Name: Chicken and Vegetable wrap with Sweet Chilli Spread
Prep time: 6 s
Cook time: 10 s
Total time: 19 s
Yield: 4
Cuisine: Local
Ingredients: chicken breasts (cut into strips) 453 g; carrots 2; baby marrows 112g; whole onion 1; plain yoghurt 0.5 cup; chopped garlic 15 ml (1 T); chopped fresh corriander 15 ml (1 T); ground cumin 5 ml (1 t); ground coriander 15 ml (1 T); paprika salt and pepper to season 15 ml (1 T); butter 50 grams; MAGGI sweet chilli sauce 100ml

Lets Cook

Step 1

Cook the chicken breast (strips) on the grill on medium to high heat, leave at room temperature to cool down.

Step 2

Cut vegetables into julienne strips and stir fry in a pan or wok, set aside to cool.

Step 3

In a bowl mix the yoghurt, Maggi Sweet Chilli sauce, garlic, cumin, ground coriander, paprika, salt and pepper.

Step 4

Add Chicken (Cut into strips) and stir to coat. Lay down individual wraps on a flat surface.

Step 5

Spread remaining sweet Chilli mix; arrange chicken strips and vegetable mix, Fold wraps tightly, slice into half and serve.