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Appetizers

false
Off
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Pot
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Pot
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Cooking Spoon
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1.00
Heat the oil in a pan and fry the onions and garlic
10.00
Heat the oil in a pan and fry the onions and garlic over a low heat for 5 minutes. Add the tomatoes and potato cook for 10 minutes, or until the potato has softened.
0.00
440944
true
Cooking
Heat the oil in a pan and fry the onions and garlic
Heat the oil in a pan and fry the onions and garlic over a low heat for 5 minutes. Add the tomatoes and potato cook for 10 minutes, or until the potato has softened.
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Spoon
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2.00
Stir in the spinach/morogo
2.00
Stir in the spinach/morogo and cook for 2 minutes.
0.00
440945
true
Cooking
Stir in the spinach/morogo
Stir in the spinach/morogo and cook for 2 minutes.
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Spoon
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3.00
Stir in the cream and season
4.00
Stir in the cream and season with salt and pepper, cook for 3-4 minutes.
0.00
440946
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Cooking
Stir in the cream and season
Stir in the cream and season with salt and pepper, cook for 3-4 minutes.
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Portions
  • 6 Serves

  • Creamy Morogo
  • 57.41
    Milligrams
    Magnesium
  • 175.45
    Calories
    Energy
  • 78.15
    Milligrams
    Calcium
  • 3.53
    Grams
    Protein
  • 2.52
    Milligrams
    Iron
  • 587.36
    Milligrams
    Potassium
  • 13.74
    Grams
    Carbohydrates
  • 3.72
    Grams
    Sugars
  • 3.21
    Grams
    Fiber
  • 461.96
    Milligrams
    Sodium
  • 7.36
    Grams
    Fats
  • 4.37
    Grams
    Saturated Fats
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  • 1 - 0 min Prep

  • 1659440258
    120712
    1

    Easy Difficulty

    Cook together and make this a family favourite
    Cook together and make this a family favourite
    N4HK
    Creamy morogo
    Creamy morogo
  • 6 - 12 Age range

  • MORE Fruits & Vegetables
    Family Meals
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    1.00
    1
    1.00
    Preheat oven to 180°C/160°C fan-forced. Grease a 12-hole (1/3 cup/80mL) muffin pan with spray oil.
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    Preparation
    1
    Preheat oven to 180°C/160°C fan-forced. Grease a 12-hole (1/3 cup/80mL) muffin pan with spray oil.
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    Bowl
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    Cook MAGGI 2-Minute Crispy Chicken Noodles according to packet instructions (do not add flavour sachet at this stage); drain. Add to a large bowl with flavour sachet, chicken, zucchinis, carrot, sundried tomato pesto, eggs and ¾ cup (90g) of cheese; mix well.
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    Cook MAGGI 2-Minute Crispy Chicken Noodles according to packet instructions (do not add flavour sachet at this stage); drain. Add to a large bowl with flavour sachet, chicken, zucchinis, carrot, sundried tomato pesto, eggs and ¾ cup (90g) of cheese; mix
    3.00
    3
    20.00
    Evenly divide mixture into prepared muffin pan and top with remaining cheese; bake for 20 minutes or until golden.
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    Cooking
    3
    Evenly divide mixture into prepared muffin pan and top with remaining cheese; bake for 20 minutes or until golden.
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    portions
    0.00
    1.00
  • 12 Serves

  • Chicken & Sundried Tomato Muffins
  • 17.07
    Milligrams
    Magnesium
  • 168.21
    Calories
    Energy
  • 100.14
    Milligrams
    Calcium
  • 10.15
    Grams
    Protein
  • 1.45
    Milligrams
    Iron
  • 219.00
    Milligrams
    Potassium
  • 24.20
    Micrograms
    Food Folate
  • 5.12
    Milligrams
    Vitamin C
  • 177.99
    International unit
    Vitamin A
  • 0.47
    International unit
    Vitamin D
  • 0.38
    Milligrams
    Vitamin E
  • 10.26
    Grams
    Carbohydrates
  • 1.22
    Grams
    Fiber
  • 214.96
    Milligrams
    Sodium
  • 9.35
    Grams
    Fats
  • 3.56
    Grams
    Saturated Fats
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  • 1 - 23 min Prep

  • 1676992353
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    1

    Easy Difficulty

    Savoury muffins are great served hot or cold, and they make perfect lunch box fillers!
    Savoury muffins are great served hot or cold, and they make perfect lunch box fillers!
    22.00
    richard.brogan@au.nestle.com
    MAGGI
    0.00
    Chicken & Sun dried Tomato Muffins
    Snack
    Lunch
    Brunch
    Small meal
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