligrams     Cholesterol
  • 31.85
    Milligrams     Magnesium
  • 190.94
    Calories     Energy
  • 63.06
    Milligrams     Calcium
  • 6.84
    Grams     Protein
  • 1.14
    Milligrams     Iron
  • 594.50
    Milligrams     Potassium
  • 47.18
    Micrograms     Food Folate
  • 26.45
    Milligrams     Vitamin C
  • 165.73
    International unit     Vitamin A
  • 0.39
    Milligrams     Vitamin E
  • 21.97
    Grams     Carbohydrates
  • 2.47
    Grams     Sugars
  • 3.13
    Grams     Fiber
  • 218.28
    Milligrams     Sodium
  • 9.07
    Grams     Fats
  • 4.24
    Grams     Saturated Fats
  • 0.15
    Grams     Transfat
    • tool name_speechOutput
    Bowl
    tool name
    Bowl
    tool id
    145602
    para tool image
    https://d1uz88p17r663j.cloudfront.net/original/Icons-06.svg
    tool name_speechOutput
    Pot
    tool name
    Pot
    tool id
    145603
    para tool image
    https://d1uz88p17r663j.cloudfront.net/original/Icons-02.svg
    tool name_speechOutput
    Potato masher
    tool name
    Potato masher
    tool id
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    Dinner
    Family Meals
    Small meal
    Main course
    European
    Family
    Crustaceans-Free
    Egg-Free
    Fish-free
    Gluten-Free
    Nuts / Peanuts-Free
    Soy-Free
    Treenut-Free
    Gluten-free
    Other
    Veggies
    Boiling

  • 1 - 55 min Prep

    • 1663155873
    143445
    1

    Easy Difficulty

    A fun meal idea to help picky eaters explore food through making faces
    A fun meal idea to help picky eaters explore food through making faces
    40.00
    Alma
    N4HK
    0.00
    Dinner
    Family Meals
    Small meal
    Main course
    European
    Family
    Crustaceans-Free
    Egg-Free
    Fish-free
    Gluten-Free
    Nuts / Peanuts-Free
    Soy-Free
    Treenut-Free
    Gluten-free
    Other
    Veggies
    Boiling
    Dinner
    Family Meals
    Small meal
    143444
    74105
    74424
    74114
    124682
    143761
    143379
    74104
    134490
    134489
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