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Fill a large pot halfway with water and bring up to the boil
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Milk, dressing and butter
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Milk, dressing and butter
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Add in the corn and reduce the heat. Place the lid on and cook for about 1 hour.
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Serve
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Presentation
Serve
Take the mealies out of the pot, place on a platter and serve warm
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0.00
8 Serves
Slow Cooked Mealies with Butter
21.50
Milligrams
Cholesterol
74.20
Milligrams
Magnesium
255.94
Calories
Energy
43.30
Milligrams
Calcium
7.65
Grams
Protein
1.04
Milligrams
Iron
542.40
Milligrams
Potassium
84.30
Micrograms
Food Folate
13.60
Milligrams
Vitamin C
86.40
International unit
Vitamin A
0.37
Milligrams
Vitamin E
39.15
Grams
Carbohydrates
12.53
Grams
Sugars
4.00
Grams
Fiber
264.64
Milligrams
Sodium
10.90
Grams
Fats
5.72
Grams
Saturated Fats
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1 - 73 min Prep
1676996900
111038
1
Easy Difficulty
72.00
MAGGI
0.00
General Tips
Snack
Family Meals