Beef Lasagne

Heat the olive oil in a saucepan. Add the diced onion and minced garlic and cook until soft.
Add the beef mince, breaking the clumps up with a spoon. Sprinkle the spice for mince over as you work. Cook until browned.
Add the tomato paste, canned tomatoes, beef stock and herbs, and stir.
Bring to mixture to a boil and then cover and allow to simmer for 15-20 minutes. Stir occasionally.

Preheat the oven to 180 C.
Lightly grease a large baking dish.
Spoon ½ cup of the Bolognese mince into the bottom of the prepared dish.
Layer with the lasagne sheets and ¼ of the shredded mozzarella cheese.
Repeat with the meat, lasagne sheets and mozzarella until you have 4 layers, finishing with a mozzarella layer on top.

Bake in the oven for 30 - 40 minutes until the cheese become golden.
Leave to stand for 5 minutes before serving.