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Brunch

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1.00
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Blend all the ingredients at maximum speed for 1 minute.
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Blend all the ingredients at maximum speed for 1 minute.
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Serve and decorate to taste.
3.00
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Enjoy cold.
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Presentation
Enjoy cold.
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Servings
2.00
4.00
  • 2 Serves

  • NIDO Oatmeal and Melon Shake
  • 0.04
    Azúcar añadido
  • 0.15
    Milligrams
    Cholesterol
  • 18.69
    Milligrams
    Magnesium
  • 115.71
    Calories
    Energy
  • 171.61
    Milligrams
    Calcium
  • 3.37
    Grams
    Protein
  • 1.85
    Milligrams
    Iron
  • 299.73
    Milligrams
    Potassium
  • 15.35
    Micrograms
    Food Folate
  • 29.94
    Milligrams
    Vitamin C
  • 112.53
    International unit
    Vitamin A
  • 2.31
    International unit
    Vitamin D
  • 1.95
    Milligrams
    Vitamin E
  • 17.14
    Grams
    Carbohydrates
  • 14.74
    Grams
    Sugars
  • 0.79
    Grams
    Fiber
  • 56.23
    Milligrams
    Sodium
  • 4.15
    Grams
    Fats
  • 2.03
    Grams
    Saturated Fats
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  • 1 - 6 min Prep

  • 1659440258
    120710
    We are going to teach you how to make a delicious oatmeal and melon smoothie for your little one to give him a delicious taste.
    We are going to teach you how to make a delicious oatmeal and melon smoothie for your little one to give him a delicious taste.
    0.00
    Julio Sarmiento
    N4HK
    0.00
    Nido shake
  • 6 - 12 Age range

  • MORE Water
    Brunch
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    1.00
    Olive Oil
    5.00
    Heat a large non-stick frying pan over medium-high heat with olive oil
    0.00
    402231
    true
    Cooking
    Olive Oil
    Heat a large non-stick frying pan over medium-high heat with olive oil
    2.00
    Season
    3.00
    Season both sides of the salmon well with salt, pepper and ground fennel
    0.00
    402232
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    Cooking
    Season
    Season both sides of the salmon well with salt, pepper and ground fennel
    3.00
    Salmon
    7.00
    Add the salmon to the pan and cook until browned on both sides. Approximately 3 minutes a side. Remove from the pan and set aside.
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    402233
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    Salmon
    Add the salmon to the pan and cook until browned on both sides. Approximately 3 minutes a side. Remove from the pan and set aside.
    4.00
    Simmer
    5.00
    Add in the garlic, rosemary and cook for 20 seconds. Add in the MAGGI Oil Free French Salad Dressing and simmer until reduced
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    Cooking
    Simmer
    Add in the garlic, rosemary and cook for 20 seconds. Add in the MAGGI Oil Free French Salad Dressing and simmer until reduced
    5.00
    Salt and pepper
    5.00
    Stir through the orange zest, orange juice, lemon juice, corn flour and honey. Season well with salt and pepper
    0.00
    402235
    true
    Cooking
    Salt and pepper
    Stir through the orange zest, orange juice, lemon juice, corn flour and honey. Season well with salt and pepper
    6.00
    Salmon
    10.00
    Bring up to the boil and add the salmon back into the pan. Spoon sauce over the salmon and cook until heated and cooked through.
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    402236
    true
    Cooking
    Salmon
    Bring up to the boil and add the salmon back into the pan. Spoon sauce over the salmon and cook until heated and cooked through.
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    0.00
    0.00
  • 4 Serves

  • Orange, Fennel and MAGGI Salad Dressing Glazed Salmon Fillets
  • 1.64
    Azúcar añadido
  • 83.00
    Milligrams
    Cholesterol
  • 32.38
    Milligrams
    Magnesium
  • 212.95
    Calories
    Energy
  • 74.04
    Milligrams
    Calcium
  • 25.28
    Grams
    Protein
  • 0.89
    Milligrams
    Iron
  • 444.63
    Milligrams
    Potassium
  • 19.15
    Micrograms
    Food Folate
  • 26.02
    Milligrams
    Vitamin C
  • 26.14
    International unit
    Vitamin A
  • 14.10
    International unit
    Vitamin D
  • 1.67
    Milligrams
    Vitamin E
  • 13.92
    Grams
    Carbohydrates
  • 10.39
    Grams
    Sugars
  • 0.46
    Grams
    Fiber
  • 777.56
    Milligrams
    Sodium
  • 6.74
    Grams
    Fats
  • 1.09
    Grams
    Saturated Fats
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  • 1 - 35 min Prep

  • 1676903102
    111294
    1

    Easy Difficulty

    Salmon is one of the most popular types of fish, often requested by customers. Give them something unique with this recipe, featuring our MAGGI Oil Free French Salad Dressing.
    Salmon is one of the most popular types of fish, often requested by customers. Give them something unique with this recipe, featuring our MAGGI Oil Free French Salad Dressing.
    35.00
    MAGGI
    0.00
    General Tips
    Lunch
    Dinner
    Brunch
    Family Meals
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    1.00
    1
    1.00
    Preheat oven to 180°C/160°C fan-forced. Grease a 12-hole (1/3 cup/80mL) muffin pan with spray oil.
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    455429
    true
    Preparation
    1
    Preheat oven to 180°C/160°C fan-forced. Grease a 12-hole (1/3 cup/80mL) muffin pan with spray oil.
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    2.00
    2
    2.00
    Cook MAGGI 2-Minute Crispy Chicken Noodles according to packet instructions (do not add flavour sachet at this stage); drain. Add to a large bowl with flavour sachet, chicken, zucchinis, carrot, sundried tomato pesto, eggs and ¾ cup (90g) of cheese; mix well.
    0.00
    455430
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    Cooking
    2
    Cook MAGGI 2-Minute Crispy Chicken Noodles according to packet instructions (do not add flavour sachet at this stage); drain. Add to a large bowl with flavour sachet, chicken, zucchinis, carrot, sundried tomato pesto, eggs and ¾ cup (90g) of cheese; mix
    3.00
    3
    20.00
    Evenly divide mixture into prepared muffin pan and top with remaining cheese; bake for 20 minutes or until golden.
    0.00
    455431
    true
    Cooking
    3
    Evenly divide mixture into prepared muffin pan and top with remaining cheese; bake for 20 minutes or until golden.
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    portions
    0.00
    1.00
  • 12 Serves

  • Chicken & Sundried Tomato Muffins
  • 17.07
    Milligrams
    Magnesium
  • 168.21
    Calories
    Energy
  • 100.14
    Milligrams
    Calcium
  • 10.15
    Grams
    Protein
  • 1.45
    Milligrams
    Iron
  • 219.00
    Milligrams
    Potassium
  • 24.20
    Micrograms
    Food Folate
  • 5.12
    Milligrams
    Vitamin C
  • 177.99
    International unit
    Vitamin A
  • 0.47
    International unit
    Vitamin D
  • 0.38
    Milligrams
    Vitamin E
  • 10.26
    Grams
    Carbohydrates
  • 1.22
    Grams
    Fiber
  • 214.96
    Milligrams
    Sodium
  • 9.35
    Grams
    Fats
  • 3.56
    Grams
    Saturated Fats
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  • 1 - 23 min Prep

  • 1676992353
    124689
    1

    Easy Difficulty

    Savoury muffins are great served hot or cold, and they make perfect lunch box fillers!
    Savoury muffins are great served hot or cold, and they make perfect lunch box fillers!
    22.00
    richard.brogan@au.nestle.com
    MAGGI
    0.00
    Chicken & Sun dried Tomato Muffins
    Snack
    Lunch
    Brunch
    Small meal
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    1.00
    Step 1
    10.00
    Cook the chicken breast (strips) on the grill on medium to high heat, leave at room temperature to cool down.
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    Cooking
    Step 1
    Cook the chicken breast (strips) on the grill on medium to high heat, leave at room temperature to cool down.
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    2.00
    Step 2
    2.00
    Cut vegetables into julienne strips and stir fry in a pan or wok, set aside to cool.
    0.00
    404431
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    Preparation
    Step 2
    Cut vegetables into julienne strips and stir fry in a pan or wok, set aside to cool.
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    3.00
    Step 3
    3.00
    In a bowl mix the yoghurt, Maggi Sweet Chilli sauce, garlic, cumin, ground coriander, paprika, salt and pepper.
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    404432
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    Preparation
    Step 3
    In a bowl mix the yoghurt, Maggi Sweet Chilli sauce, garlic, cumin, ground coriander, paprika, salt and pepper.
    4.00
    Step 4
    1.00
    Add Chicken (Cut into strips) and stir to coat. Lay down individual wraps on a flat surface.
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    Preparation
    Step 4
    Add Chicken (Cut into strips) and stir to coat. Lay down individual wraps on a flat surface.
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    5.00
    Step 5
    3.00
    Spread remaining sweet Chilli mix; arrange chicken strips and vegetable mix, Fold wraps tightly, slice into half and serve.
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    Presentation
    Step 5
    Spread remaining sweet Chilli mix; arrange chicken strips and vegetable mix, Fold wraps tightly, slice into half and serve.
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    3.00
    6.00
  • 4 Serves

  • Chicken and Vegetable wrap with Sweet Chilli Spread
  • 0.75
    Azúcar añadido
  • 77.37
    Milligrams
    Cholesterol
  • 60.20
    Milligrams
    Magnesium
  • 516.95
    Calories
    Energy
  • 111.76
    Milligrams
    Calcium
  • 22.26
    Grams
    Protein
  • 3.46
    Milligrams
    Iron
  • 731.13
    Milligrams
    Potassium
  • 40.06
    Micrograms
    Food Folate
  • 18.04
    Milligrams
    Vitamin C
  • 487.11
    International unit
    Vitamin A
  • 0.23
    International unit
    Vitamin D
  • 1.93
    Milligrams
    Vitamin E
  • 39.79
    Grams
    Carbohydrates
  • 5.14
    Grams
    Fiber
  • 970.68
    Milligrams
    Sodium
  • 30.71
    Grams
    Fats
  • 10.90
    Grams
    Saturated Fats
  • tool name_speechOutput
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  • 1 - 19 min Prep

  • 1676992465
    111621
    1

    Easy Difficulty

    A fresh lunchbox idea
    A fresh lunchbox idea
    10.00
    MAGGI
    0.00
    Breakfast
    Afternoon
    Brunch
    140116
    140114
    111817
    140140
    140134
    140142
    140127
    140121
    140047
    110899
    Back to top