Name: Spice Cookies
Prep time: 6 s
Cook time: 10 s
Total time: 31 s
Yield: 30
Cuisine: American,African - style
Ingredients: 1 cup (250g) Butter; ¾ Cup (180ml) Sugar; 1 Can (385g) NESTLÉ Full Cream Sweetened Condensed Milk; 3 Cups (375g) Cake Flour; 2 tsp (10ml) Ground Cinnamon; 1 tsp (5ml) Mixed Spice; 1 tsp (5ml) Vanilla Extract; 2 tsp (10ml) Baking Powder; 1ml Salt; 2 cups (260g) Icing Sugar; 1 Egg White; 1 tsp (5ml) Lemon Juice

Lets Cook

Preheat the Oven

Preheat the oven to 150˚C and grease a baking sheet.

Cream Butter and Sugar

Cream together the butter and sugar in a mixing bowl. Stir in the remaining ingredients, and knead together to form a stiff dough.

Refrigerate Dough and Cut into Shapes

Place in the refrigerator for 15 minutes, then roll the dough out to about 5mm thickness and cut out shapes using a cookie cutter. Transfer to the baking sheet and bake for 8-10 minutes.

Prepare the Icing

Sift the sugar into a large bowl and add the egg white. Using an electric whisk, beat the mixture on high speed for a few minutes. Add the lemon juice and beat again for 5 minutes. Icing the cookies and add decorative additions as desired.

Spice Cookies

Ingredients

Lets Cook

Preheat the Oven

Cream Butter and Sugar

Refrigerate Dough and Cut into Shapes

Prepare the Icing

The science behind the idea