Sorry, you need to enable JavaScript to visit this website.

Baked fish oven dish

Dinner

  • Intermediate Difficulty

  • 1 - 60 min Prep

    • 88

  • 237 kcal

A baked oven dish to help picky eaters get used to eating fish

Ingredients

Lets Cook

Prepare the fish

  1. Cook the haddock fillets in the milk in the microwave oven for 6 - 8 minutes.
    Flake the fish into small pieces using a fork and knife in a mixing bowl.

Add the ingredient to a mixing bowl

  1. Chop the onion finely and add it to the fish in the mixing bowl. Mix together.
    Then add the cottage cheese, lemon juice, sugar and salt to the bowl and mix gently.
    Whisk the eggs together in a separate bowl and then add them to the large bowl with the other ingredients.
    Mix everything together well and pour into an oven proof dish.

Bake the dish

  1. Sprinkle the grated cheddar over the dish
    Bake for 45 minutes at 180 Degrees Celsius.

Back to top