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Easy

false
Off
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Bowl
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tool name_speechOutput
Whisk
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Whisk
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1.00
Step 1
2.00
In a bowl mix sweet chilli and Lazenby sauces to make a Marinate
Place chicken breasts and marinate Mix sweet chilli sauce with cream cheese and mix using a hand whisk.
0.00
404485
true
Preparation
Step 1
In a bowl mix sweet chilli and Lazenby sauces to make a Marinate
Place chicken breasts and marinate Mix sweet chilli sauce with cream cheese and mix using a hand whisk.
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Grill
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2.00
Step 2
12.00
Grill Marinated chicken breasts on medium heat until cooked through, set aside and leave to rest for about 2 minutes.
0.00
404486
true
Cooking
Step 2
Grill Marinated chicken breasts on medium heat until cooked through, set aside and leave to rest for about 2 minutes.
3.00
Step 3
2.00
Warm Health bread lightly in a toaster or flat top grill.
Place all 8 slices on work surface and spread cream cheese mix on all slices, Layer Lettuce leaves, Tomatoes, Onions and Mozzarella cheese.
0.00
404487
true
Preparation
Step 3
Warm Health bread lightly in a toaster or flat top grill.
Place all 8 slices on work surface and spread cream cheese mix on all slices, Layer Lettuce leaves, Tomatoes, Onions and Mozzarella cheese.
4.00
Step 4
1.00
Slice chicken breasts, place on the sandwich and top with using another slice.
0.00
404488
true
Preparation
Step 4
Slice chicken breasts, place on the sandwich and top with using another slice.
5.00
Step 5
1.00
Secure sandwiches with toothpicks and slice in half. Serve immediately.
0.00
404489
true
Presentation
Step 5
Secure sandwiches with toothpicks and slice in half. Serve immediately.
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1.00
5.00

  • 4 Serves

    • Home Style Chicken sandwich with Sweet Chilli Spread
  • 3.31
     Azúcar añadido
  • 55.73
    Milligrams     Magnesium
  • 647.60
    Calories     Energy
  • 101.68
    Milligrams     Calcium
  • 21.88
    Grams     Protein
  • 2.91
    Milligrams     Iron
  • 479.00
    Milligrams     Potassium
  • 49.05
    Micrograms     Food Folate
  • 9.93
    Milligrams     Vitamin C
  • 105.45
    International unit     Vitamin A
  • 0.20
    International unit     Vitamin D
  • 0.60
    Milligrams     Vitamin E
  • 71.73
    Grams     Carbohydrates
  • 19.73
    Grams     Sugars
  • 5.16
    Grams     Fiber
  • 1511.46
    Milligrams     Sodium
  • 26.53
    Grams     Fats
  • 8.78
    Grams     Saturated Fats
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  • 1 - 18 min Prep

    • 1676993564
    111817
    1

    Easy Difficulty

    A new idea for an old time favourite
    A new idea for an old time favourite
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    1.00
    Pre-heat oven
    5.00
    Pre-heat the oven to 200˚C. Using a clean towel dry the chickpeas well.
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    Preparation
    Pre-heat oven
    Pre-heat the oven to 200˚C. Using a clean towel dry the chickpeas well.
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    2.00
    Chickpeas and dressing
    5.00
    In a small bowl combine the chickpeas and no oil dressing and mix well.
    0.00
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    Chickpeas and dressing
    In a small bowl combine the chickpeas and no oil dressing and mix well.
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    Spread out
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    Spread out on a baking sheet in a single layer
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    Preparation
    Spread out
    Spread out on a baking sheet in a single layer
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    Oven
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    4.00
    Bake
    18.00
    Bake for 15-18 minutes until the chickpeas start to crisp up. Transfer to a clean bowl and set aside.
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    Cooking
    Bake
    Bake for 15-18 minutes until the chickpeas start to crisp up. Transfer to a clean bowl and set aside.
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    5.00
    7.00
    In a separate bowl combine the butternut, olive oil, salt, pepper, cinnamon, Maggi Chili Sauce and honey. Stir well to coat the butternut.
    0.00
    400711
    true
    Preparation
    In a separate bowl combine the butternut, olive oil, salt, pepper, cinnamon, Maggi Chili Sauce and honey. Stir well to coat the butternut.
    6.00
    Butternut
    2.00
    Spread the butternut on the same baking sheet. Reduce the oven temperature to 180˚C and place the butternut in the oven
    0.00
    400712
    true
    Cooking
    Butternut
    Spread the butternut on the same baking sheet. Reduce the oven temperature to 180˚C and place the butternut in the oven
    7.00
    Roast
    25.00
    Roast for 20-25 minutes until the butternut is tender
    0.00
    400713
    true
    Cooking
    Roast
    Roast for 20-25 minutes until the butternut is tender
    8.00
    Cooling
    10.00
    Allow the butternut to cool for 10 minutes.
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    400714
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    Waiting
    Cooling
    Allow the butternut to cool for 10 minutes.
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    9.00
    Rocket, butternut and chickpeas
    3.00
    In a serving bowl toss together the rocket, butternut and chickpeas
    0.00
    400715
    true
    Preparation
    Rocket, butternut and chickpeas
    In a serving bowl toss together the rocket, butternut and chickpeas
    10.00
    Top and serve
    3.00
    Top with feta and toasted pumpkin seeds.
    0.00
    400716
    true
    Presentation
    Top and serve
    Top with feta and toasted pumpkin seeds.
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    Portions
    3.00
    25.00

  • 10 Serves

    • Roasted Chickpea and honey glazed butternut salad
  • 1.33
     Azúcar añadido
  • 13.35
    Milligrams     Cholesterol
  • 29.45
    Milligrams     Magnesium
  • 237.62
    Calories     Energy
  • 108.37
    Milligrams     Calcium
  • 6.61
    Grams     Protein
  • 1.08
    Milligrams     Iron
  • 196.79
    Milligrams     Potassium
  • 30.61
    Micrograms     Food Folate
  • 1.12
    Milligrams     Vitamin C
  • 22.84
    International unit     Vitamin A
  • 0.06
    International unit     Vitamin D
  • 0.77
    Milligrams     Vitamin E
  • 34.53
    Grams     Carbohydrates
  • 8.03
    Grams     Sugars
  • 5.12
    Grams     Fiber
  • 296.55
    Milligrams     Sodium
  • 9.50
    Grams     Fats
  • 3.08
    Grams     Saturated Fats
    • tool name_speechOutput
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    Arab
    Easy
    No Allergen Information
    Egg-Free
    Nuts / Peanuts-Free
    High in fiber
    Vegetarian
    Pork-Free
    Pulses / Lentils / Beans

  • 1 - 83 min Prep

    • 1676996191
    110964
    1

    Easy Difficulty

    45.00
    MAGGI
    10.00
    Snack
    Lunch
    Dinner
    Supper
    Family Meals
    Appetizer
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    Side dish
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    1.00
    Boil water
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    Fill a large pot halfway with water and bring up to the boil
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    401171
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    Boil water
    Fill a large pot halfway with water and bring up to the boil
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    Milk, dressing and butter
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    Add in the milk, MAGGI Oil-Free Italian Dressing and butter
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    401172
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    Milk, dressing and butter
    Add in the milk, MAGGI Oil-Free Italian Dressing and butter
    3.00
    Mealies to cook
    60.00
    Add in the corn and reduce the heat. Place the lid on and cook for about 1 hour.
    0.00
    401182
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    Cooking
    Mealies to cook
    Add in the corn and reduce the heat. Place the lid on and cook for about 1 hour.
    4.00
    Serve
    1.00
    Take the mealies out of the pot, place on a platter and serve warm
    0.00
    401183
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    Presentation
    Serve
    Take the mealies out of the pot, place on a platter and serve warm
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    1.00
    0.00

  • 8 Serves

    • Slow Cooked Mealies with Butter
  • 21.50
    Milligrams     Cholesterol
  • 74.20
    Milligrams     Magnesium
  • 255.94
    Calories     Energy
  • 43.30
    Milligrams     Calcium
  • 7.65
    Grams     Protein
  • 1.04
    Milligrams     Iron
  • 542.40
    Milligrams     Potassium
  • 84.30
    Micrograms     Food Folate
  • 13.60
    Milligrams     Vitamin C
  • 86.40
    International unit     Vitamin A
  • 0.37
    Milligrams     Vitamin E
  • 39.15
    Grams     Carbohydrates
  • 12.53
    Grams     Sugars
  • 4.00
    Grams     Fiber
  • 264.64
    Milligrams     Sodium
  • 10.90
    Grams     Fats
  • 5.72
    Grams     Saturated Fats
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    Nuts / Peanuts-Free
    Vegetarian
    Family Friendly
    Pork-Free
    Source of fiber

  • 1 - 73 min Prep

    • 1676996900
    111038
    1

    Easy Difficulty

    72.00
    MAGGI
    0.00
    Snack
    Family Meals
    Starter
    Side dish
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    Barbecue
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    Source of fiber
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    1.00
    Step 1
    5.00
    Heat the oven to 180 °C. Combine beef mince, Maggi mash powder, Maggi Chilli sauce, parsley and season with salt and pepper. Shape into 20 x 30 grams meat balls
    0.00
    404479
    true
    Preparation
    Step 1
    Heat the oven to 180 °C. Combine beef mince, Maggi mash powder, Maggi Chilli sauce, parsley and season with salt and pepper. Shape into 20 x 30 grams meat balls
    tool name_speechOutput
    Pan
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    2.00
    Step 2
    5.00
    Heat the oil in a frying pan, sauté onions and add meatballs, cook for about 4 minutes, turning until golden brown on all sides.
    0.00
    404480
    true
    Cooking
    Step 2
    Heat the oil in a frying pan, sauté onions and add meatballs, cook for about 4 minutes, turning until golden brown on all sides.
    3.00
    Step 3
    5.00
    Add Tomato puree, a touch of Maggi chilli garlic sauce and simmer for 5 minutes, Set aside.
    0.00
    404481
    true
    Cooking
    Step 3
    Add Tomato puree, a touch of Maggi chilli garlic sauce and simmer for 5 minutes, Set aside.
    4.00
    Step 4
    10.00
    Cook Pasta according to the packet instruction until al dente (firm to the tooth)
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    Cook Pasta according to the packet instruction until al dente (firm to the tooth)
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    5.00
    Step 5
    2.00
    Drain and add to the Marinara sauce, and stir until evenly coated.
    0.00
    404483
    true
    Preparation
    Step 5
    Drain and add to the Marinara sauce, and stir until evenly coated.
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    6.00
    Step 6
    2.00
    Finish off by garnishing with fresh chopped parsley and serve
    0.00
    404484
    true
    Presentation
    Step 6
    Finish off by garnishing with fresh chopped parsley and serve
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    2.00
    7.00

  • 6 Serves

    • Spicy Meat ball pasta with tomato sauce
  • 0.60
     Azúcar añadido
  • 117.92
    Milligrams     Magnesium
  • 487.24
    Calories     Energy
  • 71.37
    Milligrams     Calcium
  • 33.12
    Grams     Protein
  • 6.33
    Milligrams     Iron
  • 798.56
    Milligrams     Potassium
  • 77.86
    Micrograms     Food Folate
  • 23.92
    Milligrams     Vitamin C
  • 82.34
    International unit     Vitamin A
  • 0.54
    International unit     Vitamin D
  • 1.48
    Milligrams     Vitamin E
  • 63.18
    Grams     Carbohydrates
  • 13.09
    Grams     Sugars
  • 8.01
    Grams     Fiber
  • 1032.44
    Milligrams     Sodium
  • 13.05
    Grams     Fats
  • 4.89
    Grams     Saturated Fats
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    Pan
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    Mother's Day
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    Friends
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    Family
    Nuts / Peanuts-Free
    Bowl
    Beef
    Fried
    Slow cooked

  • 1 - 29 min Prep

    • 1677072606
    111816
    1

    Easy Difficulty

    20.00
    MAGGI
    0.00
    Family Meals
    Main course
    Local
    Easter
    Mother's Day
    Budget-friendly
    Adults lunchbox
    Friends
    Easy
    Family
    Nuts / Peanuts-Free
    Bowl
    Beef
    Fried
    Slow cooked
    Family Meals
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    Back to top