Chicken wraps
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Intermediate Difficulty
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1 - 50 min Prep
88
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248 kcal
Ingredients
Lets Cook
Prepare the chicken
Cut the chicken breasts into strips.
Season the chicken strips with salt and chicken spice.
Heat 1 tsp of olive oil in a non-stick pan over medium-high heat. Add chicken, cook, and stir for 3 - 5 minutes. Make sure the chicken is not pink in the centre.
Prepare the vegetables
Cut the cabbage finely.
Grate the carrots with the medium side of the grater.
Add the cabbage and carrots into the pan with the chicken and stir-fry for 5 - 1 minutes.
Toast the tortillas
In a clean pan add 1 tsp of olive oil and bring to a medium heat. Toast each of the tortillas for 2 mins on each side until they are warm.
Prepare the wraps
Spread a tsp of mayonnaise and a tsp of sweet chill sauce in the middle of each tortilla.
Add three to four spoons of the chicken and cabbage stir-fry to the middle of each tortilla.
Fold the bottom third of the tortilla up to the middle. Then fold in the left and right side inwards. Then roll the tortilla to form a wrap.