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pillars-more-fruits
false
Off
tool name_speechOutput
Pot
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Pot
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125193
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tool name_speechOutput
Cooking Spoon
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Cooking Spoon
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125194
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1.00
Heat Oil and Cook Vegetables
27.00
Heat the oil in a pot and gently cook the onions for 5 minutes. Add the apple, curry paste and Worcestershire sauce and cook for 2 minutes. Stir in the butternut and stock and simmer, covered for 20 minutes. Stir in the evaporated milk and season with salt and pepper.
0.00
440932
true
Cooking
Heat Oil and Cook Vegetables
Heat the oil in a pot and gently cook the onions for 5 minutes. Add the apple, curry paste and Worcestershire sauce and cook for 2 minutes. Stir in the butternut and stock and simmer, covered for 20 minutes. Stir in the evaporated milk and season with sa
tool name_speechOutput
Blender
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Blender
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125195
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2.00
Blend until Smooth
5.00
Allow to cool slightly and use a stick blender to blend until smooth. Alternatively, pureé the mixture in a blender.
0.00
440933
false
Waiting
Blend until Smooth
Allow to cool slightly and use a stick blender to blend until smooth. Alternatively, pureé the mixture in a blender.
3.00
Reheat and Serve
2.00
Reheat before serving and serve with either a drizzle of cream or a sprinkling of dukkah, coriander leaves and chilli slices, if desired.
0.00
440934
true
Presentation
Reheat and Serve
Reheat before serving and serve with either a drizzle of cream or a sprinkling of dukkah, coriander leaves and chilli slices, if desired.
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Portions
2.00
0.00
  • 6 Serves

  • Thai Curry Butternut Soup
  • 0.01
    Azúcar añadido
  • 11.82
    Milligrams
    Magnesium
  • 215.20
    Calories
    Energy
  • 22.86
    Milligrams
    Calcium
  • 6.08
    Grams
    Protein
  • 1.03
    Milligrams
    Iron
  • 190.48
    Milligrams
    Potassium
  • 10.98
    Micrograms
    Food Folate
  • 5.11
    Milligrams
    Vitamin C
  • 0.80
    International unit
    Vitamin A
  • 0.98
    Milligrams
    Vitamin E
  • 28.14
    Grams
    Carbohydrates
  • 6.85
    Grams
    Sugars
  • 2.40
    Grams
    Fiber
  • 690.61
    Milligrams
    Sodium
  • 9.24
    Grams
    Fats
  • 4.59
    Grams
    Saturated Fats
  • tool name_speechOutput
    Pot
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    Pot
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    Cooking Spoon
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    Blender
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    Blender
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    true
  • 1 - 34 min Prep

  • 1659439936
    120709
    1

    Easy Difficulty

    Try this soup together with your kids and enjoy healthy veggies as a family
    Try this soup together with your kids and enjoy healthy veggies as a family
    27.00
    N4HK
    5.00
    Thai Curry Butternut Soup
  • 6 - 12 Age range

  • MORE Fruits & Vegetables
    Lunch
    74137
    110428
    124687
    124696
    74429
    111447
    74140
    74136
    110953
    110505
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    Off
    tool name_speechOutput
    Baking dish
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    Baking dish
    tool id
    127158
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    tool name_speechOutput
    Oven
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    Oven
    tool id
    127159
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    1.00
    Preheat the Oven Grill
    6.00
    Preheat the oven grill. Place the vine tomatoes on a lightly greased baking tray and grill for about 6 minutes. Set aside.
    0.00
    445947
    true
    Cooking
    Preheat the Oven Grill
    Preheat the oven grill. Place the vine tomatoes on a lightly greased baking tray and grill for about 6 minutes. Set aside.
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    Pan
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    Pan
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    Flipper
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    Flipper
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    Knife
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    Knife
    tool id
    127162
    para tool image
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    2.00
    Fry the Russians
    5.00
    Heat some sunflower oil in a frying pan and fry the Russians for about 5 minutes until plump and light brown. Remove from the pan and cut into 5 angled slices.
    0.00
    445948
    true
    Cooking
    Fry the Russians
    Heat some sunflower oil in a frying pan and fry the Russians for about 5 minutes until plump and light brown. Remove from the pan and cut into 5 angled slices.
    tool name_speechOutput
    Bowl
    tool name
    Bowl
    tool id
    127163
    para tool image
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    3.00
    Cook the MAGGI 2-Minute Noodles
    2.00
    Cook the MAGGI 2-Minute Noodles according to the pack instructions.
    0.00
    445949
    true
    Cooking
    Cook the MAGGI 2-Minute Noodles
    Cook the MAGGI 2-Minute Noodles according to the pack instructions.
    tool name_speechOutput
    Bowl
    tool name
    Bowl
    tool id
    127164
    para tool image
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    4.00
    Plate the food
    3.00
    To plate, divide the noodles and mix 6 vine tomatoes and 5 Russian slices between each of the two bowls.
    0.00
    445950
    true
    Preparation
    Plate the food
    To plate, divide the noodles and mix 6 vine tomatoes and 5 Russian slices between each of the two bowls.
    tool name_speechOutput
    Bowl
    tool name
    Bowl
    tool id
    127165
    para tool image
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    5.00
    Serve
    1.00
    Spoon over the noodle broth, scatter with fresh basil leaves and serve with pesto sauce on the side.
    0.00
    445951
    true
    Preparation
    Serve
    Spoon over the noodle broth, scatter with fresh basil leaves and serve with pesto sauce on the side.
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    Portions
    0.00
    4.00
  • 2 Serves

  • Vine Tomato and Russian Poke Bowl
  • 11.72
    Milligrams
    Magnesium
  • 382.36
    Calories
    Energy
  • 12.64
    Milligrams
    Calcium
  • 7.36
    Grams
    Protein
  • 2.23
    Milligrams
    Iron
  • 228.63
    Milligrams
    Potassium
  • 10.41
    Milligrams
    Vitamin C
  • 38.31
    International unit
    Vitamin A
  • 0.28
    International unit
    Vitamin D
  • 2.50
    Milligrams
    Vitamin E
  • 23.54
    Grams
    Carbohydrates
  • 3.92
    Grams
    Sugars
  • 2.45
    Grams
    Fiber
  • 481.99
    Milligrams
    Sodium
  • 28.32
    Grams
    Fats
  • 5.87
    Grams
    Saturated Fats
  • tool name_speechOutput
    Baking dish
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    Baking dish
    tool id
    127158
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    tool name_speechOutput
    Oven
    tool name
    Oven
    tool id
    127159
    para tool image
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    tool name_speechOutput
    Pan
    tool name
    Pan
    tool id
    127160
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    Flipper
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    Flipper
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    Knife
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    Knife
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    Bowl
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    Bowl
    tool id
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    Bowl
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    Bowl
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    Bowl
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    Bowl
    tool id
    127165
    para tool image
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    false
    true
  • 1 - 17 min Prep

  • 1659439936
    122079
    1

    Easy Difficulty

    13.00
    N4HK
    0.00
    Tomato and Russian Poke Bowl
  • 6 - 12 Age range

  • MORE Fruits & Vegetables
    Supper
    134490
    111087
    110494
    74181
    134487
    77914
    134489
    74428
    74138
    77916
    false
    Off
    tool name_speechOutput
    Pan
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    Pan
    tool id
    127197
    para tool image
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    1.00
    Heat Oil
    2.00
    In a medium pan or wok, heat the oil until hot.
    0.00
    445975
    true
    Preparation
    Heat Oil
    In a medium pan or wok, heat the oil until hot.
    tool name_speechOutput
    Spoon
    tool name
    Spoon
    tool id
    127198
    para tool image
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    2.00
    Saute sliced onions
    3.00
    Saute sliced onions for about 3 minutes until fragrant.
    0.00
    445976
    true
    Cooking
    Saute sliced onions
    Saute sliced onions for about 3 minutes until fragrant.
    tool name_speechOutput
    Spoon
    tool name
    Spoon
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    para tool image
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    3.00
    Add Beef Strips and Red Cabbage
    5.00
    Add beef strips and fry until cooked through; further add sliced red cabbage and cook for about 5 minutes, combining everything together.
    0.00
    445972
    true
    Cooking
    Add Beef Strips and Red Cabbage
    Add beef strips and fry until cooked through; further add sliced red cabbage and cook for about 5 minutes, combining everything together.
    4.00
    Add MAGGI Noodles
    1.00
    Add MAGGI noodles soaked in hot water and cook until well coated and mixed.
    0.00
    445973
    true
    Cooking
    Add MAGGI Noodles
    Add MAGGI noodles soaked in hot water and cook until well coated and mixed.
  • tool name_speechOutput
    Bowl
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    Bowl
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    para tool image
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    5.00
    Serve Hot
    1.00
    Serve hot and garnished freshly with chopped spring onions if desired.
    0.00
    445974
    true
    Presentation
    Serve Hot
    Serve hot and garnished freshly with chopped spring onions if desired.
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    Portions
    1.00
    2.00
  • 2 Serves

  • Beef and Vegetable Stir Fry
  • 0.03
    Azúcar añadido
  • 18.93
    Milligrams
    Magnesium
  • 306.25
    Calories
    Energy
  • 23.48
    Milligrams
    Calcium
  • 15.99
    Grams
    Protein
  • 2.90
    Milligrams
    Iron
  • 281.64
    Milligrams
    Potassium
  • 17.77
    Micrograms
    Food Folate
  • 15.89
    Milligrams
    Vitamin C
  • 12.88
    International unit
    Vitamin A
  • 0.97
    Milligrams
    Vitamin E
  • 26.30
    Grams
    Carbohydrates
  • 2.47
    Grams
    Sugars
  • 2.53
    Grams
    Fiber
  • 356.91
    Milligrams
    Sodium
  • 14.22
    Grams
    Fats
  • 2.89
    Grams
    Saturated Fats
  • tool name_speechOutput
    Spoon
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    Spoon
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    127195
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    Bowl
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    Bowl
    tool id
    127196
    para tool image
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    Pan
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    Pan
    tool id
    127197
    para tool image
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    Spoon
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    Spoon
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    para tool image
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    true
  • 1 - 12 min Prep

  • 1659439936
    122083
    1

    Easy Difficulty

    9.00
    N4HK
    0.00
    Beef Stirfry
  • 6 - 12 Age range

  • MORE Fruits & Vegetables
    Dinner
    143731
    144252
    144256
    144185
    74424
    124682
    143761
    124680
    74114
    74105
    false
    Off
    tool name_speechOutput
    Pot
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    Pot
    tool id
    125210
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    Cooking Spoon
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    Cooking Spoon
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    1.00
    Heat the oil in a pan and fry the onions and garlic
    10.00
    Heat the oil in a pan and fry the onions and garlic over a low heat for 5 minutes. Add the tomatoes and potato cook for 10 minutes, or until the potato has softened.
    0.00
    440944
    true
    Cooking
    Heat the oil in a pan and fry the onions and garlic
    Heat the oil in a pan and fry the onions and garlic over a low heat for 5 minutes. Add the tomatoes and potato cook for 10 minutes, or until the potato has softened.
    tool name_speechOutput
    Spoon
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    Spoon
    tool id
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    2.00
    Stir in the spinach/morogo
    2.00
    Stir in the spinach/morogo and cook for 2 minutes.
    0.00
    440945
    true
    Cooking
    Stir in the spinach/morogo
    Stir in the spinach/morogo and cook for 2 minutes.
    tool name_speechOutput
    Spoon
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    Spoon
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    125213
    para tool image
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    3.00
    Stir in the cream and season
    4.00
    Stir in the cream and season with salt and pepper, cook for 3-4 minutes.
    0.00
    440946
    true
    Cooking
    Stir in the cream and season
    Stir in the cream and season with salt and pepper, cook for 3-4 minutes.
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    Portions
  • 6 Serves

  • Creamy Morogo
  • 57.41
    Milligrams
    Magnesium
  • 175.45
    Calories
    Energy
  • 78.15
    Milligrams
    Calcium
  • 3.53
    Grams
    Protein
  • 2.52
    Milligrams
    Iron
  • 587.36
    Milligrams
    Potassium
  • 13.74
    Grams
    Carbohydrates
  • 3.72
    Grams
    Sugars
  • 3.21
    Grams
    Fiber
  • 461.96
    Milligrams
    Sodium
  • 7.36
    Grams
    Fats
  • 4.37
    Grams
    Saturated Fats
  • tool name_speechOutput
    Pot
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    Pot
    tool id
    125210
    para tool image
    https://d1uz88p17r663j.cloudfront.net/original/Icons-02.svg
    tool name_speechOutput
    Cooking Spoon
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    Cooking Spoon
    tool id
    125211
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    tool name_speechOutput
    Spoon
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    Spoon
    tool id
    125212
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    Spoon
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    Spoon
    tool id
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    true
  • 1 - 0 min Prep

  • 1659440258
    120712
    1

    Easy Difficulty

    Cook together and make this a family favourite
    Cook together and make this a family favourite
    N4HK
    Creamy morogo
    Creamy morogo
  • 6 - 12 Age range

  • MORE Fruits & Vegetables
    Family Meals
    118159
    122080
    119018
    118200
    118199
    110481
    111816
    111777
    111776
    111769

    Adding a little goodness makes the biggest difference.

    What should be in your child’s lunchbox, what shouldn’t be, how does that influence them throughout the day, and what are the small changes you can make to promote healthier eating habits? Well, come along for the journey as Lulu and her daughter show you just how easy it is to add a little goodness into every lunchbox.

    TIPS ON ADDING A LITTLE MORE GOODNESS:

    1. Start with a healthy breakfast.

    2. Swap out the bad with a little good.

    3. Stay hydrated with water.

    4. Find sweetness in fruit

    5. Having breakfast and packing a healthy lunch together helps your kids navigate their eating habits.

    REMEMBER: What you pack in your child’s lunchbox plays an important role in their productivity, energy levels, mood, and over all wellbeing in how they tackle the day.

    FAMILY MEALS

    The benefits of family meals

             

     

    Enjoying at least one family meal together a day is recommended. It has been shown that children who have more family meals tend to consume more nutritious foods, such as fruits, vegetables and dairy products (hyperlink to ‘What does eat nutritious and varied options mean’). Certain foods are not nutritious and family meals have been shown to be one way to reduce the consumption of such foods, simply by not offering them. Many countries are dealing with the growing problem of obesity and overweight in children, and not partaking in family meals has been shown to increase the likelihood of a child carrying extra weight and body fat.

    To get the best and most out of a family meal, ensure that you all sit around a table – be it a kitchen or a dining table. Get rid of distractions, including cell phones, the daily newspaper and the television. If possible, set mealtimes so that all family members are aware that it is lunchtime or dinner time and can plan their day accordingly to minimise interruptions. Make a habit of setting the table in a way that will beautifully showcase the food and encourage everyone’s participation in dishing out the wide variety of nutritious food available. As a parent, you need to be a model of good behaviour in your food choices, portion sizes and attitude towards food during the family meal.

    The benefits of family meals go beyond nourishing the body. It also impacts a child’s psychological well-being. You can use mealtimes to talk about the day your child had in the classroom, the time spent during sports, their extracurricular activities, and life in general. In this way, children learn to better express themselves, to receive encouragement and support in dealing with setbacks, and to celebrate their triumphs. Family meals are a time for sharing nutritious meals, good conversation, and creating a general feeling of togetherness.

             

    What do we mean by family meals?

             

     

    A family meal is as an occasion when food is eaten simultaneously in the same location by more than one family member, involving at least one child and adult. This is something that used to happen spontaneously but has become more uncommon in many households. Breakfast time is often a hurried affair as all family members rush to get to school or work – be it at home or away from home. The business of the day tends to go on until bedtime, with meals taken at different times.

    When your child eats alone, they will leave whatever food they do not like on the plate, especially the vegetables that you have spent time preparing. It will also be hard for you to monitor what food your child has eaten and how much thereof. Some of the food may have been fed to the family dog or even gone to the bin.

    This situation can also result in ‘finish all your food’ commands which may lead to unhealthy eating behaviours, because being forced to finish a plate of food when full teaches the brain to ignore its ‘you are full’ signals – leading to overeating. You may even resort to offering certain foods your child likes as a reward for eating – a bad practice that will also lead to unhealthy eating behaviours.

    Family meals are an important piece of the puzzle in getting children involved in food preparation, creating that mealtime environment where a variety of nutritious food is offered, and for them to see all members of the family – regardless of how many you are – enjoying healthy food.

             
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