Sorry, you need to enable JavaScript to visit this website.

Chicken & Sundried Tomato Muffins

Snack
Lunch
Brunch
Small meal

  • Easy Difficulty

  • 1 - 23 min Prep

    • 88

  • 168 kcal

Chicken & Sun dried Tomato Muffins

Savoury muffins are great served hot or cold, and they make perfect lunch box fillers!

Ingredients

Lets Cook

1

  1. Preheat oven to 180°C/160°C fan-forced. Grease a 12-hole (1/3 cup/80mL) muffin pan with spray oil.

2

  1. Cook MAGGI 2-Minute Crispy Chicken Noodles according to packet instructions (do not add flavour sachet at this stage); drain. Add to a large bowl with flavour sachet, chicken, zucchinis, carrot, sundried tomato pesto, eggs and ¾ cup (90g) of cheese; mix well.

3

  1. Evenly divide mixture into prepared muffin pan and top with remaining cheese; bake for 20 minutes or until golden.

Back to top