false
Off
1.00
Prepare the chicken
5.00
Take the small rotisserie chicken and remove all the meat from the bones with a knife and fork. Fray the the meat into smaller pieces with the fork.
0.00
553706
true
Preparation
Prepare the chicken
Take the small rotisserie chicken and remove all the meat from the bones with a knife and fork. Fray the the meat into smaller pieces with the fork.
2.00
Prepare the vegetables
15.00
Chop the onion finely.
Chop the leaks finely.
Chop the mushrooms finely.
Crush the garlic.
Add 1 Tbsp olive oil to a large pan or pot and bring to a medium heat.
Add the chopped onions, leeks, mushrooms and crushed garlic to the pot and simmer for 10 minutes.
Chop the leaks finely.
Chop the mushrooms finely.
Crush the garlic.
Add 1 Tbsp olive oil to a large pan or pot and bring to a medium heat.
Add the chopped onions, leeks, mushrooms and crushed garlic to the pot and simmer for 10 minutes.
0.00
553707
true
Cooking
Prepare the vegetables
Chop the onion finely.
Chop the leaks finely.
Chop the mushrooms finely.
Crush the garlic.
Add 1 Tbsp olive oil to a large pan or pot and bring to a medium heat.
Add the chopped onions, leeks, mushrooms and crushed garlic to the pot and simmer for
Chop the leaks finely.
Chop the mushrooms finely.
Crush the garlic.
Add 1 Tbsp olive oil to a large pan or pot and bring to a medium heat.
Add the chopped onions, leeks, mushrooms and crushed garlic to the pot and simmer for
3.00
Finish the pie filling
20.00
Add the shredded chicken to the pot with the vegetables.
Add the two cups of chicken stock and stir until it starts to simmer.
Add 1/2 cup of cream and keep stirring.
Keep the pot on the stove for 20 minutes at a low heat until the fillings becomes thick and creamy.
Add the two cups of chicken stock and stir until it starts to simmer.
Add 1/2 cup of cream and keep stirring.
Keep the pot on the stove for 20 minutes at a low heat until the fillings becomes thick and creamy.
0.00
553708
true
Cooking
Finish the pie filling
Add the shredded chicken to the pot with the vegetables.
Add the two cups of chicken stock and stir until it starts to simmer.
Add 1/2 cup of cream and keep stirring.
Keep the pot on the stove for 20 minutes at a low heat until the fillings becomes
Add the two cups of chicken stock and stir until it starts to simmer.
Add 1/2 cup of cream and keep stirring.
Keep the pot on the stove for 20 minutes at a low heat until the fillings becomes
4.00
Make the pie
45.00
Roll out the puff pastry on a counter top until it is is wide enough to cover your pie pan or oven dish twice.
Cut the pastry in half and line the bottom of the pan - it should hang over slightly at the edges.
Now pour the chicken and mushroom pie filling into the pie pan or oven dish.
Cover the filling with the 2nd piece of pastry and make sure it is sealed on the sides.
Bake in the oven for 45 minutes at 180 Degrees Celsius.
Cut the pastry in half and line the bottom of the pan - it should hang over slightly at the edges.
Now pour the chicken and mushroom pie filling into the pie pan or oven dish.
Cover the filling with the 2nd piece of pastry and make sure it is sealed on the sides.
Bake in the oven for 45 minutes at 180 Degrees Celsius.
0.00
553709
true
Cooking
Make the pie
Roll out the puff pastry on a counter top until it is is wide enough to cover your pie pan or oven dish twice.
Cut the pastry in half and line the bottom of the pan - it should hang over slightly at the edges.
Now pour the chicken and mushroom pie fi
Cut the pastry in half and line the bottom of the pan - it should hang over slightly at the edges.
Now pour the chicken and mushroom pie fi
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0.00
5.00
5 Serves
Chicken and mushroom pie
90.04
Milligrams
Cholesterol
285.32
Grams
Agua
27.86
Milligrams
Magnesium
280.46
Calories
Energy
27.98
Milligrams
Calcium
18.91
Grams
Protein
1.30
Milligrams
Iron
511.16
Milligrams
Potassium
19.82
Micrograms
Food Folate
3.53
Milligrams
Vitamin C
73.42
International unit
Vitamin A
0.81
Milligrams
Vitamin E
16.49
Grams
Carbohydrates
10.78
Grams
Sugars
1.68
Grams
Fiber
231.06
Milligrams
Sodium
15.78
Grams
Fats
5.44
Grams
Saturated Fats
false
true
1 - 85 min Prep
1663165827
144256
2
Intermediate Difficulty
A delicious way to disguise healthy meat and vegetables in puff pastry for picky eaters.
A delicious way to disguise healthy meat and vegetables in puff pastry for picky eaters.
80.00
N4HK
0.00
Dinner
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