false
Off
1.00
Prepare the pizza dough
10.00
In a small bowl, whisk together warm water and yeast, and set aside. Add 1/4 teaspoon of sugar to activate the yeast.
In a large mixing bowl, combine flour and salt. Stir well, then add the water/yeast mixture and the olive oil.
Stir until a ball forms.
Use your hands to knead the dough for several minutes. Add extra flour if needed.
Form the dough into a loose ball, drizzle a little olive oil on top, and cover the bowl with a clean dish towel.
In a large mixing bowl, combine flour and salt. Stir well, then add the water/yeast mixture and the olive oil.
Stir until a ball forms.
Use your hands to knead the dough for several minutes. Add extra flour if needed.
Form the dough into a loose ball, drizzle a little olive oil on top, and cover the bowl with a clean dish towel.
0.00
553649
true
Preparation
Prepare the pizza dough
In a small bowl, whisk together warm water and yeast, and set aside. Add 1/4 teaspoon of sugar to activate the yeast.
In a large mixing bowl, combine flour and salt. Stir well, then add the water/yeast mixture and the olive oil.
Stir until a ball fo
In a large mixing bowl, combine flour and salt. Stir well, then add the water/yeast mixture and the olive oil.
Stir until a ball fo
2.00
Let the dough rise
150.00
Leave the dough for 2 hours at room temperature to rise
When the first rise is finished, punch down the dough and cut the ball in half. Roll each piece of dough into a new ball, place them in separate bowls, and let them rise for another 30 minutes.
Meanwhile, preheat the oven to 200 degrees Celsius.
When the first rise is finished, punch down the dough and cut the ball in half. Roll each piece of dough into a new ball, place them in separate bowls, and let them rise for another 30 minutes.
Meanwhile, preheat the oven to 200 degrees Celsius.
0.00
553653
false
Waiting
Let the dough rise
Leave the dough for 2 hours at room temperature to rise
When the first rise is finished, punch down the dough and cut the ball in half. Roll each piece of dough into a new ball, place them in separate bowls, and let them rise for another 30 minutes.
Mean
When the first rise is finished, punch down the dough and cut the ball in half. Roll each piece of dough into a new ball, place them in separate bowls, and let them rise for another 30 minutes.
Mean
3.00
Prepare the sauce and topings
10.00
In a bowl mix the canned tomatoes, salt and oreganum.
Chop the mushrooms finely.
Chop the green pepper finely.
Cut the ham into fine pieces.
Chop the mushrooms finely.
Chop the green pepper finely.
Cut the ham into fine pieces.
0.00
553654
true
Preparation
Prepare the sauce and topings
In a bowl mix the canned tomatoes, salt and oreganum.
Chop the mushrooms finely.
Chop the green pepper finely.
Cut the ham into fine pieces.
Chop the mushrooms finely.
Chop the green pepper finely.
Cut the ham into fine pieces.
4.00
Pack the pizza
10.00
Sprinkle a few tablespoons of whole wheat flour on a clean counter top, then flatten one of the dough balls onto it. Use a rolling pin to gently roll the dough into a circle or an oval. Use your fingers to shape the edges into a slight crust.
Place the dough on a baking sheet.
Brush 2 teaspoons of olive oil onto the surface of the dough.
Sprinkle the mozzarella cheese over the dough.
Sprinkle the mushrooms, green pepper and ham over the dough.
Sprinkle over the grated Parmesan cheese over.
Place the dough on a baking sheet.
Brush 2 teaspoons of olive oil onto the surface of the dough.
Sprinkle the mozzarella cheese over the dough.
Sprinkle the mushrooms, green pepper and ham over the dough.
Sprinkle over the grated Parmesan cheese over.
0.00
553655
true
Preparation
Pack the pizza
Sprinkle a few tablespoons of whole wheat flour on a clean counter top, then flatten one of the dough balls onto it. Use a rolling pin to gently roll the dough into a circle or an oval. Use your fingers to shape the edges into a slight crust.
Place the
Place the
5.00
Bake the pizza
15.00
Bake the pizza for 10-12 minutes in the oven at 200 degrees Celsius.
You will know it is ready when the crust is brown and the cheese is bubbling.
Slice and serve hot!
You will know it is ready when the crust is brown and the cheese is bubbling.
Slice and serve hot!
0.00
553656
true
Cooking
Bake the pizza
Bake the pizza for 10-12 minutes in the oven at 200 degrees Celsius.
You will know it is ready when the crust is brown and the cheese is bubbling.
Slice and serve hot!
You will know it is ready when the crust is brown and the cheese is bubbling.
Slice and serve hot!
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0.00
30.00
5 Serves
Healthy home made pizza
0.24
Azúcar añadido
25.15
Milligrams
Cholesterol
154.10
Grams
Agua
115.71
Milligrams
Magnesium
392.87
Calories
Energy
162.82
Milligrams
Calcium
17.89
Grams
Protein
4.40
Milligrams
Iron
722.23
Milligrams
Potassium
74.32
Micrograms
Food Folate
14.00
Milligrams
Vitamin C
47.99
International unit
Vitamin A
2.07
International unit
Vitamin D
2.15
Milligrams
Vitamin E
65.95
Grams
Carbohydrates
7.98
Grams
Sugars
12.02
Grams
Fiber
600.30
Milligrams
Sodium
9.09
Grams
Fats
3.42
Grams
Saturated Fats
false
true
1 - 195 min Prep
1663165593
144245
2
Intermediate Difficulty
An "under cover" way to make picky eaters used to eating meat and vegetable pizza toppings
An "under cover" way to make picky eaters used to eating meat and vegetable pizza toppings
15.00
N4HK
150.00
Family Meals
