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Friends

false
Off
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Pot
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Pot
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125193
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tool name_speechOutput
Cooking Spoon
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Cooking Spoon
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1.00
Heat Oil and Cook Vegetables
27.00
Heat the oil in a pot and gently cook the onions for 5 minutes. Add the apple, curry paste and Worcestershire sauce and cook for 2 minutes. Stir in the butternut and stock and simmer, covered for 20 minutes. Stir in the evaporated milk and season with salt and pepper.
0.00
440932
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Cooking
Heat Oil and Cook Vegetables
Heat the oil in a pot and gently cook the onions for 5 minutes. Add the apple, curry paste and Worcestershire sauce and cook for 2 minutes. Stir in the butternut and stock and simmer, covered for 20 minutes. Stir in the evaporated milk and season with sa
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Blender
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Blender
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2.00
Blend until Smooth
5.00
Allow to cool slightly and use a stick blender to blend until smooth. Alternatively, pureé the mixture in a blender.
0.00
440933
false
Waiting
Blend until Smooth
Allow to cool slightly and use a stick blender to blend until smooth. Alternatively, pureé the mixture in a blender.
3.00
Reheat and Serve
2.00
Reheat before serving and serve with either a drizzle of cream or a sprinkling of dukkah, coriander leaves and chilli slices, if desired.
0.00
440934
true
Presentation
Reheat and Serve
Reheat before serving and serve with either a drizzle of cream or a sprinkling of dukkah, coriander leaves and chilli slices, if desired.
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Portions
2.00
0.00

  • 6 Serves

    • Thai Curry Butternut Soup
  • 0.01
     Azúcar añadido
  • 11.82
    Milligrams     Magnesium
  • 215.20
    Calories     Energy
  • 22.86
    Milligrams     Calcium
  • 6.08
    Grams     Protein
  • 1.03
    Milligrams     Iron
  • 190.48
    Milligrams     Potassium
  • 10.98
    Micrograms     Food Folate
  • 5.11
    Milligrams     Vitamin C
  • 0.80
    International unit     Vitamin A
  • 0.98
    Milligrams     Vitamin E
  • 28.14
    Grams     Carbohydrates
  • 6.85
    Grams     Sugars
  • 2.40
    Grams     Fiber
  • 690.61
    Milligrams     Sodium
  • 9.24
    Grams     Fats
  • 4.59
    Grams     Saturated Fats
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    Lunch
    Appetizer
    Soup
    Starter
    Thai
    Celebration
    Christmas
    Thanksgiving
    Friends
    Family
    Nuts / Peanuts-Free

  • 1 - 34 min Prep

    • 1659439936
    120709
    1

    Easy Difficulty

    Try this soup together with your kids and enjoy healthy veggies as a family
    Try this soup together with your kids and enjoy healthy veggies as a family
    27.00
    N4HK
    5.00
    Lunch
    Appetizer
    Soup
    Starter
    Thai
    Celebration
    Christmas
    Thanksgiving
    Friends
    Family
    Nuts / Peanuts-Free
    Thai Curry Butternut Soup

  • 6 - 12 Age range

    • MORE Fruits & Vegetables
    Lunch
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    110428
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    74429
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    74140
    74136
    110953
    110505
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    Baking dish
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    Baking dish
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    Oven
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    1.00
    Preheat the Oven Grill
    6.00
    Preheat the oven grill. Place the vine tomatoes on a lightly greased baking tray and grill for about 6 minutes. Set aside.
    0.00
    445947
    true
    Cooking
    Preheat the Oven Grill
    Preheat the oven grill. Place the vine tomatoes on a lightly greased baking tray and grill for about 6 minutes. Set aside.
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    Pan
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    Pan
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    Knife
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    2.00
    Fry the Russians
    5.00
    Heat some sunflower oil in a frying pan and fry the Russians for about 5 minutes until plump and light brown. Remove from the pan and cut into 5 angled slices.
    0.00
    445948
    true
    Cooking
    Fry the Russians
    Heat some sunflower oil in a frying pan and fry the Russians for about 5 minutes until plump and light brown. Remove from the pan and cut into 5 angled slices.
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    Bowl
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    3.00
    Cook the MAGGI 2-Minute Noodles
    2.00
    Cook the MAGGI 2-Minute Noodles according to the pack instructions.
    0.00
    445949
    true
    Cooking
    Cook the MAGGI 2-Minute Noodles
    Cook the MAGGI 2-Minute Noodles according to the pack instructions.
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    Bowl
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    4.00
    Plate the food
    3.00
    To plate, divide the noodles and mix 6 vine tomatoes and 5 Russian slices between each of the two bowls.
    0.00
    445950
    true
    Preparation
    Plate the food
    To plate, divide the noodles and mix 6 vine tomatoes and 5 Russian slices between each of the two bowls.
    tool name_speechOutput
    Bowl
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    5.00
    Serve
    1.00
    Spoon over the noodle broth, scatter with fresh basil leaves and serve with pesto sauce on the side.
    0.00
    445951
    true
    Preparation
    Serve
    Spoon over the noodle broth, scatter with fresh basil leaves and serve with pesto sauce on the side.
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    Portions
    0.00
    4.00

  • 2 Serves

    • Vine Tomato and Russian Poke Bowl
  • 11.72
    Milligrams     Magnesium
  • 382.36
    Calories     Energy
  • 12.64
    Milligrams     Calcium
  • 7.36
    Grams     Protein
  • 2.23
    Milligrams     Iron
  • 228.63
    Milligrams     Potassium
  • 10.41
    Milligrams     Vitamin C
  • 38.31
    International unit     Vitamin A
  • 0.28
    International unit     Vitamin D
  • 2.50
    Milligrams     Vitamin E
  • 23.54
    Grams     Carbohydrates
  • 3.92
    Grams     Sugars
  • 2.45
    Grams     Fiber
  • 481.99
    Milligrams     Sodium
  • 28.32
    Grams     Fats
  • 5.87
    Grams     Saturated Fats
    • tool name_speechOutput
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    Pan
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    Knife
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    Knife
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    Bowl
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    Bowl
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    Supper
    Main course
    African - style
    Date night
    Friends
    Easy
    Family
    Nuts / Peanuts-Free

  • 1 - 17 min Prep

    • 1659439936
    122079
    1

    Easy Difficulty

    13.00
    N4HK
    0.00
    Supper
    Main course
    African - style
    Date night
    Friends
    Easy
    Family
    Nuts / Peanuts-Free
    Tomato and Russian Poke Bowl

  • 6 - 12 Age range

    • MORE Fruits & Vegetables
    Supper
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    111087
    110494
    74181
    134487
    77914
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    74428
    74138
    77916
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    Off
    tool name_speechOutput
    Pan
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    Flipper
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    1.00
    Fry Chicken Breast until Golden Brown
    5.00
    In a medium pan with hot oil, fry the chicken breast until golden brown for about 5 - 8 minutes and set aside.
    0.00
    440947
    true
    Cooking
    Fry Chicken Breast until Golden Brown
    In a medium pan with hot oil, fry the chicken breast until golden brown for about 5 - 8 minutes and set aside.
    2.00
    Cook MAGGI 2-MINUTE NOODLES
    2.00
    Cook MAGGI 2-MINUTE NOODLES according to packet instructions.
    0.00
    440948
    true
    Cooking
    Cook MAGGI 2-MINUTE NOODLES
    Cook MAGGI 2-MINUTE NOODLES according to packet instructions.
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    3.00
    Drain Noodles and Set Aside
    1.00
    When the noodles are half cooked, drain and set aside. Toss them with little oil to prevent the noodles from sticking together.
    0.00
    440949
    true
    Preparation
    Drain Noodles and Set Aside
    When the noodles are half cooked, drain and set aside. Toss them with little oil to prevent the noodles from sticking together.
    tool name_speechOutput
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    4.00
    Saute Spring Onions and Mushrooms
    3.00
    Heat cooking oil in a pan, saute spring onions until slightly brown and then add in mushrooms and cook until tender.
    0.00
    440950
    true
    Cooking
    Saute Spring Onions and Mushrooms
    Heat cooking oil in a pan, saute spring onions until slightly brown and then add in mushrooms and cook until tender.
    5.00
    Pour in NESTLÉ Dessert & Cooking Cream
    2.00
    Pour in NESTLÉ Dessert & Cooking Cream. Let the mixture simmer to a thick consistency.
    0.00
    440951
    true
    Cooking
    Pour in NESTLÉ Dessert & Cooking Cream
    Pour in NESTLÉ Dessert & Cooking Cream. Let the mixture simmer to a thick consistency.
    6.00
    Add Chicken Breasts
    1.00
    Add cubed chicken breasts, adjust seasoning and give it a quick stir before turning off the heat
    0.00
    440952
    true
    Cooking
    Add Chicken Breasts
    Add cubed chicken breasts, adjust seasoning and give it a quick stir before turning off the heat
    7.00
    Toss in MAGGI 2-MINUTE NOODLES
    1.00
    Toss in MAGGI 2-MINUTE NOODLES and sprinkle chopped parsley if desired.
    0.00
    440953
    true
    Presentation
    Toss in MAGGI 2-MINUTE NOODLES
    Toss in MAGGI 2-MINUTE NOODLES and sprinkle chopped parsley if desired.
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    Portions
    1.00
    1.00

  • 2 Serves

    • Chicken & Mushroom MAGGI Noodles
  • 22.33
    Milligrams     Magnesium
  • 500.88
    Calories     Energy
  • 44.33
    Milligrams     Calcium
  • 13.84
    Grams     Protein
  • 3.09
    Milligrams     Iron
  • 277.67
    Milligrams     Potassium
  • 39.12
    Micrograms     Food Folate
  • 11.11
    Milligrams     Vitamin C
  • 28.88
    International unit     Vitamin A
  • 3.24
    International unit     Vitamin D
  • 2.70
    Milligrams     Vitamin E
  • 33.97
    Grams     Carbohydrates
  • 1.48
    Grams     Sugars
  • 3.28
    Grams     Fiber
  • 583.58
    Milligrams     Sodium
  • 34.01
    Grams     Fats
  • 14.23
    Grams     Saturated Fats
    • tool name_speechOutput
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    Pan
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    Pan
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    true
    Family Meals
    Main course
    Global
    Friends
    Easy
    Family
    Crustaceans-Free
    Fish-free
    High in fiber

  • 1 - 15 min Prep

    • 1659440030
    120713
    2

    Intermediate Difficulty

    Create a complete meal with this easy recipe
    Create a complete meal with this easy recipe
    13.00
    N4HK
    0.00
    Family Meals
    Main course
    Global
    Friends
    Easy
    Family
    Crustaceans-Free
    Fish-free
    High in fiber
    Chicken and Mushroom Noodles

  • 6 - 12 Age range

    • MORE Movement
    Family Meals
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    123138
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    74105
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    Off
    tool name_speechOutput
    Baking dish
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    Baking dish
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    1.00
    Preheat the oven to 180˚C and grease a large baking tray.
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    440941
    true
    Preparation
    Preheat the oven to 180˚C
    Preheat the oven to 180˚C and grease a large baking tray.
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    2.00
    Toss cauliflower in sauce
    3.00
    Mix the olive oil, curry paste, MAGGI Lazenby Worcestershire Sauce and MAGGI Chilli Garlic Sauce in a large bowl. Add the cauliflower and toss to combine.
    0.00
    440943
    true
    Preparation
    Toss cauliflower in sauce
    Mix the olive oil, curry paste, MAGGI Lazenby Worcestershire Sauce and MAGGI Chilli Garlic Sauce in a large bowl. Add the cauliflower and toss to combine.
    Steps image
    Cauliflower sauce
    tool name_speechOutput
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    3.00
    Transfer the mixture to the prepared tray and roast for 10 minutes.
    10.00
    Transfer the mixture to the prepared tray and roast for 10 minutes.
    0.00
    440942
    true
    Cooking
    Transfer the mixture to the prepared tray and roast for 10 minutes.
    Transfer the mixture to the prepared tray and roast for 10 minutes.
    Steps image
    Cauliflower and chickpea
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    Baking dish
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    Baking dish
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    tool name
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    tool id
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    4.00
    Add red onions, chickpeas and season.
    15.00
    Add the red onion (peeled and cut into thin wedges) and chickpeas (drained and rinsed). Season with salt and pepper and cook for 10 - 15 minutes, or until the cauliflower is tender. Transfer to a serving platter.
    0.00
    440939
    true
    Cooking
    Add red onions, chickpeas and season.
    Add the red onion (peeled and cut into thin wedges) and chickpeas (drained and rinsed). Season with salt and pepper and cook for 10 - 15 minutes, or until the cauliflower is tender. Transfer to a serving platter.
    Steps image
    Cauliflower
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    Bowl
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    tool name
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    5.00
    Prepare Tahini Dressing
    5.00
    Place all of the dressing ingredients into a bowl and whisk together. Alternatively, place all of the ingredients into a jar, close the lid securely and shake well. Season to taste.
    0.00
    440940
    true
    Preparation
    Prepare Tahini Dressing
    Place all of the dressing ingredients into a bowl and whisk together. Alternatively, place all of the ingredients into a jar, close the lid securely and shake well. Season to taste.
    Steps image
    Cauliflower Tahini
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    Serving dish
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    Serving dish
    tool id
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    Serving suggestion
    1.00
    Serve the traybake topped with a drizzle of dressing, pomegranate rubies, lemon or lime wedges and coriander leaves.
    0.00
    440938
    true
    Presentation
    Serving suggestion
    Serve the traybake topped with a drizzle of dressing, pomegranate rubies, lemon or lime wedges and coriander leaves.
    Steps image
    Cauliflower tray bake
    Steps Video
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    Portions

  • 4 Serves

    • Vegan Indian-inspired Cauliflower Tray Bake
  • 0.31
     Azúcar añadido
  • 50.94
    Milligrams     Magnesium
  • 348.60
    Calories     Energy
  • 96.38
    Milligrams     Calcium
  • 10.24
    Grams     Protein
  • 2.88
    Milligrams     Iron
  • 370.18
    Milligrams     Potassium
  • 80.27
    Micrograms     Food Folate
  • 16.03
    Milligrams     Vitamin C
  • 40.45
    International unit     Vitamin A
  • 1.84
    Milligrams     Vitamin E
  • 41.77
    Grams     Carbohydrates
  • 9.26
    Grams     Fiber
  • 816.28
    Milligrams     Sodium
  • 16.79
    Grams     Fats
  • 2.26
    Grams     Saturated Fats
    • tool name_speechOutput
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    Vegetarian
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    Inspiriences
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  • 1 - 0 min Prep

    • 1659440204
    120711
    1

    Easy Difficulty

    Roast curry-spiced cauliflower pieces, with chickpeas, onions finished with a tahini dressing, coriander, mint and pomegranates.. No need to add additional protein, and a great way to get kids to eat veggies.
    Roast curry-spiced cauliflower pieces, with chickpeas, onions finished with a tahini dressing, coriander, mint and pomegranates.. No need to add additional protein, and a great way to get kids to eat veggies.
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    Prepare noodles
    2.00
    Cook the MAGGI Beef Flavour 2 Minute Noodles according to packet instructions, with the seasoning, drain and set aside to cool.
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    Prepare noodles
    Cook the MAGGI Beef Flavour 2 Minute Noodles according to packet instructions, with the seasoning, drain and set aside to cool.
    Steps image
    Bunless burger
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    2.00
    Season noodles
    2.00
    Combine the noodles, egg mixture and sesame seeds in a bowl and season well.
    0.00
    445965
    true
    Preparation
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    Steps image
    Beef Burger in Noodle Bun
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    6.00
    Drop spoonfuls of the noodle mixture into a hot, oiled pan – shaped inside an egg ring or large cookie cutter. Flatten lightly with a spatula and cook for 2-3 minutes. Using a spatula carefully remove the (hot) egg ring and flip the noodle bun. Cook for 2-3 minutes, set aside and keep warm, whilst you prepare the remaining noodle buns.
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    445966
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    Cooking
    Shape the noodle bun
    Drop spoonfuls of the noodle mixture into a hot, oiled pan – shaped inside an egg ring or large cookie cutter. Flatten lightly with a spatula and cook for 2-3 minutes. Using a spatula carefully remove the (hot) egg ring and flip the noodle bun. Cook for
    Steps image
    Beef Burger in Noodle Bun
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    Place all of the burger ingredients into a mixing bowl and mix well.
    2.00
    Place all of the burger ingredients into a mixing bowl and mix well.
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    Steps image
    Beef Burger in Noodle Bun
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    445968
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    Preparation
    Shape burgers
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    Steps image
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    Beef Burger in Noodle Bun
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    7.00
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    5.00
    To serve, place some lettuce and a beef patty on a noodle base, top with slices of tomato, onion and gherkin. Mix the mayonnaise with the MAGGI Original Chilli Sauce. Spoon some of the mayonnaise mixture onto the burger and top with a noodle bun.
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    445970
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    Preparation
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    Steps image
    Beef Burger in Noodle Bun
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    Portions
    2.00
    12.00

  • 6 Serves

    • Magnificent Beef Burger in Noodle Bun
  • 3.55
     Azúcar añadido
  • 49.52
    Milligrams     Magnesium
  • 562.07
    Calories     Energy
  • 59.77
    Milligrams     Calcium
  • 10.66
    Grams     Protein
  • 4.14
    Milligrams     Iron
  • 351.43
    Milligrams     Potassium
  • 25.98
    Micrograms     Food Folate
  • 10.85
    Milligrams     Vitamin C
  • 52.91
    International unit     Vitamin A
  • 2.42
    Milligrams     Vitamin E
  • 66.55
    Grams     Carbohydrates
  • 21.46
    Grams     Sugars
  • 6.12
    Grams     Fiber
  • 1050.61
    Milligrams     Sodium
  • 27.58
    Grams     Fats
  • 5.23
    Grams     Saturated Fats
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    Main course
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    Kids party
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    Cooking with kids
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    Family
    Nuts / Peanuts-Free
    Low carb
    Vegetarian
    Family Friendly
    Handhold
    Beef
    Fried
    Inspiriences
    Low carb

  • 1 - 24 min Prep

    • 1659440204
    122082
    2

    Intermediate Difficulty

    Homemade recipe for flavourful juicy beef burgers in a noodle bun.
    Homemade recipe for flavourful juicy beef burgers in a noodle bun.
    10.00
    N4HK
    0.00
    Afternoon
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    Global
    Barbecue
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    Weekends
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    Friends
    Family
    Nuts / Peanuts-Free
    Low carb
    Vegetarian
    Family Friendly
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    20.00
    Place the eggplant and zucchini in a large colander and sprinkle with the salt. Allow to stand for 20-30 minutes to draw out excess water.
    0.00
    398483
    true
    Preparation
    Eggplant and colander
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    5.00
    In a large saucepan heat half of the olive oil over a medium high heat
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    398484
    true
    Cooking
    Heat Olive Oil
    In a large saucepan heat half of the olive oil over a medium high heat
    3.00
    Add onion and garlic
    4.00
    Add the onion and garlic and fry for 3-4 minutes
    0.00
    398485
    true
    Cooking
    Add onion and garlic
    Add the onion and garlic and fry for 3-4 minutes
    4.00
    Adding peppers
    8.00
    Add the peppers and fry for 5-8 minutes until the peppers begin to soften. Remove from the pan and set aside.
    0.00
    398486
    true
    Cooking
    Adding peppers
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    Drying eggplant and colander
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    0.00
    398487
    true
    Preparation
    Drying eggplant and colander
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    6.00
    Heating remaining olive oil
    4.00
    Heat the remaining olive oil over a high heat
    0.00
    398488
    true
    Cooking
    Heating remaining olive oil
    Heat the remaining olive oil over a high heat
    7.00
    Frying eggplant and zucchini
    6.00
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    398489
    true
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    8.00
    Sauces and tomatoes
    5.00
    Once all the zucchini and eggplant is fried, add the tomato paste, diced tomatoes, water, Maggi Chili Sauce and Maggi BBQ Sauce to the pan.
    0.00
    398490
    true
    Cooking
    Sauces and tomatoes
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    9.00
    Season
    1.00
    Season with the salt and pepper.
    0.00
    398491
    true
    Preparation
    Season
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    10.00
    2.00
    Add in the peppers, eggplant and zucchini and bring to a simmer
    0.00
    398492
    true
    Cooking
    Add in the peppers, eggplant and zucchini and bring to a simmer
    11.00
    Simmer
    15.00
    Simmer over a low heat for approx. 15 minutes.
    0.00
    398493
    true
    Cooking
    Simmer
    Simmer over a low heat for approx. 15 minutes.
    12.00
    Adding olives
    2.00
    Stir in the olives.
    0.00
    398494
    true
    Preparation
    Adding olives
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    13.00
    Sprinkle pine nuts and basil to serve
    1.00
    Before service sprinkle the pine nuts and basil over the top.
    0.00
    398495
    true
    Preparation
    Sprinkle pine nuts and basil to serve
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    32.00

  • 10 Serves

    • Caponata on Whole-wheat Spaghetti
  • 0.12
     Azúcar añadido
  • 96.65
    Milligrams     Magnesium
  • 300.88
    Calories     Energy
  • 41.45
    Milligrams     Calcium
  • 9.53
    Grams     Protein
  • 2.85
    Milligrams     Iron
  • 530.59
    Milligrams     Potassium
  • 64.40
    Micrograms     Food Folate
  • 43.41
    Milligrams     Vitamin C
  • 61.08
    International unit     Vitamin A
  • 2.27
    Milligrams     Vitamin E
  • 48.24
    Grams     Carbohydrates
  • 8.41
    Grams     Sugars
  • 8.70
    Grams     Fiber
  • 441.30
    Milligrams     Sodium
  • 9.79
    Grams     Fats
  • 1.21
    Grams     Saturated Fats
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    Supper
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    Main course
    Italian
    Friends
    Easy
    Crustaceans-Free
    Fish-free
    Nuts / Peanuts-Free
    Vegetarian
    Bowl
    From the pan

  • 1 - 76 min Prep

    • 1659440204
    110477
    2

    Intermediate Difficulty

    43.00
    Culinary Milks
    Lunch
    Supper
    Family Meals
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    Italian
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    tool name
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    1.00
    Olive Oil
    5.00
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    0.00
    402231
    true
    Cooking
    Olive Oil
    Heat a large non-stick frying pan over medium-high heat with olive oil
    2.00
    Season
    3.00
    Season both sides of the salmon well with salt, pepper and ground fennel
    0.00
    402232
    true
    Cooking
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    Salmon
    7.00
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    0.00
    402233
    true
    Cooking
    Salmon
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    4.00
    Simmer
    5.00
    Add in the garlic, rosemary and cook for 20 seconds. Add in the MAGGI Oil Free French Salad Dressing and simmer until reduced
    0.00
    402234
    true
    Cooking
    Simmer
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    5.00
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    5.00
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    0.00
    402235
    true
    Cooking
    Salt and pepper
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    6.00
    Salmon
    10.00
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    0.00
    402236
    true
    Cooking
    Salmon
    Bring up to the boil and add the salmon back into the pan. Spoon sauce over the salmon and cook until heated and cooked through.
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    0.00

  • 4 Serves

    • Orange, Fennel and MAGGI Salad Dressing Glazed Salmon Fillets
  • 1.64
     Azúcar añadido
  • 83.00
    Milligrams     Cholesterol
  • 32.38
    Milligrams     Magnesium
  • 212.95
    Calories     Energy
  • 74.04
    Milligrams     Calcium
  • 25.28
    Grams     Protein
  • 0.89
    Milligrams     Iron
  • 444.63
    Milligrams     Potassium
  • 19.15
    Micrograms     Food Folate
  • 26.02
    Milligrams     Vitamin C
  • 26.14
    International unit     Vitamin A
  • 14.10
    International unit     Vitamin D
  • 1.67
    Milligrams     Vitamin E
  • 13.92
    Grams     Carbohydrates
  • 10.39
    Grams     Sugars
  • 0.46
    Grams     Fiber
  • 777.56
    Milligrams     Sodium
  • 6.74
    Grams     Fats
  • 1.09
    Grams     Saturated Fats
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  • 1 - 35 min Prep

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    Salmon is one of the most popular types of fish, often requested by customers. Give them something unique with this recipe, featuring our MAGGI Oil Free French Salad Dressing.
    Salmon is one of the most popular types of fish, often requested by customers. Give them something unique with this recipe, featuring our MAGGI Oil Free French Salad Dressing.
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  • 12 Serves

    • Chicken & Sundried Tomato Muffins
  • 17.07
    Milligrams     Magnesium
  • 168.21
    Calories     Energy
  • 100.14
    Milligrams     Calcium
  • 10.15
    Grams     Protein
  • 1.45
    Milligrams     Iron
  • 219.00
    Milligrams     Potassium
  • 24.20
    Micrograms     Food Folate
  • 5.12
    Milligrams     Vitamin C
  • 177.99
    International unit     Vitamin A
  • 0.47
    International unit     Vitamin D
  • 0.38
    Milligrams     Vitamin E
  • 10.26
    Grams     Carbohydrates
  • 1.22
    Grams     Fiber
  • 214.96
    Milligrams     Sodium
  • 9.35
    Grams     Fats
  • 3.56
    Grams     Saturated Fats
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  • 1 - 23 min Prep

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    Easy Difficulty

    Savoury muffins are great served hot or cold, and they make perfect lunch box fillers!
    Savoury muffins are great served hot or cold, and they make perfect lunch box fillers!
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    3.00
    6.00

  • 4 Serves

    • Chicken and Vegetable wrap with Sweet Chilli Spread
  • 0.75
     Azúcar añadido
  • 77.37
    Milligrams     Cholesterol
  • 60.20
    Milligrams     Magnesium
  • 516.95
    Calories     Energy
  • 111.76
    Milligrams     Calcium
  • 22.26
    Grams     Protein
  • 3.46
    Milligrams     Iron
  • 731.13
    Milligrams     Potassium
  • 40.06
    Micrograms     Food Folate
  • 18.04
    Milligrams     Vitamin C
  • 487.11
    International unit     Vitamin A
  • 0.23
    International unit     Vitamin D
  • 1.93
    Milligrams     Vitamin E
  • 39.79
    Grams     Carbohydrates
  • 5.14
    Grams     Fiber
  • 970.68
    Milligrams     Sodium
  • 30.71
    Grams     Fats
  • 10.90
    Grams     Saturated Fats
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  • 1 - 19 min Prep

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    1.00
    5.00

  • 4 Serves

    • Home Style Chicken sandwich with Sweet Chilli Spread
  • 3.31
     Azúcar añadido
  • 55.73
    Milligrams     Magnesium
  • 647.60
    Calories     Energy
  • 101.68
    Milligrams     Calcium
  • 21.88
    Grams     Protein
  • 2.91
    Milligrams     Iron
  • 479.00
    Milligrams     Potassium
  • 49.05
    Micrograms     Food Folate
  • 9.93
    Milligrams     Vitamin C
  • 105.45
    International unit     Vitamin A
  • 0.20
    International unit     Vitamin D
  • 0.60
    Milligrams     Vitamin E
  • 71.73
    Grams     Carbohydrates
  • 19.73
    Grams     Sugars
  • 5.16
    Grams     Fiber
  • 1511.46
    Milligrams     Sodium
  • 26.53
    Grams     Fats
  • 8.78
    Grams     Saturated Fats
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  • 1 - 18 min Prep

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    Easy Difficulty

    A new idea for an old time favourite
    A new idea for an old time favourite
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