Name: Chicken and Vegetable wrap with Sweet Chilli Spread
Prep time: PT6.00M
Cook time: PT10.00M
Total time: PT19.00M
Yield: 4.00 porciones
Cuisine: Local
Ingredients: chicken breasts (cut into strips) 453 g; carrots 2; baby marrows 112g; whole onion 1; Plain yoghurt 125ml; chopped garlic 15 ml (1 Tbsp); chopped fresh corriander 15 ml (1 Tbsp); ground cumin 5 ml (1 tsp); ground coriander 15 ml (1 T); paprika salt and pepper to season 15 ml (1 T); butter 50g; MAGGI sweet chilli sauce 100ml

Step 1

Cook the chicken breast (strips) on the grill on medium to high heat, leave at room temperature to cool down.

Step 2

Cut vegetables into julienne strips and stir fry in a pan or wok, set aside to cool.

Step 3

In a bowl mix the yoghurt, Maggi Sweet Chilli sauce, garlic, cumin, ground coriander, paprika, salt and pepper.

Step 4

Add Chicken (Cut into strips) and stir to coat. Lay down individual wraps on a flat surface.

Step 5

Spread remaining sweet Chilli mix; arrange chicken strips and vegetable mix, Fold wraps tightly, slice into half and serve.

Chicken and Vegetable wrap with Sweet Chilli Spread

Ingredients

Lets Cook

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