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Family

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1.00
Olive Oil
5.00
Heat a large non-stick frying pan over medium-high heat with olive oil
0.00
402231
true
Cooking
Olive Oil
Heat a large non-stick frying pan over medium-high heat with olive oil
2.00
Season
3.00
Season both sides of the salmon well with salt, pepper and ground fennel
0.00
402232
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Cooking
Season
Season both sides of the salmon well with salt, pepper and ground fennel
3.00
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7.00
Add the salmon to the pan and cook until browned on both sides. Approximately 3 minutes a side. Remove from the pan and set aside.
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402233
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Add the salmon to the pan and cook until browned on both sides. Approximately 3 minutes a side. Remove from the pan and set aside.
4.00
Simmer
5.00
Add in the garlic, rosemary and cook for 20 seconds. Add in the MAGGI Oil Free French Salad Dressing and simmer until reduced
0.00
402234
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Cooking
Simmer
Add in the garlic, rosemary and cook for 20 seconds. Add in the MAGGI Oil Free French Salad Dressing and simmer until reduced
5.00
Salt and pepper
5.00
Stir through the orange zest, orange juice, lemon juice, corn flour and honey. Season well with salt and pepper
0.00
402235
true
Cooking
Salt and pepper
Stir through the orange zest, orange juice, lemon juice, corn flour and honey. Season well with salt and pepper
6.00
Salmon
10.00
Bring up to the boil and add the salmon back into the pan. Spoon sauce over the salmon and cook until heated and cooked through.
0.00
402236
true
Cooking
Salmon
Bring up to the boil and add the salmon back into the pan. Spoon sauce over the salmon and cook until heated and cooked through.
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0.00
0.00
  • 4 Serves

  • Orange, Fennel and MAGGI Salad Dressing Glazed Salmon Fillets
  • 1.64
    Azúcar añadido
  • 83.00
    Milligrams
    Cholesterol
  • 32.38
    Milligrams
    Magnesium
  • 212.95
    Calories
    Energy
  • 74.04
    Milligrams
    Calcium
  • 25.28
    Grams
    Protein
  • 0.89
    Milligrams
    Iron
  • 444.63
    Milligrams
    Potassium
  • 19.15
    Micrograms
    Food Folate
  • 26.02
    Milligrams
    Vitamin C
  • 26.14
    International unit
    Vitamin A
  • 14.10
    International unit
    Vitamin D
  • 1.67
    Milligrams
    Vitamin E
  • 13.92
    Grams
    Carbohydrates
  • 10.39
    Grams
    Sugars
  • 0.46
    Grams
    Fiber
  • 777.56
    Milligrams
    Sodium
  • 6.74
    Grams
    Fats
  • 1.09
    Grams
    Saturated Fats
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  • 1 - 35 min Prep

  • 1676903102
    111294
    1

    Easy Difficulty

    Salmon is one of the most popular types of fish, often requested by customers. Give them something unique with this recipe, featuring our MAGGI Oil Free French Salad Dressing.
    Salmon is one of the most popular types of fish, often requested by customers. Give them something unique with this recipe, featuring our MAGGI Oil Free French Salad Dressing.
    35.00
    MAGGI
    0.00
    General Tips
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    Brunch
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    1.00
    Preheat oven to 180°C/160°C fan-forced. Grease a 12-hole (1/3 cup/80mL) muffin pan with spray oil.
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    Preparation
    1
    Preheat oven to 180°C/160°C fan-forced. Grease a 12-hole (1/3 cup/80mL) muffin pan with spray oil.
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    3.00
    3
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    Evenly divide mixture into prepared muffin pan and top with remaining cheese; bake for 20 minutes or until golden.
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    Cooking
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    Evenly divide mixture into prepared muffin pan and top with remaining cheese; bake for 20 minutes or until golden.
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    portions
    0.00
    1.00
  • 12 Serves

  • Chicken & Sundried Tomato Muffins
  • 17.07
    Milligrams
    Magnesium
  • 168.21
    Calories
    Energy
  • 100.14
    Milligrams
    Calcium
  • 10.15
    Grams
    Protein
  • 1.45
    Milligrams
    Iron
  • 219.00
    Milligrams
    Potassium
  • 24.20
    Micrograms
    Food Folate
  • 5.12
    Milligrams
    Vitamin C
  • 177.99
    International unit
    Vitamin A
  • 0.47
    International unit
    Vitamin D
  • 0.38
    Milligrams
    Vitamin E
  • 10.26
    Grams
    Carbohydrates
  • 1.22
    Grams
    Fiber
  • 214.96
    Milligrams
    Sodium
  • 9.35
    Grams
    Fats
  • 3.56
    Grams
    Saturated Fats
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  • 1 - 23 min Prep

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    1

    Easy Difficulty

    Savoury muffins are great served hot or cold, and they make perfect lunch box fillers!
    Savoury muffins are great served hot or cold, and they make perfect lunch box fillers!
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    richard.brogan@au.nestle.com
    MAGGI
    0.00
    Chicken & Sun dried Tomato Muffins
    Snack
    Lunch
    Brunch
    Small meal
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    1.00
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    10.00
    Cook the chicken breast (strips) on the grill on medium to high heat, leave at room temperature to cool down.
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    Step 1
    Cook the chicken breast (strips) on the grill on medium to high heat, leave at room temperature to cool down.
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    Step 2
    2.00
    Cut vegetables into julienne strips and stir fry in a pan or wok, set aside to cool.
    0.00
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    Step 2
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    3.00
    Step 3
    3.00
    In a bowl mix the yoghurt, Maggi Sweet Chilli sauce, garlic, cumin, ground coriander, paprika, salt and pepper.
    0.00
    404432
    true
    Preparation
    Step 3
    In a bowl mix the yoghurt, Maggi Sweet Chilli sauce, garlic, cumin, ground coriander, paprika, salt and pepper.
    4.00
    Step 4
    1.00
    Add Chicken (Cut into strips) and stir to coat. Lay down individual wraps on a flat surface.
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    Preparation
    Step 4
    Add Chicken (Cut into strips) and stir to coat. Lay down individual wraps on a flat surface.
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    Step 5
    3.00
    Spread remaining sweet Chilli mix; arrange chicken strips and vegetable mix, Fold wraps tightly, slice into half and serve.
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    Step 5
    Spread remaining sweet Chilli mix; arrange chicken strips and vegetable mix, Fold wraps tightly, slice into half and serve.
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    3.00
    6.00
  • 4 Serves

  • Chicken and Vegetable wrap with Sweet Chilli Spread
  • 0.75
    Azúcar añadido
  • 77.37
    Milligrams
    Cholesterol
  • 60.20
    Milligrams
    Magnesium
  • 516.95
    Calories
    Energy
  • 111.76
    Milligrams
    Calcium
  • 22.26
    Grams
    Protein
  • 3.46
    Milligrams
    Iron
  • 731.13
    Milligrams
    Potassium
  • 40.06
    Micrograms
    Food Folate
  • 18.04
    Milligrams
    Vitamin C
  • 487.11
    International unit
    Vitamin A
  • 0.23
    International unit
    Vitamin D
  • 1.93
    Milligrams
    Vitamin E
  • 39.79
    Grams
    Carbohydrates
  • 5.14
    Grams
    Fiber
  • 970.68
    Milligrams
    Sodium
  • 30.71
    Grams
    Fats
  • 10.90
    Grams
    Saturated Fats
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  • 1 - 19 min Prep

  • 1676992465
    111621
    1

    Easy Difficulty

    A fresh lunchbox idea
    A fresh lunchbox idea
    10.00
    MAGGI
    0.00
    Breakfast
    Afternoon
    Brunch
    140116
    140114
    111817
    140140
    140134
    140142
    140127
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    1.00
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    2.00
    In a bowl mix sweet chilli and Lazenby sauces to make a Marinate
    Place chicken breasts and marinate Mix sweet chilli sauce with cream cheese and mix using a hand whisk.
    0.00
    404485
    true
    Preparation
    Step 1
    In a bowl mix sweet chilli and Lazenby sauces to make a Marinate
    Place chicken breasts and marinate Mix sweet chilli sauce with cream cheese and mix using a hand whisk.
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    Step 2
    Grill Marinated chicken breasts on medium heat until cooked through, set aside and leave to rest for about 2 minutes.
    3.00
    Step 3
    2.00
    Warm Health bread lightly in a toaster or flat top grill.
    Place all 8 slices on work surface and spread cream cheese mix on all slices, Layer Lettuce leaves, Tomatoes, Onions and Mozzarella cheese.
    0.00
    404487
    true
    Preparation
    Step 3
    Warm Health bread lightly in a toaster or flat top grill.
    Place all 8 slices on work surface and spread cream cheese mix on all slices, Layer Lettuce leaves, Tomatoes, Onions and Mozzarella cheese.
    4.00
    Step 4
    1.00
    Slice chicken breasts, place on the sandwich and top with using another slice.
    0.00
    404488
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    Preparation
    Step 4
    Slice chicken breasts, place on the sandwich and top with using another slice.
    5.00
    Step 5
    1.00
    Secure sandwiches with toothpicks and slice in half. Serve immediately.
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    Presentation
    Step 5
    Secure sandwiches with toothpicks and slice in half. Serve immediately.
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    1.00
    5.00
  • 4 Serves

  • Home Style Chicken sandwich with Sweet Chilli Spread
  • 3.31
    Azúcar añadido
  • 55.73
    Milligrams
    Magnesium
  • 647.60
    Calories
    Energy
  • 101.68
    Milligrams
    Calcium
  • 21.88
    Grams
    Protein
  • 2.91
    Milligrams
    Iron
  • 479.00
    Milligrams
    Potassium
  • 49.05
    Micrograms
    Food Folate
  • 9.93
    Milligrams
    Vitamin C
  • 105.45
    International unit
    Vitamin A
  • 0.20
    International unit
    Vitamin D
  • 0.60
    Milligrams
    Vitamin E
  • 71.73
    Grams
    Carbohydrates
  • 19.73
    Grams
    Sugars
  • 5.16
    Grams
    Fiber
  • 1511.46
    Milligrams
    Sodium
  • 26.53
    Grams
    Fats
  • 8.78
    Grams
    Saturated Fats
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  • 1 - 18 min Prep

  • 1676993564
    111817
    1

    Easy Difficulty

    A new idea for an old time favourite
    A new idea for an old time favourite
    12.00
    MAGGI
    0.00
    Breakfast
    Lunch
    Afternoon
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    140116
    111820
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    401171
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    Boil water
    Fill a large pot halfway with water and bring up to the boil
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    3.00
    Mealies to cook
    60.00
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    4.00
    Serve
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    Serve
    Take the mealies out of the pot, place on a platter and serve warm
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    1.00
    0.00
  • 8 Serves

  • Slow Cooked Mealies with Butter
  • 21.50
    Milligrams
    Cholesterol
  • 74.20
    Milligrams
    Magnesium
  • 255.94
    Calories
    Energy
  • 43.30
    Milligrams
    Calcium
  • 7.65
    Grams
    Protein
  • 1.04
    Milligrams
    Iron
  • 542.40
    Milligrams
    Potassium
  • 84.30
    Micrograms
    Food Folate
  • 13.60
    Milligrams
    Vitamin C
  • 86.40
    International unit
    Vitamin A
  • 0.37
    Milligrams
    Vitamin E
  • 39.15
    Grams
    Carbohydrates
  • 12.53
    Grams
    Sugars
  • 4.00
    Grams
    Fiber
  • 264.64
    Milligrams
    Sodium
  • 10.90
    Grams
    Fats
  • 5.72
    Grams
    Saturated Fats
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  • 1 - 73 min Prep

  • 1676996900
    111038
    1

    Easy Difficulty

    72.00
    MAGGI
    0.00
    General Tips
    Snack
    Family Meals
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    1.00
    Step 1
    5.00
    Heat the oven to 180 °C. Combine beef mince, Maggi mash powder, Maggi Chilli sauce, parsley and season with salt and pepper. Shape into 20 x 30 grams meat balls
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    Preparation
    Step 1
    Heat the oven to 180 °C. Combine beef mince, Maggi mash powder, Maggi Chilli sauce, parsley and season with salt and pepper. Shape into 20 x 30 grams meat balls
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    Step 2
    5.00
    Heat the oil in a frying pan, sauté onions and add meatballs, cook for about 4 minutes, turning until golden brown on all sides.
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    Cooking
    Step 2
    Heat the oil in a frying pan, sauté onions and add meatballs, cook for about 4 minutes, turning until golden brown on all sides.
    3.00
    Step 3
    5.00
    Add Tomato puree, a touch of Maggi chilli garlic sauce and simmer for 5 minutes, Set aside.
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    Cooking
    Step 3
    Add Tomato puree, a touch of Maggi chilli garlic sauce and simmer for 5 minutes, Set aside.
    4.00
    Step 4
    10.00
    Cook Pasta according to the packet instruction until al dente (firm to the tooth)
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    Cooking
    Step 4
    Cook Pasta according to the packet instruction until al dente (firm to the tooth)
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    5.00
    Step 5
    2.00
    Drain and add to the Marinara sauce, and stir until evenly coated.
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    Step 5
    Drain and add to the Marinara sauce, and stir until evenly coated.
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    6.00
    Step 6
    2.00
    Finish off by garnishing with fresh chopped parsley and serve
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    Presentation
    Step 6
    Finish off by garnishing with fresh chopped parsley and serve
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    2.00
    7.00
  • 6 Serves

  • Spicy Meat ball pasta with tomato sauce
  • 0.60
    Azúcar añadido
  • 117.92
    Milligrams
    Magnesium
  • 487.24
    Calories
    Energy
  • 71.37
    Milligrams
    Calcium
  • 33.12
    Grams
    Protein
  • 6.33
    Milligrams
    Iron
  • 798.56
    Milligrams
    Potassium
  • 77.86
    Micrograms
    Food Folate
  • 23.92
    Milligrams
    Vitamin C
  • 82.34
    International unit
    Vitamin A
  • 0.54
    International unit
    Vitamin D
  • 1.48
    Milligrams
    Vitamin E
  • 63.18
    Grams
    Carbohydrates
  • 13.09
    Grams
    Sugars
  • 8.01
    Grams
    Fiber
  • 1032.44
    Milligrams
    Sodium
  • 13.05
    Grams
    Fats
  • 4.89
    Grams
    Saturated Fats
  • tool name_speechOutput
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  • 1 - 29 min Prep

  • 1677072606
    111816
    1

    Easy Difficulty

    20.00
    MAGGI
    0.00
    Family Meals
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    144028
    110481
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    1.00
    STEP 1
    5.00
    Preheat the oven to 160 Degrees Celsius. Grease a medium-sized round, oval or rectangle baking dish.
    0.00
    445959
    true
    Preparation
    STEP 1
    Preheat the oven to 160 Degrees Celsius. Grease a medium-sized round, oval or rectangle baking dish.
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    2.00
    STEP 2
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    Place the self-raising flour, baking powder and fine salt in a bowl and whisk to combine. Add the butter cubes to the flour mixture and rub in with your fingertips until a fine crumb remains.
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    Preparation
    STEP 2
    Place the self-raising flour, baking powder and fine salt in a bowl and whisk to combine. Add the butter cubes to the flour mixture and rub in with your fingertips until a fine crumb remains.
  • 3.00
    STEP 3
    5.00
    To the flour-butter crumb, add the mustard powder, a crack of black pepper, chopped rosemary and grated cheese. Stir to combine
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    445958
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    Preparation
    STEP 3
    To the flour-butter crumb, add the mustard powder, a crack of black pepper, chopped rosemary and grated cheese. Stir to combine
  • 4.00
    STEP 4
    4.00
    Make a well in the centre of the mixture and pour in the Klim combined with water. Gently mix together using a butter knife to combine being careful not to overwork the mixture.
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    445957
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    Preparation
    STEP 4
    Make a well in the centre of the mixture and pour in the Klim combined with water. Gently mix together using a butter knife to combine being careful not to overwork the mixture.
    5.00
    STEP 5
    3.00
    Flour a surface and tip the dough out onto the surface. Pat the dough into a 2cm-thick round. (Insert timing)
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    445956
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    Preparation
    STEP 5
    Flour a surface and tip the dough out onto the surface. Pat the dough into a 2cm-thick round. (Insert timing)
    6.00
    STEP 6
    3.00
    Using a 6cm diameter round cutter, cut 12 rounds of the dough and place in the greased dish, packed tightly so the edges touch.
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    445955
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    Preparation
    STEP 6
    Using a 6cm diameter round cutter, cut 12 rounds of the dough and place in the greased dish, packed tightly so the edges touch.
    7.00
    STEP 7
    5.00
    Brush the top of the scones with the beaten egg and sprinkle with a little more grated cheese and some rosemary sprigs.
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    445954
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    Preparation
    STEP 7
    Brush the top of the scones with the beaten egg and sprinkle with a little more grated cheese and some rosemary sprigs.
    8.00
    STEP 8
    20.00
    Bake in the preheated oven for 15 – 20 minutes and serve just from the oven with soft butter.
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    445952
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    Cooking
    STEP 8
    Bake in the preheated oven for 15 – 20 minutes and serve just from the oven with soft butter.
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    Servings
    0.00
    20.00
  • 12 Serves

  • Tear-and-Share Cheese and Rosemary Scones
  • 0.01
    Azúcar añadido
  • 33.38
    Milligrams
    Cholesterol
  • 13.45
    Milligrams
    Magnesium
  • 287.97
    Calories
    Energy
  • 263.21
    Milligrams
    Calcium
  • 8.16
    Grams
    Protein
  • 2.57
    Milligrams
    Iron
  • 73.23
    Milligrams
    Potassium
  • 32.37
    Micrograms
    Food Folate
  • 2.79
    Milligrams
    Vitamin C
  • 132.69
    International unit
    Vitamin A
  • 0.09
    International unit
    Vitamin D
  • 0.34
    Milligrams
    Vitamin E
  • 33.03
    Grams
    Carbohydrates
  • 0.37
    Grams
    Sugars
  • 1.32
    Grams
    Fiber
  • 667.86
    Milligrams
    Sodium
  • 13.53
    Grams
    Fats
  • 7.97
    Grams
    Saturated Fats
  • tool name_speechOutput
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  • 1 - 45 min Prep

  • 1677159721
    122080
    1

    Easy Difficulty

    An easy recipe which is great for the lunch boxes
    An easy recipe which is great for the lunch boxes
    15.00
    Culinary Milks
    0.00
    Tear and share cheese and rosemary scones
  • 6 - 12 Age range

  • MORE Managed portions
    Family Meals
    118159
    120712
    119018
    118200
    118199
    110481
    111816
    111777
    111776
    111769
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