Name: Spicy Meat ball pasta with tomato sauce
Prep time: PT7.00M
Cook time: PT20.00M
Total time: PT29.00M
Yield: 6.00 porciones
Cuisine: Local
Ingredients: Lean beef mince 600 g; MAGGI Mash (for binding) 60 ml (¼ c); garlic cloves crushed 2; MAGGI Chilli sauce 125 ml (½ cup); handful of fresh parsley chopped; whole Onion finely chopped 1; salt and pepper; oil 15 ml (1 T); 1 tin tomato puree; beef stock 250 ml; Spaghetti 350 g

Step 1

Heat the oven to 180 °C. Combine beef mince, Maggi mash powder, Maggi Chilli sauce, parsley and season with salt and pepper. Shape into 20 x 30 grams meat balls

Step 2

Heat the oil in a frying pan, sauté onions and add meatballs, cook for about 4 minutes, turning until golden brown on all sides.

Step 3

Add Tomato puree, a touch of Maggi chilli garlic sauce and simmer for 5 minutes, Set aside.

Step 4

Cook Pasta according to the packet instruction until al dente (firm to the tooth)

Step 5

Drain and add to the Marinara sauce, and stir until evenly coated.

Step 6

Finish off by garnishing with fresh chopped parsley and serve

Spicy Meat ball pasta with tomato sauce

Ingredients

Lets Cook