Orange, Fennel and MAGGI Salad Dressing Glazed Salmon Fillets

Heat a large non-stick frying pan over medium-high heat with olive oil

Season both sides of the salmon well with salt, pepper and ground fennel

Add the salmon to the pan and cook until browned on both sides. Approximately 3 minutes a side. Remove from the pan and set aside.

Bring up to the boil and add the salmon back into the pan. Spoon sauce over the salmon and cook until heated and cooked through.

Add in the garlic, rosemary and cook for 20 seconds. Add in the MAGGI Oil Free French Salad Dressing and simmer until reduced

Stir through the orange zest, orange juice, lemon juice, corn flour and honey. Season well with salt and pepper